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Rambutan
Rambutan

Quince
Quince



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Rambutan
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Quince

Rambutan vs Quince Characteristics

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Characteristics

Type

Tree fruit, Tropical
Tree fruit

Season

Early summer, Early winter, Late fall, Late spring
Winter

Varieties

Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
Meech’s Prolific, Lusitanica, Champion and Vranja AGM

Seedless Variety

Color

Coral red, Yellow
Green, Yellow

Inside Color

Greyish-white
White

Shape

Round
Round

Texture

Juicy
Crunchy

Taste

Sour, Sweet
Tart

Origin

-
Iran, South-West Asia, Turkey

Grows on

Trees
Trees

Cultivation

Soil Type

Clay, Loam
Loam, Well-drained

Soil pH

5.5-6.56-7
3.5 10
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Climatic Conditions

Humid
Warm

Rambutan and Quince Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Rambutan and Quince Information. Rambutan is found in shades of coral red and yellow and Quince is found in shades of green and yellow. Get Rambutan vs Quince characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Rambutan belongs to Tree Fruit, Tropical category whereas Quince belongs to Tree Fruit category. Rambutan originated in while Quince originated in Iran, South-West Asia and Turkey.

Rambutan and Quince Varieties

Rambutan and Quince varieties form an important part of Rambutan vs Quince characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Rambutan and Quince. The varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus whereas the varieties of Quince are Meech’s Prolific, Lusitanica, Champion and Vranja AGM. The shape of Rambutan and Quince is Round and Round respecitely. Talking about the taste, Rambutan is sour and sweet in taste and Quince is tart.