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Coconut vs Tangerine


Tangerine vs Coconut


Benefits

Health Benefits
Acidity treatment, Acts as natural antibiotic, Anti-oxidant properties, Aphonia treatment  
Arthritis treatment, Cancer prevention, Heart care  

General Benefits
Anti-inflammatory properties, Body hydration, Boosts immune system, Controls blood sugar levels, Digestive aid, Fights against infections, Flu treatment, Healing of wounds, Helps in weight loss, Maintains healthy cholesterol level  
Anti-inflammatory properties, Cures cough, Cures fever, Digestive aid, Healing of wounds, Maintains healthy cholesterol level  

Skin Benefits
Anti-aging benefits, Heals sunburn, Hydrates skin, Reduces wrinkles, Skin rejuvenation, Skin revitalization, Treatment of skin diseases  
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of dark spots  

Hair Benefits
Promotes longer and healthier hair, Regulates hair growth, Rejuvenates scalp, Shiny hair, Treatment of dandruff  
Promotes longer and healthier hair, Protects hair, Rejuvenates scalp, Shiny hair  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Breathing difficulty, Itching in tongue and other parts of mouth, Nasal congestion, Nausea, Runny nose, Vomiting  
Abdominal cramps, Hives, Itching, Nausea, Wheezing  

Side Effects
Allergic reaction, Indigestion, Weight gain  
Allergic reaction, Skin rash, Possibly unsafe during pregnancy  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
No  

Best Time to Eat
Along with meal, Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Morning time (before lunch)  
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach  

Nutrition

Serving Size
100 g  
100 g  

Carbs
24.23 g  
8
13.34 g  
35

Fiber
9.00 g  
2
1.80 g  
30

Sugar
6.23 g  
99+
10.58 g  
26

Protein
3.33 g  
2
0.81 g  
36

Protein to Carb Ratio
0.22  
6
0.06  
21

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg  
39
34.00 mcg  
17

Vitamin B1 (Thiamin)
0.07 mg  
14
0.06 mg  
16

Vitamin B2 (Riboflavin)
0.02 mg  
38
0.04 mg  
26

Vitamin B3 (Niacin)
0.54 mg  
29
0.38 mg  
38

Vitamin B5 (Pantothenic Acid)
1.01 mg  
2
0.22 mg  
31

Vitamin B6 (Pyridoxin)
0.05 mg  
36
0.08 mg  
21

Vitamin B9 (Folic acid)
20.80 mcg  
14
16.00 mcg  
19

Vitamin C (Ascorbic Acid)
3.30 mg  
99+
26.70 mg  
34

Vitamin E (Tocopherole)
0.24 mg  
31
0.20 mg  
34

Vitamin K (Phyllochinone)
0.20 mcg  
40
0.00 mcg  
99+

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
0.00 mcg  
40
138.00 mcg  
7

Choline
12.10 mg  
5
10.20 mg  
7

Fat
33.49 g  
1
0.31 g  
27

Minerals
  
  

Potassium
356.00 mg  
12
166.00 mg  
99+

Iron
2.43 mg  
4
0.15 mg  
99+

Sodium
20.00 mg  
5
0.00 mg  
21

Calcium
14.00 mg  
28
37.00 mg  
10

Magnesium
32.00 mg  
4
12.00 mg  
23

Zinc
1.10 mg  
2
0.07 mg  
26

Phosphorus
113.00 mg  
1
20.00 mg  
25

Manganese
1.50 mg  
2
0.04 mg  
99+

Copper
0.44 mg  
3
0.04 mg  
99+

Selenium
10.10 mcg  
2
0.10 mcg  
16

Fatty Acids
  
  

Omega 3s
0.00 mg  
99+
18.00 mg  
28

Omega 6s
366.00 mg  
4
48.00 mg  
35

Sterol
  
  

Phytosterol
37.60 mg  
2
24.00 mg  
6

Water Content
47.00 g  
99+
85.17 g  
39

Ash
0.97 g  
8
0.38 g  
35

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
354.00 kcal  
1
53.00 kcal  
29

