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Clementine
Clementine

Ugli fruit
Ugli fruit



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Clementine
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Clementine vs Ugli fruit

1 Benefits
1.1 Health Benefits
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress
Increases metabolic rate, Lower blood pressure, Protects against kidney stone formation
1.1.1 General Benefits
Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss
Gives you energy
1.2 Skin Benefits
Brightens and lightens complexion, Treatment of acne, Treatment of dark spots
Skin cleansing
1.3 Hair Benefits
Promotes longer and healthier hair, Protects hair
NA
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Breathing difficulty, Coughing, Diarrhea, Drop in blood pressure, Fainting, Runny nose, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Vomiting
NA
1.5 Side Effects
Allergic reaction
Affects blood glucose levels, Decrease in blood sugar levels, Coagulation
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
12.02 g11.00 g
Avocado Information
1 79.18
2.2.1 Fiber
1.70 g2.00 g
Blackberry Information
0 10.4
1.11.1 Sugar
9.18 g8.00 g
Bilberry Information
0 63.35
1.12 Protein
0.85 g1.00 g
Apple Information
0.3 14.07
1.12.1 Protein to Carb Ratio
0.080.09
Apple Information
0.02 0.52
1.13 Vitamins
1.13.1 Vitamin A (Retinol)
NANA
Pomegranate Information
0 426
1.13.2 Vitamin B1 (Thiamin)
0.09 mgNA
Apple Information
0 0.428
1.13.3 Vitamin B2 (Riboflavin)
0.03 mgNA
Apple Information
0 1.3
1.13.4 Vitamin B3 (Niacin)
0.64 mgNA
Gojiberry Information
0 2.8
1.13.5 Vitamin B5 (Pantothenic Acid)
0.15 mgNA
Lychee Information
0 1.4
1.13.6 Vitamin B6 (Pyridoxin)
0.08 mgNA
Apple Information
0 0.4
1.13.7 Vitamin B9 (Folic acid)
24.00 mcgNA
Gojiberry Information
0 81
1.13.8 Vitamin C (Ascorbic Acid)
48.80 mg70.00 mg
Olive Information
0 228.3
1.13.9 Vitamin E (Tocopherole)
0.20 mgNA
Gojiberry Information
0 3.81
1.13.10 Vitamin K (Phyllochinone)
0.00 mcgNA
Orange Information
0 40.3
1.13.11 Lycopene
NANA
Avocado Information
0 5204
1.13.12 Lutein+Zeaxanthin
NANA
Pineapple Information
0 834
1.13.13 Choline
14.00 mgNA
Gojiberry Information
0 14.2
1.14 Fat
0.15 gNA
Physalis Information
0 33.49
1.15 Minerals
1.15.1 Potassium
177.00 mgNA
Olive Information
42 840
1.15.2 Iron
0.14 mgNA
White Grapefruit Information
0.06 9
1.15.3 Sodium
1.00 mgNA
Orange Information
0 1556
1.15.4 Calcium
30.00 mgNA
Longan Information
1 100
1.15.5 Magnesium
10.00 mgNA
Gojiberry Information
0 92
1.15.6 Zinc
0.06 mgNA
Apple Information
0 2.7
1.15.7 Phosphorus
21.00 mgNA
Gojiberry Information
0 113
1.15.8 Manganese
0.02 mgNA
Apple Information
0 3.3
1.15.9 Copper
0.00 mgNA
Apple Information
0 2
1.15.10 Selenium
0.10 mcgNA
Apple Information
0 63.7
1.16 Fatty Acids
1.16.1 Omega 3s
NANA
Watermelon Information
0 318
1.16.2 Omega 6s
NANA
Jambul Information
0 1689
1.17 Sterol
1.17.1 Phytosterol
NANA
Jambul Information
0 87
1.18 Water Content
86.58 gNA
Gojiberry Information
0 95.23
1.19 Ash
0.40 gNA
Gojiberry Information
0 87.1
2 Calories
2.1 Serving Size
100 g
100 g
2.2 Calories in Fresh Fruit with Peel
NA45.00 kcal
