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Cucumber vs Jambul Characteristics


Jambul vs Cucumber Characteristics


Characteristics

Type
Fruit vegetable, Melon   
Tree fruit, Tropical   

Season
Spring, Summer   
Monsoon, Summer   

Varieties
Armenian, English, Garden, Kirby, Lemon and Persian   
Ram Jarnun and Paras   

Seedless Variety
Yes   
No   

Color
Dark green, Green   
Black, Magenta, Purple   

Inside Color
White   
Purple   

Shape
Cylindrical   
Oval   

Texture
Crunchy   
Juicy   

Taste
Juicy, Watery   
Astringent, Sweet   

Origin
India   
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka   

Grows on
Vines   
Trees   

Cultivation
  
  

Soil Type
Loam   
Loam, Sandy loam, Well-drained   

Soil pH
6-6.8   
6.5-7.5   

Climatic Conditions
Warm   
Humid, Rainfall   

Facts >>
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Cucumber and Jambul Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Cucumber and Jambul Information. Cucumber is found in shades of dark green and green and Jambul is found in shades of black, magenta and purple. Get Cucumber vs Jambul characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Cucumber belongs to Fruit Vegetable, Melon category whereas Jambul belongs to Tree Fruit, Tropical category. Cucumber originated in India while Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka.

Cucumber and Jambul Varieties

Cucumber and Jambul varieties form an important part of Cucumber vs Jambul characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Cucumber and Jambul. The varieties of Cucumber are Armenian, English, Garden, Kirby, Lemon and Persian whereas the varieties of Jambul are Ram Jarnun and Paras. The shape of Cucumber and Jambul is Cylindrical and Oval respecitely. Talking about the taste, Cucumber is juicy and watery in taste and Jambul is astringent and sweet.

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