×

Cranberry
Cranberry

Tomato
Tomato



ADD
Compare
X
Cranberry
X
Tomato

Cranberry and Tomato

Add ⊕

Benefits

Health Benefits

Cancer prevention, Heart care, Kidney stone treatment, Scurvy treatment, Ulcer prevention
Anti depressant, Cancer prevention, Heart care, Muscle pain relief, Prevents constipation, Regulation of heart rate, Weight loss properties

General Benefits

Anti-inflammatory properties, Boosts immune system, Digestive aid, Fights against infections, Strengthens bones
Controls blood pressure, Eye care, Maintains healthy cholesterol level, Strengthens bones

Skin Benefits

Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Treatment of acne
Anti-aging benefits, Heals sunburn, Skin rejuvenation, Treatment of acne, Treatment of skin diseases

Hair Benefits

Promotes longer and healthier hair, Protects hair, Treatment of dandruff
Good conditioner, Prevents hair loss, Softening mask

Allergy

Allergy Symptoms

Anaphylaxis, Breathing difficulty, Itching, Skin rash, Swelling of mouth, tongue or lips
Anaphylaxis, Coughing, Diarrhea, Eczema, Hives, Itching sensation in throat, Nausea, Skin Rashes, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing

Side Effects

Allergic reaction, Diarrhoea, Nausea, Stomach pain, Vomiting
Heart burn

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

Any time except an hour after meal, Don't consume at night and before bed
Along with meal, Don't consume at night and before bed, Morning time (before lunch)

Nutrition

Serving Size

100 g
100 g

Carbs

12.20 g3.90 g
1 79.18
👆🏻

Fiber

4.60 g1.20 g
0 10.4
👆🏻

Sugar

4.04 g2.60 g
0 63.35
👆🏻

Protein

0.39 g0.90 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.030.23
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

3.00 mcg42.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.01 mg0.04 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.02 mg0.02 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.10 mg0.59 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.30 mg0.09 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.06 mg0.08 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

1.00 mcg15.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

13.30 mg14.00 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

1.20 mg0.54 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

5.10 mcg7.90 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg2,573.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

91.00 mcg123.00 mcg
0 834
👆🏻

Choline

5.50 mg6.70 mg
0 19.2
👆🏻

Fat

0.13 g0.20 g
0 33.49
👆🏻

Minerals

Potassium

85.00 mg237.00 mg
42 840
👆🏻

Iron

0.25 mg0.27 mg
0.06 9
👆🏻

Sodium

2.00 mg5.00 mg
0 1556
👆🏻

Calcium

8.00 mg10.00 mg
1 100
👆🏻

Magnesium

6.00 mg11.00 mg
0 92
👆🏻

Zinc

0.10 mg0.17 mg
0 2.7
👆🏻

Phosphorus

13.00 mg24.00 mg
0 113
👆🏻

Manganese

0.36 mg0.11 mg
0 3.3
👆🏻

Copper

0.06 mg0.06 mg
0 2
👆🏻

Selenium

0.10 mcg0.00 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

22.00 mg3.00 mg
0 318
👆🏻

Omega 6s

33.00 mg80.00 mg
0 1689
👆🏻

Sterol

Phytosterol

12.00 mg7.00 mg
0 87
👆🏻

Water Content

87.13 g94.52 g
0 95.23
👆🏻

Ash

0.20 g0.50 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

46.00 kcal18.00 kcal
15 354
👆🏻

Calories in Fresh Fruit without Peel

46.00 kcal18.00 kcal
12 354
👆🏻

Calories in Frozen Form

42.00 kcal16.00 kcal
0 354
👆🏻

Calories in Dried Form

308.00 kcal258.00 kcal
16 747
👆🏻

Calories in Canned Form

151.00 kcal17.00 kcal
15 443
👆🏻

Calories in Foods

Calories in Juice

54.00 kcal17.00 kcal
16 461
👆🏻

Calories in Jam

150.00 kcal110.00 kcal
49 420
👆🏻

Calories in Pie

164.00 kcal150.00 kcal
80 450
👆🏻

Characteristics

Type

Berry
Berry, Fruit vegetable

Season

Autumn
All seasons

Varieties

Early Black, Howes, Ben Lear and Stevens
Better Boy, Early Girl, Beefsteak, Beefmaster, Pink Brandywinem, Caspian Pink, Thai Pinks, Hawaiian Pineapple, Kellogg’s Breakfast, Cherokee Purple, Black Ethiopian and Paul Robeson

Seedless Variety

Color

Red
Green, Orange, Pink, Purplish black, Red, White, Yellow

Inside Color

White
Red

Shape

Round
Round

Texture

Juicy
Juicy

Taste

Bitter, Tart
Sour, Sweet

Origin

North America
Central America, South America

Grows on

Trees
Bushes

Cultivation

Soil Type

Clay, Sandy, Well-drained
Loam, Sandy loam

Soil pH

4.5-56-6.8
3.5 10
👆🏻

Climatic Conditions

Warm
Sunny, Warm

Facts

Facts about

  • Europeans thought the cranberry blossom looked like the head of a sandhill crane, hence the name Cranberry.
  • They are also known as bounce berries as they bounce when they ripe.
  • Cranberries do not grow in water.
  • Around 10,000 varieties of tomatoes are grown in the world.
  • In Buñol, people celebrate the Tomatina festival where around 1.5 lakh tomatoes are used.
  • As per Guinness book of records, heaviest tomato weighed 3.51 kg.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

United States of America
China

Other Countries

Azerbaijan, Belarus, Bulgaria, Canada, Latvia, Macedonia, Romania, Tunisia, Ukraine
Brazil, Egypt, India, Iran, Italy, Mexico, Spain, Turkey, United States of America

Top Importer

Europe
Nigeria

Top Exporter

United States of America
Netherlands

Scientific Name

Botanical Name

Vaccinium Macrocarpon
Solanum lycopersicum

Synonym

Oxycoccus macrocarpus
Lycopersicon esculentum

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Dillenhidae
Asteridae

Order

Ericales
Solanales

Family

Ericaceae
Solanaceae

Genus

Vaccinium
Solanum

Species

Vaccinium macrocarpon
S. lycopersicum

Generic Group

Heath
Nightshade

Difference Between Cranberry and Tomato

We might think that Cranberry and Tomato are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Cranberry and Tomato Facts such as their taste, shape, color, and size are also distinct. The difference between Cranberry and Tomato is explained here.

The amount of calories in 100 gm of fresh Cranberry and Tomato with peel is 46.00 kcal and 18.00 kcal and the amount of calories without peel is 46.00 kcal and 18.00 kcal respectively. Thus, Cranberry and Tomato belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Cranberry and Tomato is Ericales and Solanales respectively. Cranberry belongs to Ericaceae family and Tomato belongs to Solanaceae family. Cranberry belongs to Vaccinium genus of Vaccinium macrocarpon species and Tomato belongs to Solanum genus of S. lycopersicum species. Beings plants, both fruits belong to Plantae Kingdom.