Calories in Fresh Fruit without Peel
354.00 kcal  
1
53.00 kcal  
29

Calories in Frozen Form
354.00 kcal  
1
53.00 kcal  
27

Calories in Dried Form
660.00 kcal  
3
340.00 kcal  
16

Calories in Canned Form
443.00 kcal  
1
61.00 kcal  
26

Calories in Foods
  
  

Calories in Juice
70.00 kcal  
18
43.00 kcal  
35

Calories in Jam
250.00 kcal  
19
50.00 kcal  
38

Calories in Pie
298.00 kcal  
21
370.00 kcal  
9

Characteristics

Type
Tree fruit, Tropical  
Citrus  

Season
All seasons  
Winter  

Varieties
Tall Varieties- West Coast Tall, Laccadiv Micro, Andaman Ordinary, Fiji, Kappadam, San Ramon, Philippines, Spicate, and Pratap. Dwarf Varieties- Chowghat Orange Dwarf (COD) and Chowghat Green Dwarf (CGD)  
Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma and Sunburst  

Seedless Variety
No  
No  

Color
Brown, Green  
Orange  

Inside Color
White  
Orange  

Shape
Round  
Round  

Texture
Crispy  
Succulent  

Taste
Juicy, Sweetish  
Sweet-Sour  

Origin
America, India  
South-Eastern Asia  

Grows on
Trees  
-  

Cultivation
  
  

Soil Type
Clay, Sand  
Well-drained  

Soil pH
3.5-8.5  
6-7.5  

Climatic Conditions
Hot, Humid  
Sunny  

Facts

Facts about
  • Burning coconut's husk helps repel mosquitoes.
  • Surveys say that falling coconut kills hundreds every year.
  • Coconut water is used as a substitute Blood Plasma & is called "father of modern tissue culture science".
  
  • It is known by another name ' Mandarin'.
  • Oil extracted from its peel is used in various skin and hair care products.
  • Tangerines is also known as the ‘Christmas Orange’ because it is used to stuff kids' stockings..
  

In Alcoholic Beverages
  
  

Wine
Yes  
-  

Beer
Yes  
-  

Spirits
Yes  
-  

Cocktails
Yes  
-  

Production
  
  

Top Producer
Indonesia  
China  

Other Countries
Brazil, India, Philippines, Sri Lanka  
Brazil, Iran, Italy, Japan, Korea, Morocco, Spain, Turkey  

Top Importer
United States of America  
China  

Top Exporter
Philippines  
Spain  

Scientific Name

Botanical Name
Cocos nucifera  
Citrus reticulata  

Synonym
Cocos nucifera  
Citrus clementina or Citrus nobilis  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Liliopsida  
Magnoliopsida  

Subclass
Arecidae  
Rosidae  

Order
Arecales  
Sapindales  

Family
Arecaceae  
Rutaceae  

Genus
Cocos  
Citrus  

Species
C. nucifera  
C. reticulata  

Generic Group
Arecaceae  
Citrus fruit  

Summary >>
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Compare Coconut and Tangerine

It is important compare Coconut and Tangerine as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Coconut Benefits: anti-inflammatory properties, body hydration, boosts immune system, controls blood sugar levels, digestive aid, fights against infections, flu treatment, healing of wounds, helps in weight loss and maintains healthy cholesterol level.

Tangerine Benefits: anti-inflammatory properties, cures cough, cures fever, digestive aid, healing of wounds and maintains healthy cholesterol level.

Fruits are also used as a remedy for various hair problems. The hair benefits of Coconut are: promotes longer and healthier hair, regulates hair growth, rejuvenates scalp, shiny hair and treatment of dandruff and hair benefits of Tangerine are: promotes longer and healthier hair, protects hair, rejuvenates scalp and shiny hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, breathing difficulty, itching in tongue and other parts of mouth, nasal congestion, nausea, runny nose and vomiting and the symptoms of second fruit are: abdominal cramps, hives, itching, nausea and wheezing. Get sorted Coconut vs Tangerine comparison with the help of fruit comparison tool by fruitvs.com.

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