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Cranberry and Acorn squash


Acorn squash and Cranberry


Benefits

Health Benefits
Cancer prevention, Heart care, Kidney stone treatment, Scurvy treatment, Ulcer prevention   
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar   

General Benefits
Anti-inflammatory properties, Boosts immune system, Digestive aid, Fights against infections, Strengthens bones   
Boosts immune system, Controls blood sugar levels, Digestive aid   

Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Treatment of acne   
Nourishes skin, Protects skin from oxidative stress   

Hair Benefits
Promotes longer and healthier hair, Protects hair, Treatment of dandruff   
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth   

Allergy
  
  

Allergy Symptoms
Anaphylaxis, Breathing difficulty, Itching, Skin rash, Swelling of mouth, tongue or lips   
Asthma, Red rash, Swelling of mouth, tongue or lips   

Side Effects
Allergic reaction, Diarrhoea, Nausea, Stomach pain, Vomiting   
Diarrhoea, Vomiting   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Any time except an hour after meal, Don't consume at night and before bed   
Along with meal, As a snack in the late afternoon, Don't eat after meal, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.   

Nutrition

Serving Size
100 g   
100 g   

Carbs
12.20 g   
39
10.40 g   
99+

Fiber
4.60 g   
12
1.50 g   
31

Sugar
4.04 g   
99+
0.00 g   
99+

Protein
0.39 g   
99+
0.80 g   
37

Protein to Carb Ratio
0.03   
25
0.08   
19

Vitamins
  
  

Vitamin A (Retinol)
3.00 mcg   
32
245.10 mcg   
2

Vitamin B1 (Thiamin)
0.01 mg   
99+
0.10 mg   
7

Vitamin B2 (Riboflavin)
0.02 mg   
38
0.00 mg   
99+

Vitamin B3 (Niacin)
0.10 mg   
99+
0.50 mg   
30

Vitamin B5 (Pantothenic Acid)
0.30 mg   
14
0.30 mg   
12

Vitamin B6 (Pyridoxin)
0.06 mg   
30
0.10 mg   
15

Vitamin B9 (Folic acid)
1.00 mcg   
34
11.00 mcg   
24

Vitamin C (Ascorbic Acid)
13.30 mg   
99+
6.50 mg   
99+

Vitamin E (Tocopherole)
1.20 mg   
7
Not Available   

Vitamin K (Phyllochinone)
5.10 mcg   
14
Not Available   

Lycopene
0.00 mcg   
9
Not Available   

Lutein+Zeaxanthin
91.00 mcg   
14
Not Available   

Choline
5.50 mg   
23
Not Available   

Fat
0.13 g   
40
0.10 g   
99+

Minerals
  
  

Potassium
85.00 mg   
99+
263.00 mg   
25

Iron
0.25 mg   
40
0.60 mg   
21

Sodium
2.00 mg   
18
3.00 mg   
17

Calcium
8.00 mg   
37
26.00 mg   
17

Magnesium
6.00 mg   
29
26.00 mg   
8

Zinc
0.10 mg   
23
0.10 mg   
23

Phosphorus
13.00 mg   
33
27.00 mg   
19

Manganese
0.36 mg   
11
0.10 mg   
31

Copper
0.06 mg   
36
0.10 mg   
22

Selenium
0.10 mcg   
16
0.40 mcg   
13

Fatty Acids
  
  

Omega 3s
22.00 mg   
24
22.00 mg   
24

Omega 6s
33.00 mg   
99+
13.00 mg   
99+

Sterol
  
  

Water Content
87.13 g   
25
89.70 g   
13

Ash
0.20 g   
99+
0.80 g   
13

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
46.00 kcal   
27
40.00 kcal   
31

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
42.00 kcal   
21
39.00 kcal   
23

Calories in Dried Form
308.00 kcal   
16
56.00 kcal   
40

Calories in Canned Form
151.00 kcal   
2
40.00 kcal   
22

Calories in Foods
  
  

Calories in Juice
54.00 kcal   
26
47.00 kcal   
31

Calories in Jam
150.00 kcal   
33
200.00 kcal   
26

Calories in Pie
164.00 kcal   
99+
200.00 kcal   
99+

Characteristics

Type
Berry   
Berry   

Season
Autumn   
Winter   

Varieties
Early Black, Howes, Ben Lear and Stevens   
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop   

Seedless Variety
No   
No   

Color
Red   
Dark green, Green-yellow, Orange green   

Inside Color
White   
Yellow   

Shape
Round   
Round   

Texture
Juicy   
Fibrous   

Taste
Bitter, Tart   
Sweetish   

Origin
North America   
Central America, North America, Unknown   

Grows on
Trees   
Vines   

Cultivation
  
  

Soil Type
Clay, Sandy, Well-drained   
Well-drained   

Soil pH
4.5-5   
5.8-6.8   

Climatic Conditions
Warm   
Cold, Sunny   

Facts

Facts about
  • Europeans thought the cranberry blossom looked like the head of a sandhill crane, hence the name Cranberry.
  • They are also known as bounce berries as they bounce when they ripe.
  • Cranberries do not grow in water.
  
  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
  

In Alcoholic Beverages
  
  

Wine
Yes   
No   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
United States of America   
China   

Other Countries
Azerbaijan, Belarus, Bulgaria, Canada, Latvia, Macedonia, NA, Romania, Tunisia, Ukraine   
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America   

Top Importer
Europe   
Costa Rica   

Top Exporter
United States of America   
United States of America   

Scientific Name

Botanical Name
Vaccinium Macrocarpon   
Cucurbita Pepo   

Synonym
Oxycoccus macrocarpus   
Winter Squash   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Dillenhidae   
Dillenhidae   

Order
Ericales   
Cucurbitales   

Family
Ericaceae   
Cucurbitaceae   

Genus
Vaccinium   
Cucurbita   

Species
Vaccinium macrocarpon   
Pepo   

Generic Group
Heath   
Not Available   

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Difference Between Cranberry and Acorn squash

We might think that Cranberry and Acorn squash are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Cranberry and Acorn squash Facts such as their taste, shape, color, and size are also distinct. The difference between Cranberry and Acorn squash is explained here.

The amount of calories in 100 gm of fresh Cranberry and Acorn squash with peel is 46.00 kcal and 40.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Cranberry and Acorn squash belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Cranberry and Acorn squash is Ericales and Cucurbitales respectively. Cranberry belongs to Ericaceae family and Acorn squash belongs to Cucurbitaceae family. Cranberry belongs to Vaccinium genus of Vaccinium macrocarpon species and Acorn squash belongs to Cucurbita genus of Pepo species. Beings plants, both fruits belong to Plantae Kingdom.

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