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Cranberry vs Gooseberry Characteristics


Gooseberry vs Cranberry Characteristics


Characteristics

Type
Berry  
Berry, Tree fruit  

Season
Autumn  
Summer  

Varieties
Early Black, Howes, Ben Lear and Stevens  
Whinham's Industry, Green Hansa, Clark, Chataqua, Invicta, Keepsake, Lepaa Red, May Duke and Whitesmith  

Seedless Variety
No  
Yes  

Color
Red  
Green, Purple, Red, Yellow  

Inside Color
White  
Yellowish Green  

Shape
Round  
Round  

Texture
Juicy  
Crispy  

Taste
Bitter, Tart  
Astringent  

Origin
North America  
Africa, Europe, South-West Asia  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Clay, Sandy, Well-drained  
Loamy, Well-drained  

Soil pH
4.5-5  
6-6.8  

Climatic Conditions
Warm  
Dry, Warm  

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Cranberry and Gooseberry Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Cranberry and Gooseberry Information. Cranberry is found in shades of red and Gooseberry is found in shades of green, purple, red and yellow. Get Cranberry vs Gooseberry characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Cranberry belongs to Berry category whereas Gooseberry belongs to Berry, Tree Fruit category. Cranberry originated in North America while Gooseberry originated in Africa, Europe and South-West Asia.

Cranberry and Gooseberry Varieties

Cranberry and Gooseberry varieties form an important part of Cranberry vs Gooseberry characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Cranberry and Gooseberry. The varieties of Cranberry are Early Black, Howes, Ben Lear and Stevens whereas the varieties of Gooseberry are Whinham's Industry, Green Hansa, Clark, Chataqua, Invicta, Keepsake, Lepaa Red, May Duke and Whitesmith. The shape of Cranberry and Gooseberry is Round and Round respecitely. Talking about the taste, Cranberry is bitter and tart in taste and Gooseberry is astringent.

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