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Tangerine vs Coconut


Coconut vs Tangerine


Benefits

Health Benefits
Arthritis treatment, Cancer prevention, Heart care  
Acidity treatment, Acts as natural antibiotic, Anti-oxidant properties, Aphonia treatment  

General Benefits
Anti-inflammatory properties, Cures cough, Cures fever, Digestive aid, Healing of wounds, Maintains healthy cholesterol level  
Anti-inflammatory properties, Body hydration, Boosts immune system, Controls blood sugar levels, Digestive aid, Fights against infections, Flu treatment, Healing of wounds, Helps in weight loss, Maintains healthy cholesterol level  

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of dark spots  
Anti-aging benefits, Heals sunburn, Hydrates skin, Reduces wrinkles, Skin rejuvenation, Skin revitalization, Treatment of skin diseases  

Hair Benefits
Promotes longer and healthier hair, Protects hair, Rejuvenates scalp, Shiny hair  
Promotes longer and healthier hair, Regulates hair growth, Rejuvenates scalp, Shiny hair, Treatment of dandruff  

Allergy
  
  

Allergy Symptoms
Abdominal cramps, Hives, Itching, Nausea, Wheezing  
Abdominal pains, Breathing difficulty, Itching in tongue and other parts of mouth, Nasal congestion, Nausea, Runny nose, Vomiting  

Side Effects
Allergic reaction, Skin rash, Possibly unsafe during pregnancy  
Allergic reaction, Indigestion, Weight gain  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
No  
Yes  

Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach  
Along with meal, Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
13.34 g  
35
24.23 g  
8

Fiber
1.80 g  
30
9.00 g  
2

Sugar
10.58 g  
26
6.23 g  
99+

Protein
0.81 g  
36
3.33 g  
2

Protein to Carb Ratio
0.06  
21
0.22  
6

Vitamins
  
  

Vitamin A (Retinol)
34.00 mcg  
17
0.00 mcg  
39

Vitamin B1 (Thiamin)
0.06 mg  
16
0.07 mg  
14

Vitamin B2 (Riboflavin)
0.04 mg  
26
0.02 mg  
38

Vitamin B3 (Niacin)
0.38 mg  
38
0.54 mg  
29

Vitamin B5 (Pantothenic Acid)
0.22 mg  
31
1.01 mg  
2

Vitamin B6 (Pyridoxin)
0.08 mg  
21
0.05 mg  
36

Vitamin B9 (Folic acid)
16.00 mcg  
19
20.80 mcg  
14

Vitamin C (Ascorbic Acid)
26.70 mg  
34
3.30 mg  
99+

Vitamin E (Tocopherole)
0.20 mg  
34
0.24 mg  
31

Vitamin K (Phyllochinone)
0.00 mcg  
99+
0.20 mcg  
40

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
138.00 mcg  
7
0.00 mcg  
40

Choline
10.20 mg  
7
12.10 mg  
5

Fat
0.31 g  
27
33.49 g  
1

Minerals
  
  

Potassium
166.00 mg  
99+
356.00 mg  
12

Iron
0.15 mg  
99+
2.43 mg  
4

Sodium
0.00 mg  
21
20.00 mg  
5

Calcium
37.00 mg  
10
14.00 mg  
28

Magnesium
12.00 mg  
23
32.00 mg  
4

Zinc
0.07 mg  
26
1.10 mg  
2

Phosphorus
20.00 mg  
25
113.00 mg  
1

Manganese
0.04 mg  
99+
1.50 mg  
2

Copper
0.04 mg  
99+
0.44 mg  
3

Selenium
0.10 mcg  
16
10.10 mcg  
2

Fatty Acids
  
  

Omega 3s
18.00 mg  
28
0.00 mg  
99+

Omega 6s
48.00 mg  
35
366.00 mg  
4

Sterol
  
  

Phytosterol
24.00 mg  
6
37.60 mg  
2

Water Content
85.17 g  
39
47.00 g  
99+

Ash
0.38 g  
35
0.97 g  
8

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
53.00 kcal  
29
354.00 kcal  
1

