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Clementine
Clementine

Rambutan
Rambutan



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Clementine
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Rambutan

Clementine vs Rambutan Characteristics

1 Characteristics
1.1 Type
Citrus
Tree fruit, Tropical
1.2 Season
Autumn
Early summer, Early winter, Late fall, Late spring
1.3 Varieties
Clemenules or Nules and Nadorcott
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
1.4 Seedless Variety
1.5 Color
Orange
Coral red, Yellow
1.6 Inside Color
Orange
Greyish-white
1.7 Shape
Round
Round
1.8 Texture
Succulent
Juicy
1.9 Taste
Sweet, Tangy, Tart
Sour, Sweet
1.10 Origin
China
Unknown
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Loam, Sandy, Well-drained
Clay, Loam
1.12.2 Soil pH
6-75.5-6.5
Cloudberry
3.5 10
1.12.3 Climatic Conditions
Warm to hot climate
Humid

Clementine and Rambutan Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Clementine and Rambutan Information. Clementine is found in shades of orange and Rambutan is found in shades of coral red and yellow. Get Clementine vs Rambutan characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Clementine belongs to Citrus category whereas Rambutan belongs to Tree Fruit, Tropical category. Clementine originated in China while Rambutan originated in Unknown.

Clementine and Rambutan Varieties

Clementine and Rambutan varieties form an important part of Clementine vs Rambutan characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Clementine and Rambutan. The varieties of Clementine are Clemenules or Nules and Nadorcott whereas the varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus. The shape of Clementine and Rambutan is Round and Round respecitely. Talking about the taste, Clementine is sweet, tangy and tart in taste and Rambutan is sour and sweet.