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Cloudberry vs Tamarind


Tamarind vs Cloudberry


Benefits

Health Benefits
Cancer prevention, Heart care  
Boosts immune system, Boosts respiratory health, Cancer prevention, Digestive aid, Piles treatment  

General Benefits
Anti oxidant properties, Boosts immune system, Digestive aid, Improves blood circulation, Maintains healthy cholesterol level, Strengthens bones  
Beneficial in improving nerve function, Protects against parasites and worms, Relieves pain  

Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation  
Anti-aging benefits, Brightens and lightens complexion, Exfoliates skin, Hydrates skin, Treatment of dark spots  

Hair Benefits
Protects hair  
Prevents hair loss  

Allergy
  
  

Allergy Symptoms
NA  
Abdominal pains, Breathing difficulty, Dizziness, Eczema, Fainting, Hives, Itching, Nasal congestion, Swelling of face, Tingling sensation in mouth, Vomiting  

Side Effects
Allergic reaction  
Decrease in blood sugar levels, Induces acid reflux, Allergic reaction, Tooth decay, May form gallstones  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
No  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Strictly avoid empty stomach  

Nutrition

Serving Size
100 g  
100 g  

Carbs
8.60 g  
99+
62.50 g  
4

Fiber
Not Available  
5.10 g  
10

Sugar
Not Available  
57.40 g  
3

Protein
2.40 g  
7
2.80 g  
4

Protein to Carb Ratio
0.28  
2
0.04  
23

Vitamins
  
  

Vitamin A (Retinol)
Not Available  
30.00 mcg  
17

Vitamin B1 (Thiamin)
0.05 mg  
21
0.43 mg  
1

Vitamin B2 (Riboflavin)
0.07 mg  
12
0.15 mg  
4

Vitamin B3 (Niacin)
0.90 mg  
11
1.94 mg  
2

Vitamin B5 (Pantothenic Acid)
Not Available  
0.14 mg  
99+

Vitamin B6 (Pyridoxin)
Not Available  
0.07 mg  
26

Vitamin B9 (Folic acid)
Not Available  
14.00 mcg  
21

Vitamin C (Ascorbic Acid)
158.00 mg  
3
3.50 mg  
99+

Vitamin E (Tocopherole)
Not Available  
0.10 mg  
37

Vitamin K (Phyllochinone)
Not Available  
2.80 mcg  
22

Lycopene
Not Available  
0.00 mcg  
9

Lutein+Zeaxanthin
Not Available  
0.00 mcg  
36

Choline
Not Available  
8.60 mg  
8

Fat
0.80 g  
9
0.60 g  
14

Minerals
  
  

Potassium
Not Available  
628.00 mg  
4

Iron
0.70 mg  
17
2.80 mg  
2

Sodium
Not Available  
28.00 mg  
2

Calcium
18.00 mg  
23
74.00 mg  
2

Magnesium
Not Available  
92.00 mg  
1

Zinc
Not Available  
0.10 mg  
23

Phosphorus
35.00 mg  
14
113.00 mg  
1

Manganese
Not Available  
0.10 mg  
31

Copper
Not Available  
0.00 mg  
99+

Selenium
Not Available  
1.30 mcg  
6

Fatty Acids
  
  

Omega 3s
0.00 mg  
38
0.00 mg  
38

Omega 6s
0.00 mg  
99+
0.00 mg  
99+

Sterol
  
  

Phytosterol
Not Available  
0.00 mg  
16

Water Content
87.00 g  
27
82.00 g  
99+

Ash
1.20 g  
6
0.09 g  
99+

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
51.00 kcal  
23
Not Available  

Calories in Fresh Fruit without Peel
Not Available  
239.00 kcal  
2

Calories in Frozen Form
Not Available  
187.00 kcal  
1

Calories in Dried Form
Not Available  
128.00 kcal  
37

Calories in Canned Form
Not Available  
Not Available  

Calories in Foods
  
  

Calories in Juice
61.00 kcal  
21
28.00 kcal  
39

Calories in Jam
50.00 kcal  
38
254.00 kcal  
17

Calories in Pie
280.00 kcal  
28
239.00 kcal  
39

Characteristics

Type
Berry  
Tropical  

Season
Winter  
Spring, Summer  

Varieties
Not Available  
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari  

Seedless Variety
No  
No  

Color
Orange, Pink, Yellow  
Brown, Reddish-brown  

Inside Color
Orange  
Brown  

Shape
Oval  
Curving Cylinder  

Texture
Juicy  
Tough  

Taste
Sweet-Sour  
Sour-Sweet  

Origin
Arctic Tundra  
Africa  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Loam, Well-drained  
Loam, Sandy, Sandy loam, Well-drained  

Soil pH
3.5-5  
5.6-6.5  

Climatic Conditions
Cold, Warm  
Humid to dry, Rainfall, Warm to hot climate  

Facts

Facts about
  • Cloudberry is also called as bakeapple, knotberry , knoutberry, aqpik or low bush salmonberry.
  • In Nordic countries, cloudberries are used to make traditional liqueurs.
  
  • Tamarind is used to prevent body odor.
  • African children use the tamarind seeds in games.
  • No cases of tamarind toxicity or allergy reported till date.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
No  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Norway  
India  

Other Countries
Canada, Denmark, Finland, Iceland, Sweden, United States of America  
Africa, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan  

Top Importer
Norway  
United States of America  

Top Exporter
Finland  
Thailand  

Scientific Name

Botanical Name
Rubus chamaemorus  
Tamarindus indica  

Synonym
Not Available  
Tamarindo, tamarindus  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Liliopsida  

Subclass
Rosidae  
Rosidae  

Order
Rosales  
Fabales  

Family
Rosaceae  
Fabaceae  

Genus
Rubus  
Tamarindus  

Species
R. chamaemorus  
Tamarindus indica  

Generic Group
Not Available  
Tamarind Sub  

Summary >>
<< Classification

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Compare Cloudberry and Tamarind

It is important compare Cloudberry and Tamarind as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Cloudberry Benefits: anti oxidant properties, boosts immune system, digestive aid, improves blood circulation, maintains healthy cholesterol level and strengthens bones.

Tamarind Benefits: beneficial in improving nerve function, protects against parasites and worms and relieves pain.

Fruits are also used as a remedy for various hair problems. The hair benefits of Cloudberry are: protects hair and hair benefits of Tamarind are: prevents hair loss. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: na and the symptoms of second fruit are: abdominal pains, breathing difficulty, dizziness, eczema, fainting, hives, itching, nasal congestion, swelling of face, tingling sensation in mouth and vomiting. Get sorted Cloudberry vs Tamarind comparison with the help of fruit comparison tool by fruitvs.com.

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