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Cranberry and Jujube


Jujube and Cranberry


Benefits

Health Benefits
Cancer prevention, Heart care, Kidney stone treatment, Scurvy treatment, Ulcer prevention  
Cancer prevention, Diarrhea treatment, Improves muscular strength, Liver health, Maintains hormonal balance, Reduces nervous tension, Reduces blood circulation problems, Reduces stress, Regulation of heart rate, Treatment of hysteria  

General Benefits
Anti-inflammatory properties, Boosts immune system, Digestive aid, Fights against infections, Strengthens bones  
Anti oxidant properties, Digestive aid, Flu treatment, Helps in weight loss, Strengthens bones, Treatment of common cold  

Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Treatment of acne  
Heals sunburn, Hydrates skin, Reduces wrinkles, Skin rejuvenation, Skin revitalization  

Hair Benefits
Promotes longer and healthier hair, Protects hair, Treatment of dandruff  
Promotes longer and healthier hair, Protects hair  

Allergy
  
  

Allergy Symptoms
Anaphylaxis, Breathing difficulty, Itching, Skin rash, Swelling of mouth, tongue or lips  
Abdominal pains, Breathing difficulty, Diarrhea, Hives, Itching in eyes, Itching of nose, Nasal congestion, Redness of eyes, Runny nose, Sneezing, Wheezing  

Side Effects
Allergic reaction, Diarrhoea, Nausea, Stomach pain, Vomiting  
Decrease in blood sugar levels, Intense headache  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
-  

Best Time to Eat
Any time except an hour after meal, Don't consume at night and before bed  
As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch), Strictly avoid empty stomach  

Nutrition

Serving Size
100 g  
100 g  

Carbs
12.20 g  
39
20.23 g  
12

Fiber
4.60 g  
12
1.00 g  
38

Sugar
4.04 g  
99+
19.00 g  
6

Protein
0.39 g  
99+
1.20 g  
19

Protein to Carb Ratio
0.03  
25
0.06  
21

Vitamins
  
  

Vitamin A (Retinol)
3.00 mcg  
34
2.00 mcg  
35

Vitamin B1 (Thiamin)
0.01 mg  
99+
0.02 mg  
38

Vitamin B2 (Riboflavin)
0.02 mg  
38
0.04 mg  
23

Vitamin B3 (Niacin)
0.10 mg  
99+
0.90 mg  
11

Vitamin B5 (Pantothenic Acid)
0.30 mg  
16
-  

Vitamin B6 (Pyridoxin)
0.06 mg  
30
0.08 mg  
19

Vitamin B9 (Folic acid)
1.00 mcg  
34
3.00 mcg  
32

Vitamin C (Ascorbic Acid)
13.30 mg  
99+
69.00 mg  
9

Vitamin E (Tocopherole)
1.20 mg  
9
0.50 mg  
22

Vitamin K (Phyllochinone)
5.10 mcg  
15
0.90 mcg  
34

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
91.00 mcg  
16
-  

Choline
5.50 mg  
27
10.00 mg  
8

Fat
0.13 g  
40
0.20 g  
33

Minerals
  
  

Potassium
85.00 mg  
99+
250.00 mg  
27

Iron
0.25 mg  
40
0.48 mg  
26

Sodium
2.00 mg  
18
3.00 mg  
17

Calcium
8.00 mg  
38
21.00 mg  
22

Magnesium
6.00 mg  
29
10.00 mg  
25

Zinc
0.10 mg  
23
0.05 mg  
28

Phosphorus
13.00 mg  
33
23.00 mg  
22

Manganese
0.36 mg  
14
0.08 mg  
38

Copper
0.06 mg  
36
0.00 mg  
99+

Selenium
0.10 mcg  
16
0.50 mcg  
11

Fatty Acids
  
  

Omega 3s
22.00 mg  
26
0.00 mg  
99+

Omega 6s
33.00 mg  
99+
0.00 mg  
99+

Sterol
  
  

Phytosterol
12.00 mg  
16
15.00 mg  
13

Water Content
87.13 g  
27
77.86 g  
99+

Ash
0.20 g  
99+
0.51 g  
26

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
46.00 kcal  
35
79.00 kcal  
14

Calories in Fresh Fruit without Peel
46.00 kcal  
34
79.00 kcal  
14

Calories in Frozen Form
42.00 kcal  
38
79.00 kcal  
13

Calories in Dried Form
308.00 kcal  
22
287.00 kcal  
27

Calories in Canned Form
151.00 kcal  
5
79.00 kcal  
18

Calories in Foods
  
  

Calories in Juice
54.00 kcal  
27
79.00 kcal  
14

Calories in Jam
150.00 kcal  
33
250.00 kcal  
19

Calories in Pie
164.00 kcal  
99+
350.00 kcal  
11

Characteristics

Type
Berry  
Tree fruit  

Season
Autumn  
Autumn, Summer  

Varieties
Early Black, Howes, Ben Lear and Stevens  
Honey Jar, Sugar Cane, Li, Shanxi Li, Sherwood, Chico, Silverhill, Tigertooth, Winter Delight and Lang  

Seedless Variety
No  
No  

Color
Red  
Green, Red, Yellow  

Inside Color
White  
White  

Shape
Round  
Round  

Texture
Juicy  
Crunchy  

Taste
Bitter, Tart  
Sweet  

Origin
North America  
Syria  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Clay, Sandy, Well-drained  
Sandy, Well-drained  

Soil pH
4.5-5  
5.5-6.5  

Climatic Conditions
Warm  
Warm to hot climate  

Facts

Facts about
  • Europeans thought the cranberry blossom looked like the head of a sandhill crane, hence the name Cranberry.
  • They are also known as bounce berries as they bounce when they ripe.
  • Cranberries do not grow in water.
  
  • Pigment extracted from Indian jujube is used for silk dyeing in Burma.
  • In Korea, jujube wood is used to make wind instrument taepyeongso.
  • Fresh jujube is known as Chinese apple & dried form is called as Chinese date.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
No  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
United States of America  
China  

Other Countries
Azerbaijan, Belarus, Bulgaria, Canada, Latvia, Macedonia, Romania, Tunisia, Ukraine  
Bangladesh, India, Iran, Korea, Lebanon, Pakistan  

Top Importer
Europe  
United States of America  

Top Exporter
United States of America  
China  

Scientific Name

Botanical Name
Vaccinium Macrocarpon  
Ziziphus zizyphus  

Synonym
Oxycoccus macrocarpus  
Ziziphus jujuba or Ziziphus mauritania or Zizyphus jujuba  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Dillenhidae  
Rosidae  

Order
Ericales  
Rosales  

Family
Ericaceae  
Rhamnaceae  

Genus
Vaccinium  
Ziziphus  

Species
Vaccinium macrocarpon  
Z. zizyphus  

Generic Group
Heath  
-  

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Difference Between Cranberry and Jujube

We might think that Cranberry and Jujube are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Cranberry and Jujube Facts such as their taste, shape, color, and size are also distinct. The difference between Cranberry and Jujube is explained here.

The amount of calories in 100 gm of fresh Cranberry and Jujube with peel is 46.00 kcal and 79.00 kcal and the amount of calories without peel is 46.00 kcal and 79.00 kcal respectively. Thus, Cranberry and Jujube belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Cranberry and Jujube is Ericales and Rosales respectively. Cranberry belongs to Ericaceae family and Jujube belongs to Rhamnaceae family. Cranberry belongs to Vaccinium genus of Vaccinium macrocarpon species and Jujube belongs to Ziziphus genus of Z. zizyphus species. Beings plants, both fruits belong to Plantae Kingdom.

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