Coconut

Coconut and Coconut

Coconut

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1 Benefits

1.1 Health Benefits

Acidity treatment, Acts as natural antibiotic, Anti-oxidant properties, Aphonia treatment

1.1.1 General Benefits

Anti-inflammatory properties, Body hydration, Boosts immune system, Controls blood sugar levels, Digestive aid, Fights against infections, Flu treatment, Healing of wounds, Helps in weight loss, Maintains healthy cholesterol level

1.2 Skin Benefits

Anti-aging benefits, Heals sunburn, Hydrates skin, Reduces wrinkles, Skin rejuvenation, Skin revitalization, Treatment of skin diseases

1.3 Hair Benefits

Promotes longer and healthier hair, Regulates hair growth, Rejuvenates scalp, Shiny hair, Treatment of dandruff

1.4 Allergy

1.4.1 Allergy Symptoms

Abdominal pains, Breathing difficulty, Itching in tongue and other parts of mouth, Nasal congestion, Nausea, Runny nose, Vomiting

1.5 Side Effects

Allergic reaction, Indigestion, Weight gain

1.6 Recommeded for

1.6.1 Pregnant Women

✔ ✘

1.6.2 Lactating Women

✔ ✘

1.7 Best Time to Eat

Along with meal, Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Morning time (before lunch)

