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Cucumber
Cucumber

Papaya
Papaya



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Cucumber and Papaya

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1 Benefits
1.1 Health Benefits
Arthritis treatment, Cancer prevention, Eczema treatment, Increases metabolic rate, Kidney stone treatment, Prevents constipation, Removes toxic metals, Treatment of alzheimer's disease
Arthritis prevention, Asthma treatment, Cancer prevention, Heart care, Prevents macular degeneration, Prevents rheumatoid
1.1.1 General Benefits
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Strengthens bones, Treatment of sore eyes
Anti-inflammatory properties, Boosts immune system, Digestive aid, Healing of wounds, Maintains healthy cholesterol level, Strengthens bones
1.2 Skin Benefits
Heals sunburn, Hydrates skin, Skin rejuvenation, Skin revitalization, Treatment of dark spots, Treatment of skin diseases
Anti-aging benefits, Hydrates skin, Skin revitalization, Treatment of acne, Treatment of dark spots
1.3 Hair Benefits
Promotes longer and healthier hair, Protects hair, Regulates hair growth, Shiny hair
Good conditioner, Promotes longer and healthier hair, Softening mask, Treatment of dandruff
1.4 Allergy
1.4.1 Allergy Symptoms
Breathing difficulty, Decrease in blood pressure, Diarrhea, Itching, Red rash, Runny nose, Sneezing, Vomiting, Watery eyes
Abdominal pains, Carotenemia on excessive consumtion, Latex Allergy
1.5 Side Effects
Stressed heart, Irritation, Swelling, Swelling around mouth, Throat swelling, Tongue swelling, Strained blood vessels
Allergic reaction, Skin problems, Possibly unsafe during pregnancy
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach
As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
3.63 g10.82 g
Avocado
1 79.18
2.2.1 Fiber
0.50 g1.70 g
Blackberry
0 10.4
2.2.2 Sugar
1.67 g7.82 g
Bilberry
0 63.35
2.3 Protein
0.65 g0.50 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.190.05
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
5.00 mcg47.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.03 mg0.02 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.03 mg0.03 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.10 mg0.36 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.26 mg0.19 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.04 mg0.04 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
7.00 mcg38.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
2.80 mg62.00 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.03 mg0.30 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
16.40 mcg2.60 mcg
Orange
0 40.3
2.4.11 Lycopene
0.00 mcg1,828.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
23.00 mcg89.00 mcg
Pineapple
0 834
2.4.13 Choline
6.00 mg6.10 mg
Gojiberry
0 14.2
2.5 Fat
0.11 g0.26 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
147.00 mg182.00 mg
Olive
42 840
2.6.2 Iron
0.28 mg0.25 mg
White Grapefruit
0.06 9
2.6.3 Sodium
2.00 mg8.00 mg
Orange
0 1556
2.6.4 Calcium
16.00 mg20.00 mg
Longan
1 100
2.6.5 Magnesium
13.00 mg21.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.20 mg0.08 mg
Apple
0 2.7
2.6.7 Phosphorus
24.00 mg10.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.08 mg0.04 mg
Apple
0 3.3
2.6.9 Copper
0.04 mg0.11 mg
Apple
0 2
2.6.10 Selenium
0.30 mcg0.10 mcg
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
5.00 mg47.00 mg
Watermelon
0 318
2.7.2 Omega 6s
28.00 mg11.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
7.30 mgNA
Jambul
0 87
2.9 Water Content
95.23 g88.00 g
Gojiberry
0 95.23
2.10 Ash
0.38 g0.60 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
15.00 kcalNA
Apple
15 299
3.3 Calories in Fresh Fruit without Peel
12.00 kcal43.00 kcal
Apple
12 354
3.4 Calories in Frozen Form
NA39.28 kcal
Rambutan
0 187
3.5 Calories in Dried Form
NA258.00 kcal
Gojiberry
32 747
3.6 Calories in Canned Form
NA57.00 kcal
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
NA57.00 kcal
Tomato
17 461
3.7.2 Calories in Jam
NA260.00 kcal
Clementine
49 420
3.7.3 Calories in Pie
NA220.00 kcal
Breadfruit
80 450
4 Characteristics
4.1 Type
Fruit vegetable, Melon
Melon, Tree fruit
4.2 Season
Spring, Summer
All seasons
4.3 Varieties
Armenian, English, Garden, Kirby, Lemon and Persian
Coorg Honey Dew, Pusa Dwarf, Pusa Giant, Pusa Majesty, Pusa Delicious, Pusa Dwarf, Solo, Ranchi, Taiwan-785 and Taiwan-786
4.4 Seedless Variety
4.5 Color
Dark green, Green
Orange, Yellow
4.6 Inside Color
White
Orange
4.7 Shape
Cylindrical
Oval
4.8 Texture
Crunchy
Fleshy
4.9 Taste
Juicy, Watery
Luscious, Sweet
4.10 Origin
India
Mexico, Central America
4.11 Grows on
Vines
Trees
4.12 Cultivation
4.12.1 Soil Type
Loam
Rocky, Sandy, Well-drained
4.12.2 Soil pH
6-6.84.5-8
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Warm
Warm, Without frosts
5 Facts
5.1 Facts about
  • Outer waxy coating of cucumber can erase the pen writing.
  • Pressing cucumber on roof of mouth for 30 sec will eliminate bad breath.
  • It is made up of 96% water.
  • English cucumber can grow longer than 2 feet.
  • Papaya seeds show contraceptive effects in male monkeys.
  • Their seeds are used as a replacement for black pepper in some nations due to peppery taste.
  • Papaya is known by funny names like paw paw or papaw and the mamao.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
China
India
5.3.2 Other Countries
Egypt, Indonesia, Iran, Japan, Russia, Spain, Turkey, Ukraine, United States of America
Brazil, Indonesia, Mexico, Nigeria
5.3.3 Top Importer
France
United States of America
5.3.4 Top Exporter
Spain
Mexico
6 Scientific Name
6.1 Botanical Name
Cucumis sativus
Carica papaya
6.2 Synonym
Not Available
Not Available
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Dillenhidae
Dillenhidae
7.7 Order
Cucurbitales
Brassicales
7.8 Family
Cucurbitaceae
Caricaceae
7.9 Genus
Cucumis
Carica
7.10 Species
C. sativus
C. papaya
7.11 Generic Group
Not Available
Papaya

Difference Between Cucumber and Papaya

We might think that Cucumber and Papaya are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Cucumber and Papaya Facts such as their taste, shape, color, and size are also distinct. The difference between Cucumber and Papaya is explained here.

The amount of calories in 100 gm of fresh Cucumber and Papaya with peel is 15.00 kcal and Not Available and the amount of calories without peel is 12.00 kcal and 43.00 kcal respectively. Thus, Cucumber and Papaya belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Cucumber and Papaya is Cucurbitales and Brassicales respectively. Cucumber belongs to Cucurbitaceae family and Papaya belongs to Caricaceae family. Cucumber belongs to Cucumis genus of C. sativus species and Papaya belongs to Carica genus of C. papaya species. Beings plants, both fruits belong to Plantae Kingdom.