Cucumber Information
15 299
1.3 Calories in Fresh Fruit without Peel
47.00 kcalNA
Cucumber Information
12 354
1.4 Calories in Frozen Form
NANA
Rambutan Information
0 187
1.5 Calories in Dried Form
NANA
Gojiberry Information
32 747
1.6 Calories in Canned Form
NANA
Tomato Information
17 443
1.8 Calories in Foods
1.8.1 Calories in Juice
50.00 kcal50.00 kcal
Tomato Information
17 461
1.8.3 Calories in Jam
49.00 kcal260.00 kcal
Banana
49 420
1.9.2 Calories in Pie
249.00 kcalNA
Breadfruit Information
80 450
2 Characteristics
2.1 Type
Citrus
Citrus
2.2 Season
Autumn
Dry
2.3 Varieties
Clemenules or Nules and Nadorcott
NA
2.4 Seedless Variety
2.5 Color
Orange
Orange, Yellow
2.6 Inside Color
Orange
Creamy Yellow
2.7 Shape
Round
Round
2.8 Texture
Succulent
Succulent
2.9 Taste
Sweet, Tangy, Tart
Sweet
2.10 Origin
China
Jamaica
2.11 Grows on
Trees
Trees
2.12 Cultivation
2.12.1 Soil Type
Loam, Sandy, Well-drained
Loamy
2.12.2 Soil pH
6-75.5-6
Cloudberry
3.5 10
2.12.4 Climatic Conditions
Warm to hot climate
Warm
3 Facts
3.1 Facts about
  • Clementine was first grown at the citrus research center in USA in 1909.
  • It is called as"Christmas orange" as it's limited growing season falls during winter.
  • It's a hybrid between Mediterranean and Oranges.
  • The name is derived from the word "ugly" refering to the it's unpleasant appearance, with rough, wrinkled, greenish-yellow rind, wrapped loosely around the orange pulpy citrus inside.
3.2 In Alcoholic Beverages
3.2.1 Wine
3.2.2 Beer
3.2.3 Spirits
3.2.4 Cocktails
3.3 Production
3.3.1 Top Producer
Spain
Jamaica
3.3.2 Other Countries
Argentina, Brazil, Egypt, Italy, Japan, Morocco, Turkey, United States of America
NA, United States of America
3.3.3 Top Importer
United States of America
Europe
3.3.4 Top Exporter
Spain
Jamaica
4 Scientific Name
4.1 Botanical Name
Citrus clementina
Citrus reticulata × Citrus paradisi
4.2 Synonym
Not Available
Tangelo, citrus tangelo
5 Classification
5.1 Domain
Eukarya
Eukarya
5.2 Kingdom
Plantae
Plantae
5.3 Subkingdom
Tracheobionta
Tracheobionta
5.4 Division
Magnoliophyta
NA
5.5 Class
Magnoliopsida
Unknown
5.6 Subclass
Rosidae
Rosidae
5.7 Order
Sapindales
Sapindales
5.8 Family
Rutaceae
Rutaceae
5.9 Genus
Citrus
Citrus
5.10 Species
C. clementina
C. reticulata × paradisi
5.11 Generic Group
Citrus fruit
Citrus fruit

Compare Clementine and Ugli fruit

It is important compare Clementine and Ugli fruit as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Clementine Benefits: boosts immune system, controls blood pressure, digestive aid, eye care and helps in weight loss.

Ugli fruit Benefits: gives you energy.

Fruits are also used as a remedy for various hair problems. The hair benefits of Clementine are: promotes longer and healthier hair and protects hair and hair benefits of Ugli fruit are: na. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, breathing difficulty, coughing, diarrhea, drop in blood pressure, fainting, runny nose, skin rash, sneezing, swelling of mouth tongue or lips and vomiting and the symptoms of second fruit are: na. Get sorted Clementine vs Ugli fruit comparison with the help of fruit comparison tool by fruitvs.com.