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Cranberry vs Jujube Characteristics


Jujube vs Cranberry Characteristics


Characteristics

Type
Berry   
Tree fruit   

Season
Autumn   
Autumn, Summer   

Varieties
Early Black, Howes, Ben Lear and Stevens   
Honey Jar, Sugar Cane, Li, Shanxi Li, Sherwood, Chico, Silverhill, Tigertooth, Winter Delight and Lang   

Seedless Variety
No   
No   

Color
Red   
Green, Red, Yellow   

Inside Color
White   
White   

Shape
Round   
Round   

Texture
Juicy   
Crunchy   

Taste
Bitter, Tart   
Sweet   

Origin
North America   
Syria   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Clay, Sandy, Well-drained   
Sandy, Well-drained   

Soil pH
4.5-5   
5.5-6.5   

Climatic Conditions
Warm   
Warm to hot climate   

Facts >>
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Cranberry and Jujube Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Cranberry and Jujube Information. Cranberry is found in shades of red and Jujube is found in shades of green, red and yellow. Get Cranberry vs Jujube characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Cranberry belongs to Berry category whereas Jujube belongs to Tree Fruit category. Cranberry originated in North America while Jujube originated in Syria.

Cranberry and Jujube Varieties

Cranberry and Jujube varieties form an important part of Cranberry vs Jujube characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Cranberry and Jujube. The varieties of Cranberry are Early Black, Howes, Ben Lear and Stevens whereas the varieties of Jujube are Honey Jar, Sugar Cane, Li, Shanxi Li, Sherwood, Chico, Silverhill, Tigertooth, Winter Delight and Lang. The shape of Cranberry and Jujube is Round and Round respecitely. Talking about the taste, Cranberry is bitter and tart in taste and Jujube is sweet.

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