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Pumpkin vs Quince


Quince vs Pumpkin


Benefits

Health Benefits
Arthritis treatment, Cancer prevention, High Cholesterol Regulation, Lower blood pressure, Helps Prevent cataract, Prevents gall stones, Ulcer treatment, Weight loss properties   
Cancer prevention, Cures gastro-intestinal troubles, Reduces nervous tension, Ulcer prevention   

General Benefits
Boosts respiratory health, Eliminate parasites and infections, Protects against birth defects, Strengthens bones   
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Improves blood circulation, Maintains healthy cholesterol level   

Skin Benefits
Heals sunburn, Hydrates skin, Skin rejuvenation   
Anti-aging benefits, Reduces wrinkles   

Hair Benefits
Regulates hair growth   
Regulates hair growth   

Allergy
  
  

Allergy Symptoms
Abdominal cramps, Anaphylaxis, Digestive Problems, Dizziness, Eczema, Fainting, Hives, Inflammation, Itching, Tingling sensation in wrist and face, Vomiting, Wheezing   
NA   

Side Effects
Kidney and gallbladder diseases   
Allergic reaction   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Along with meal, Don't eat after meal, Morning time (before lunch)   
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
6.50 g   
99+
15.30 g   
25

Fiber
0.50 g   
40
1.90 g   
27

Sugar
2.76 g   
99+
Not Available   

Protein
1.00 g   
25
0.40 g   
99+

Protein to Carb Ratio
0.15   
11
0.03   
25

Vitamins
  
  

Vitamin A (Retinol)
426.00 mcg   
1
2.00 mcg   
33

Vitamin B1 (Thiamin)
0.05 mg   
21
0.02 mg   
38

Vitamin B2 (Riboflavin)
0.11 mg   
8
0.03 mg   
30

Vitamin B3 (Niacin)
0.60 mg   
25
0.20 mg   
99+

Vitamin B5 (Pantothenic Acid)
0.30 mg   
13
0.08 mg   
99+

Vitamin B6 (Pyridoxin)
0.06 mg   
28
0.04 mg   
99+

Vitamin B9 (Folic acid)
16.00 mcg   
19
3.00 mcg   
32

Vitamin C (Ascorbic Acid)
9.00 mg   
99+
15.00 mg   
40

Vitamin E (Tocopherole)
0.44 mg   
20
Not Available   

Vitamin K (Phyllochinone)
1.10 mcg   
29
Not Available   

Lycopene
0.00 mcg   
9
Not Available   

Lutein+Zeaxanthin
0.00 mcg   
36
Not Available   

Choline
0.00 mg   
32
Not Available   

Fat
0.10 g   
99+
0.10 g   
99+

Minerals
  
  

Potassium
340.00 mg   
14
197.00 mg   
37

Iron
0.80 mg   
16
0.70 mg   
17

Sodium
1.00 mg   
20
4.00 mg   
16

Calcium
21.00 mg   
21
11.00 mg   
32

Magnesium
12.00 mg   
23
8.00 mg   
27

Zinc
0.32 mg   
8
0.04 mg   
29

Phosphorus
44.00 mg   
7
17.00 mg   
28

Manganese
0.13 mg   
26
Not Available   

Copper
0.00 mg   
99+
0.13 mg   
14

Selenium
0.00 mcg   
17
0.60 mcg   
10

Fatty Acids
  
  

Omega 3s
82.22 mg   
10
0.00 mg   
38

Omega 6s
49.00 mg   
33
49.00 mg   
33

Sterol
  
  

Phytosterol
0.00 mg   
16
Not Available   

Water Content
94.20 g   
3
83.80 g   
99+

Ash
1.40 g   
5
0.40 g   
33

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
26.00 kcal   
38
57.00 kcal   
19

Calories in Fresh Fruit without Peel
30.00 kcal   
23
Not Available   

Calories in Frozen Form
Not Available   
Not Available   

Calories in Dried Form
Not Available   
320.00 kcal   
14

Calories in Canned Form
34.00 kcal   
24
Not Available   

Calories in Foods
  
  

Calories in Juice
46.00 kcal   
32
50.00 kcal   
30

Calories in Jam
130.00 kcal   
35
130.00 kcal   
35

Calories in Pie
244.00 kcal   
37
310.00 kcal   
16

Characteristics

Type
Berry   
Tree fruit   

Season
All seasons   
Winter   

Varieties
Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady   
Meech’s Prolific, Lusitanica, Champion and Vranja AGM   

Seedless Variety
Yes   
No   

Color
Blue, Green, Orange, Red, White   
Green, Yellow   

Inside Color
Creamy Yellow   
White   

Shape
Round   
Round   

Texture
Fibrous   
Crunchy   

Taste
Creamy, Soft, Sweet   
Tart   

Origin
Mexico   
Iran, South-West Asia, Turkey   

Grows on
Vines   
Trees   

Cultivation
  
  

Soil Type
Clay loam, Sandy loam, Well-drained   
Loam, Well-drained   

Soil pH
5.5-7.5   
6-7   

Climatic Conditions
Warm to hot climate   
Warm   

Facts

Facts about
  • The name pumpkin has its roots in the Greek word ‘pepon’, meaning ‘large melon’.
  • The largest pumpkin ever grown weighed 1,140 pounds.
  • Pumpkins were once known for removing freckles & curing snake bites.
  
  • Due to its strong & fruity aroma, brides consumed quince to ensure "perfumed lips".
  • It is also called as ‘Pear of Cydonia’, being native to Caucasus and Iran.
  • They call it as the ‘golden apple’ of Greek Mythology.
  

In Alcoholic Beverages
  
  

Wine
No   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
China   
Turkey   

Other Countries
Egypt, India, Indonesia, Iran, Italy, Mexico, Russia, Spain, United States of America   
Algeria, Argentina, Azerbaijan, China, Iran, Morocco, Serbia, Spain, Uzbekistan   

Top Importer
United States of America   
United States of America   

Top Exporter
China   
Argentina   

Scientific Name

Botanical Name
Cucurbita maxima   
Cydonia oblonga   

Synonym
Cucurbita pepo, Squash   
C. vulgaris   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Dillenhidae   
Rosidae   

Order
Cucurbitales   
Rosales   

Family
Cucurbitaceae   
Rosaceae   

Genus
Cucurbita   
Cydonia   

Species
Cucurbita mixta   
C. oblonga   

Generic Group
Not Available   
Rose   

Summary >>
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Compare Pumpkin and Quince

It is important compare Pumpkin and Quince as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Pumpkin Benefits: boosts respiratory health, eliminate parasites and infections, protects against birth defects and strengthens bones.

Quince Benefits: anti oxidant properties, anti-inflammatory properties, boosts immune system, controls blood pressure, digestive aid, eye care, helps in weight loss, improves blood circulation and maintains healthy cholesterol level.

Fruits are also used as a remedy for various hair problems. The hair benefits of Pumpkin are: regulates hair growth and hair benefits of Quince are: regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal cramps, anaphylaxis, digestive problems, dizziness, eczema, fainting, hives, inflammation, itching, tingling sensation in wrist and face, vomiting and wheezing and the symptoms of second fruit are: na. Get sorted Pumpkin vs Quince comparison with the help of fruit comparison tool by fruitvs.com.

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