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Cloudberry
Cloudberry

Mango
Mango



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Cloudberry
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Mango

Cloudberry vs Mango Nutrition

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1 Nutrition
1.1 Serving Size
100 g
100 g
1.2 Carbs
8.60 g15.00 g
Avocado
1 79.18
1.2.1 Fiber
NA1.60 g
Blackberry
0 10.4
1.2.2 Sugar
NA13.70 g
Bilberry
0 63.35
1.3 Protein
2.40 g0.80 g
Apple
0.3 14.07
1.3.1 Protein to Carb Ratio
0.280.05
Apple
0.02 0.52
1.4 Vitamins
1.4.1 Vitamin A (Retinol)
NA54.00 mcg
Pomegranate
0 426
1.4.2 Vitamin B1 (Thiamin)
0.05 mg0.03 mg
Apple
0 0.428
1.4.3 Vitamin B2 (Riboflavin)
0.07 mg0.04 mg
Apple
0 1.3
1.4.4 Vitamin B3 (Niacin)
0.90 mg0.70 mg
Gojiberry
0 2.8
1.4.5 Vitamin B5 (Pantothenic Acid)
NA0.20 mg
Lychee
0 1.4
1.4.6 Vitamin B6 (Pyridoxin)
NA0.12 mg
Apple
0 0.4
1.4.7 Vitamin B9 (Folic acid)
NA43.00 mcg
Gojiberry
0 81
1.4.8 Vitamin C (Ascorbic Acid)
158.00 mg36.40 mg
Olive
0 228.3
1.4.9 Vitamin E (Tocopherole)
NA0.90 mg
Gojiberry
0 3.81
1.4.10 Vitamin K (Phyllochinone)
NA4.20 mcg
Orange
0 40.3
1.4.11 Lycopene
NA3.00 mcg
Avocado
0 5204
1.4.12 Lutein+Zeaxanthin
NA23.00 mcg
Pineapple
0 834
1.4.13 Choline
NA7.60 mg
Gojiberry
0 14.2
1.5 Fat
0.80 g0.38 g
Physalis
0 33.49
1.6 Minerals
1.6.1 Potassium
NA168.00 mg
Olive
42 840
1.6.2 Iron
0.70 mg0.16 mg
White Grapefruit
0.06 9
1.6.3 Sodium
NA1.00 mg
Orange
0 1556
1.6.4 Calcium
18.00 mg11.00 mg
Longan
1 100
1.6.5 Magnesium
NA10.00 mg
Gojiberry
0 92
1.6.6 Zinc
NA0.09 mg
Apple
0 2.7
1.6.7 Phosphorus
35.00 mg14.00 mg
Gojiberry
0 113
1.6.8 Manganese
NA0.06 mg
Apple
0 3.3
1.6.9 Copper
NA0.11 mg
Apple
0 2
1.6.10 Selenium
NA0.60 mcg
Apple
0 63.7
1.7 Fatty Acids
1.7.1 Omega 3s
0.00 mg51.00 mg
Watermelon
0 318
1.7.2 Omega 6s
0.00 mg19.00 mg
Jambul
0 1689
1.8 Sterol
1.8.1 Phytosterol
NANA
Jambul
0 87
1.9 Water Content
87.00 g83.46 g
Gojiberry
0 95.23
1.10 Ash
1.20 g0.36 g
Gojiberry
0 87.1

Carbs in Cloudberry and Mango

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Cloudberry vs Mango Nutrition will help you choose the best fruit among the two. Carbs in Cloudberry and Mango are 8.60 g and 15.00 g respectively. The protein content of Cloudberry and Mango is 2.40 g and 0.80 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Cloudberry is 0.28 and in Mango, it is 0.05. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.