2 Nutrition

2.1 Serving Size

100 g

2.2 Carbs

24.23 g24.23 g

1 79.18

1.7.1 Fiber

9.00 g9.00 g

0 10.4

1.11.1 Sugar

6.23 g6.23 g

0 63.35

1.12 Protein

3.33 g3.33 g

0.3 14.07

1.12.1 Protein to Carb Ratio

0.220.22

0.02 0.52

1.13 Vitamins

1.13.1 Vitamin A (Retinol)

0.00 mcg0.00 mcg

0 426

1.13.2 Vitamin B1 (Thiamin)

0.07 mg0.07 mg

0 0.428

1.13.3 Vitamin B2 (Riboflavin)

0.02 mg0.02 mg

0 1.3

1.13.4 Vitamin B3 (Niacin)

0.54 mg0.54 mg

0 2.8

1.13.5 Vitamin B5 (Pantothenic Acid)

1.01 mg1.01 mg

0 1.4

1.13.6 Vitamin B6 (Pyridoxin)

0.05 mg0.05 mg

0 0.4

1.13.7 Vitamin B9 (Folic acid)

20.80 mcg20.80 mcg

0 81

1.13.8 Vitamin C (Ascorbic Acid)

3.30 mg3.30 mg

0 228.3

1.13.9 Vitamin E (Tocopherole)

0.24 mg0.24 mg

0 3.81

1.13.10 Vitamin K (Phyllochinone)

0.20 mcg0.20 mcg

0 40.3

1.13.11 Lycopene

0.00 mcg0.00 mcg

0 5204

1.13.12 Lutein+Zeaxanthin

0.00 mcg0.00 mcg

0 834

1.13.13 Choline

12.10 mg12.10 mg

0 14.2

1.14 Fat

33.49 g33.49 g

0 33.49

1.15 Minerals

1.15.1 Potassium

356.00 mg356.00 mg

42 840

1.15.2 Iron

2.43 mg2.43 mg

0.06 9

1.15.3 Sodium

20.00 mg20.00 mg

0 1556

1.15.4 Calcium

14.00 mg14.00 mg

1 100

1.15.5 Magnesium

32.00 mg32.00 mg

0 92

1.15.6 Zinc

1.10 mg1.10 mg

0 2.7

1.15.7 Phosphorus

113.00 mg113.00 mg

0 113

1.15.8 Manganese

1.50 mg1.50 mg

0 3.3

1.15.9 Copper

0.44 mg0.44 mg

0 2

1.15.10 Selenium

10.10 mcg10.10 mcg

0 63.7

1.16 Fatty Acids

1.16.1 Omega 3s

0.00 mg0.00 mg

0 318

1.16.2 Omega 6s

366.00 mg366.00 mg

0 1689

1.17 Sterol

1.17.1 Phytosterol

37.60 mg37.60 mg

0 87

1.18 Water Content

47.00 g47.00 g

0 95.23

1.19 Ash

0.97 g0.97 g

0 87.1

2 Calories

2.1 Serving Size

100 g

2.2 Calories in Fresh Fruit with Peel

NANA

15 299

2.3 Calories in Fresh Fruit without Peel

354.00 kcal354.00 kcal

12 354

2.4 Calories in Frozen Form

NANA

0 187

2.5 Calories in Dried Form

660.00 kcal660.00 kcal

32 747

2.6 Calories in Canned Form

443.00 kcal443.00 kcal

17 443

2.7 Calories in Foods

2.7.1 Calories in Juice

70.00 kcal70.00 kcal

17 461

2.7.2 Calories in Jam

250.00 kcal250.00 kcal

49 420

2.7.3 Calories in Pie

298.00 kcal298.00 kcal

80 450

3 Characteristics

3.1 Type

Tree fruit, Tropical

3.2 Season

All seasons

3.3 Varieties

Tall Varieties- West Coast Tall, Laccadiv Micro, Andaman Ordinary, Fiji, Kappadam, San Ramon, Philippines, Spicate, and Pratap. Dwarf Varieties- Chowghat Orange Dwarf (COD) and Chowghat Green Dwarf (CGD)

3.4 Seedless Variety

✔ ✘

3.5 Color

Brown, Green

3.6 Inside Color

White

3.7 Shape

Round

3.8 Texture

Crispy

3.9 Taste

Juicy, Sweetish

3.10 Origin

America, India

3.11 Grows on

Trees

3.12 Cultivation

3.12.1 Soil Type

Clay, Sand

3.12.2 Soil pH

3.5-8.53.5-8.5

3.5 10

3.12.3 Climatic Conditions

Hot, Humid

4 Facts

4.1 Facts about

Burning coconut's husk helps repel mosquitoes.
Surveys say that falling coconut kills hundreds every year.
Coconut water is used as a substitute Blood Plasma & is called "father of modern tissue culture science".

Burning coconut's husk helps repel mosquitoes.
Surveys say that falling coconut kills hundreds every year.
Coconut water is used as a substitute Blood Plasma & is called "father of modern tissue culture science".

4.2 In Alcoholic Beverages

4.2.1 Wine

✔ ✘

4.2.2 Beer

✔ ✘

4.2.3 Spirits

✔ ✘

4.2.4 Cocktails

✔ ✘

4.3 Production

4.3.1 Top Producer

Indonesia

4.3.2 Other Countries

Brazil, India, Philippines, Sri Lanka

4.3.3 Top Importer

United States of America

4.3.4 Top Exporter

Philippines

5 Scientific Name

5.1 Botanical Name

Cocos nucifera

5.2 Synonym

Not Available

6 Classification

6.1 Domain

Eukarya

6.2 Kingdom

Plantae

6.3 Subkingdom

Tracheobionta

6.4 Division

Magnoliophyta

6.5 Class

Liliopsida

6.6 Subclass

Arecidae

6.7 Order

Arecales

6.8 Family

Arecaceae

6.9 Genus

Cocos

6.10 Species

C. nucifera

6.11 Generic Group

Arecaceae

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Difference Between Coconut and Coconut

We might think that Coconut and Coconut are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Coconut and Coconut Facts such as their taste, shape, color, and size are also distinct. The difference between Coconut and Coconut is explained here.

The amount of calories in 100 gm of fresh Coconut and Coconut with peel is Not Available and Not Available and the amount of calories without peel is 354.00 kcal and 354.00 kcal respectively. Thus, Coconut and Coconut belong to High Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Coconut and Coconut is Arecales and Arecales respectively. Coconut belongs to Arecaceae family and Coconut belongs to Arecaceae family. Coconut belongs to Cocos genus of C. nucifera species and Coconut belongs to Cocos genus of C. nucifera species. Beings plants, both fruits belong to Plantae Kingdom.