Calories in Fresh Fruit without Peel
53.00 kcal  
29
354.00 kcal  
1

Calories in Frozen Form
53.00 kcal  
27
354.00 kcal  
1

Calories in Dried Form
340.00 kcal  
16
660.00 kcal  
3

Calories in Canned Form
61.00 kcal  
26
443.00 kcal  
1

Calories in Foods
  
  

Calories in Juice
43.00 kcal  
35
70.00 kcal  
18

Calories in Jam
50.00 kcal  
38
250.00 kcal  
19

Calories in Pie
370.00 kcal  
9
298.00 kcal  
21

Characteristics

Type
Citrus  
Tree fruit, Tropical  

Season
Winter  
All seasons  

Varieties
Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma and Sunburst  
Tall Varieties- West Coast Tall, Laccadiv Micro, Andaman Ordinary, Fiji, Kappadam, San Ramon, Philippines, Spicate, and Pratap. Dwarf Varieties- Chowghat Orange Dwarf (COD) and Chowghat Green Dwarf (CGD)  

Seedless Variety
No  
No  

Color
Orange  
Brown, Green  

Inside Color
Orange  
White  

Shape
Round  
Round  

Texture
Succulent  
Crispy  

Taste
Sweet-Sour  
Juicy, Sweetish  

Origin
South-Eastern Asia  
America, India  

Grows on
-  
Trees  

Cultivation
  
  

Soil Type
Well-drained  
Clay, Sand  

Soil pH
6-7.5  
3.5-8.5  

Climatic Conditions
Sunny  
Hot, Humid  

Facts

Facts about
  • It is known by another name ' Mandarin'.
  • Oil extracted from its peel is used in various skin and hair care products.
  • Tangerines is also known as the ‘Christmas Orange’ because it is used to stuff kids' stockings..
  
  • Burning coconut's husk helps repel mosquitoes.
  • Surveys say that falling coconut kills hundreds every year.
  • Coconut water is used as a substitute Blood Plasma & is called "father of modern tissue culture science".
  

In Alcoholic Beverages
  
  

Wine
-  
Yes  

Beer
-  
Yes  

Spirits
-  
Yes  

Cocktails
-  
Yes  

Production
  
  

Top Producer
China  
Indonesia  

Other Countries
Brazil, Iran, Italy, Japan, Korea, Morocco, Spain, Turkey  
Brazil, India, Philippines, Sri Lanka  

Top Importer
China  
United States of America  

Top Exporter
Spain  
Philippines  

Scientific Name

Botanical Name
Citrus reticulata  
Cocos nucifera  

Synonym
Citrus clementina or Citrus nobilis  
Cocos nucifera  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Liliopsida  

Subclass
Rosidae  
Arecidae  

Order
Sapindales  
Arecales  

Family
Rutaceae  
Arecaceae  

Genus
Citrus  
Cocos  

Species
C. reticulata  
C. nucifera  

Generic Group
Citrus fruit  
Arecaceae  

Summary >>
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Compare Tangerine and Coconut

It is important compare Tangerine and Coconut as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Tangerine Benefits: anti-inflammatory properties, cures cough, cures fever, digestive aid, healing of wounds and maintains healthy cholesterol level.

Coconut Benefits: anti-inflammatory properties, body hydration, boosts immune system, controls blood sugar levels, digestive aid, fights against infections, flu treatment, healing of wounds, helps in weight loss and maintains healthy cholesterol level.

Fruits are also used as a remedy for various hair problems. The hair benefits of Tangerine are: promotes longer and healthier hair, protects hair, rejuvenates scalp and shiny hair and hair benefits of Coconut are: promotes longer and healthier hair, regulates hair growth, rejuvenates scalp, shiny hair and treatment of dandruff. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal cramps, hives, itching, nausea and wheezing and the symptoms of second fruit are: abdominal pains, breathing difficulty, itching in tongue and other parts of mouth, nasal congestion, nausea, runny nose and vomiting. Get sorted Tangerine vs Coconut comparison with the help of fruit comparison tool by fruitvs.com.

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