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Cucumber
Cucumber

Black cherry
Black cherry



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Cucumber
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Black cherry

Cucumber and Black cherry

Benefits

Health Benefits

Arthritis treatment, Cancer prevention, Eczema treatment, Increases metabolic rate, Kidney stone treatment, Prevents constipation, Removes toxic metals, Treatment of alzheimer's disease
Anti-aging benefits, Anti-inflammatory properties, Arthritis treatment, Cancer prevention, Helps body to rest and sleep, Lower blood pressure, Prevents diabetes, Prevents strokes, Reduces risk of heart disease

General Benefits

Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Strengthens bones, Treatment of sore eyes
Fights against infections, Fights Tooth Decay, Helps in weight loss, Relieves pain, Treatment of migraine

Skin Benefits

Heals sunburn, Hydrates skin, Skin rejuvenation, Skin revitalization, Treatment of dark spots, Treatment of skin diseases
Anti-aging benefits, Fairness, Hydrates skin, Prevents skin cancer, Skin repair, Treatment of acne

Hair Benefits

Promotes longer and healthier hair, Protects hair, Regulates hair growth, Shiny hair
Cure for hair loss, Increasing hair volume, Prevents hair loss, Strengthening of hair

Allergy

Allergy Symptoms

Breathing difficulty, Decrease in blood pressure, Diarrhea, Itching, Red rash, Runny nose, Sneezing, Vomiting, Watery eyes
Abdominal cramps, Anaphylaxis, Diarrhea, Hoarseness, Itchy eyes, Nausea, Pollen allergies, Sore eyes, Vomiting, Watery eyes, Wheezing

Side Effects

Stressed heart, Irritation, Swelling, Swelling around mouth, Throat swelling, Tongue swelling, Strained blood vessels
High doses of black cherry bark can be poisonous and even fatal.

Recommeded for

Pregnant Women

Lactating Women

-
-

Best Time to Eat

Along with meal, As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach
Best if taken as a breakfast (or empty stomach), Don't eat after meal, Morning time (before lunch)

Nutrition

Serving Size

100 g
100 g

Carbs

3.63 g7.50 g
1 79.18
👆🏻

Fiber

0.50 g1.60 g
0 10.4
👆🏻

Sugar

1.67 g8.10 g
0 63.35
👆🏻

Protein

0.65 g0.40 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.190.05
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

5.00 mcg225.60 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.03 mg0.02 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.03 mg0.10 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.10 mg0.40 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.26 mg0.30 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.04 mg-
0 0.4
👆🏻

Vitamin B9 (Folic acid)

7.00 mcg4.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

2.80 mg-
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.03 mg0.66 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

16.40 mcg2.10 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

23.00 mcg0.00 mcg
0 834
👆🏻

Choline

6.00 mg0.00 mg
0 19.2
👆🏻

Fat

0.11 g0.20 g
0 33.49
👆🏻

Minerals

Potassium

147.00 mg143.00 mg
42 840
👆🏻

Iron

0.28 mg0.20 mg
0.06 9
👆🏻

Sodium

2.00 mg6.90 mg
0 1556
👆🏻

Calcium

16.00 mg11.80 mg
1 100
👆🏻

Magnesium

13.00 mg17.60 mg
0 92
👆🏻

Zinc

0.20 mg0.10 mg
0 2.7
👆🏻

Phosphorus

24.00 mg10.80 mg
0 113
👆🏻

Manganese

0.08 mg0.10 mg
0 3.3
👆🏻

Copper

0.04 mg0.10 mg
0 2
👆🏻

Selenium

0.30 mcg0.60 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

5.00 mg26.00 mg
0 318
👆🏻

Omega 6s

28.00 mg27.00 mg
0 1689
👆🏻

Sterol

Phytosterol

7.30 mg12.00 mg
0 87
👆🏻

Water Content

95.23 g82.20 g
0 95.23
👆🏻

Ash

0.38 g0.50 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

15.00 kcal63.00 kcal
15 354
👆🏻

Calories in Fresh Fruit without Peel

12.00 kcal50.00 kcal
12 354
👆🏻

Calories in Frozen Form

15.00 kcal50.00 kcal
0 354
👆🏻

Calories in Dried Form

16.00 kcal268.00 kcal
16 747
👆🏻

Calories in Canned Form

15.00 kcal50.00 kcal
15 443
👆🏻

Calories in Foods

Calories in Juice

16.00 kcal60.00 kcal
16 461
👆🏻

Calories in Jam

-250.00 kcal
49 420
👆🏻

Calories in Pie

150.00 kcal320.00 kcal
80 450
👆🏻

Characteristics

Type

Fruit vegetable, Melon
Berry

Season

Spring, Summer
Summer

Varieties

Armenian, English, Garden, Kirby, Lemon and Persian
alabamensis, capuli , eximia and hirsuta

Seedless Variety

Color

Dark green, Green
Black

Inside Color

White
Maroon

Shape

Cylindrical
Round

Texture

Crunchy
Fleshy

Taste

Juicy, Watery
Sweet-Sour

Origin

India
North America

Grows on

Vines
Bushes

Cultivation

Soil Type

Loam
-

Soil pH

6-6.85.5-8
3.5 10
👆🏻

Climatic Conditions

Warm
Cold

Facts

Facts about

  • Outer waxy coating of cucumber can erase the pen writing.
  • Pressing cucumber on roof of mouth for 30 sec will eliminate bad breath.
  • It is made up of 96% water.
  • English cucumber can grow longer than 2 feet.
  • Black cherry is deciduous tree that belongs to the family of roses.
  • Some foods made from Black Cherry fruit include jelly and wine.
  • Inner bark of black cherry is used in the manufacture of cough syrup.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

China
Turkey

Other Countries

Egypt, Indonesia, Iran, Japan, Russia, Spain, Turkey, Ukraine, United States of America
Austria, Bulgaria, Chile, China, France, Greece, Iran, Italy, Macedonia, Poland, Romania, Russia, Serbia, Spain, Syria, Ukraine, United States of America, Uzbekistan

Top Importer

France
France

Top Exporter

Spain
Turkey

Scientific Name

Botanical Name

Cucumis sativus
Prunus Serotina

Synonym

Cucumis sativus
wild black cherry, rum cherry and mountain black cherry

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Dillenhidae
Rosidae

Order

Cucurbitales
Rosales

Family

Cucurbitaceae
Rosaceae

Genus

Cucumis
Prunus

Species

C. sativus
P. serotina

Generic Group

-
Cherry

Difference Between Cucumber and Black cherry

We might think that Cucumber and Black cherry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Cucumber and Black cherry Facts such as their taste, shape, color, and size are also distinct. The difference between Cucumber and Black cherry is explained here.

The amount of calories in 100 gm of fresh Cucumber and Black cherry with peel is 15.00 kcal and 63.00 kcal and the amount of calories without peel is 12.00 kcal and 50.00 kcal respectively. Thus, Cucumber and Black cherry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Cucumber and Black cherry is Cucurbitales and Rosales respectively. Cucumber belongs to Cucurbitaceae family and Black cherry belongs to Rosaceae family. Cucumber belongs to Cucumis genus of C. sativus species and Black cherry belongs to Prunus genus of P. serotina species. Beings plants, both fruits belong to Plantae Kingdom.