Jambul vs Cucumber Characteristics
Type
Tree fruit, Tropical
Fruit vegetable, Melon
Season
Monsoon, Summer
Spring, Summer
Varieties
Ram Jarnun and Paras
Armenian, English, Garden, Kirby, Lemon and Persian
Color
Black, Magenta, Purple
Dark green, Green
Inside Color
Purple
White
Taste
Astringent, Sweet
Juicy, Watery
Origin
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
India
Soil Type
Loam, Sandy loam, Well-drained
Loam
Climatic Conditions
Humid, Rainfall
Warm
Jambul and Cucumber Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Jambul and Cucumber Information. Jambul is found in shades of black, magenta and purple and Cucumber is found in shades of dark green and green. Get Jambul vs Cucumber characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Jambul belongs to Tree Fruit, Tropical category whereas Cucumber belongs to Fruit Vegetable, Melon category. Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka while Cucumber originated in India.
Jambul and Cucumber Varieties
Jambul and Cucumber varieties form an important part of Jambul vs Cucumber characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Jambul and Cucumber. The varieties of Jambul are Ram Jarnun and Paras whereas the varieties of Cucumber are Armenian, English, Garden, Kirby, Lemon and Persian. The shape of Jambul and Cucumber is Oval and Cylindrical respecitely. Talking about the taste, Jambul is astringent and sweet in taste and Cucumber is juicy and watery.