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Pumpkin vs Quince Characteristics


Quince vs Pumpkin Characteristics


Characteristics

Type
Berry   
Tree fruit   

Season
All seasons   
Winter   

Varieties
Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady   
Meech’s Prolific, Lusitanica, Champion and Vranja AGM   

Seedless Variety
Yes   
No   

Color
Blue, Green, Orange, Red, White   
Green, Yellow   

Inside Color
Creamy Yellow   
White   

Shape
Round   
Round   

Texture
Fibrous   
Crunchy   

Taste
Creamy, Soft, Sweet   
Tart   

Origin
Mexico   
Iran, South-West Asia, Turkey   

Grows on
Vines   
Trees   

Cultivation
  
  

Soil Type
Clay loam, Sandy loam, Well-drained   
Loam, Well-drained   

Soil pH
5.5-7.5   
6-7   

Climatic Conditions
Warm to hot climate   
Warm   

Facts >>
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Pumpkin and Quince Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Pumpkin and Quince Information. Pumpkin is found in shades of blue, green, orange, red and white and Quince is found in shades of green and yellow. Get Pumpkin vs Quince characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Pumpkin belongs to Berry category whereas Quince belongs to Tree Fruit category. Pumpkin originated in Mexico while Quince originated in Iran, South-West Asia and Turkey.

Pumpkin and Quince Varieties

Pumpkin and Quince varieties form an important part of Pumpkin vs Quince characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Pumpkin and Quince. The varieties of Pumpkin are Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady whereas the varieties of Quince are Meech’s Prolific, Lusitanica, Champion and Vranja AGM. The shape of Pumpkin and Quince is Round and Round respecitely. Talking about the taste, Pumpkin is creamy, soft and sweet in taste and Quince is tart.

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