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Cucumber and Green Bell Pepper


Green Bell Pepper and Cucumber


Benefits

Health Benefits
Arthritis treatment, Cancer prevention, Eczema treatment, Increases metabolic rate, Kidney stone treatment, Prevents constipation, Removes toxic metals, Treatment of alzheimer's disease  
Arthritis treatment, Cancer prevention, Heart care  

General Benefits
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Strengthens bones, Treatment of sore eyes  
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones  

Skin Benefits
Heals sunburn, Hydrates skin, Skin rejuvenation, Skin revitalization, Treatment of dark spots, Treatment of skin diseases  
Anti-aging benefits, Treatment of skin diseases  

Hair Benefits
Promotes longer and healthier hair, Protects hair, Regulates hair growth, Shiny hair  
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth  

Allergy
  
  

Allergy Symptoms
Breathing difficulty, Decrease in blood pressure, Diarrhea, Itching, Red rash, Runny nose, Sneezing, Vomiting, Watery eyes  
Abdominal pains, Coughing, Eczema, Headaches, Hives, Redness of eyes, Sneezing, Swelling, Swelling of mouth, tongue or lips, Watery eyes, Wheezing  

Side Effects
Stressed heart, Irritation, Swelling, Swelling around mouth, Throat swelling, Tongue swelling, Strained blood vessels  
Allergic reaction, Mouth irritation, Throat irritation  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
-  
Yes  

Best Time to Eat
Along with meal, As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach  
Along with meal, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
3.63 g  
99+
4.64 g  
99+

Fiber
0.50 g  
99+
1.80 g  
30

Sugar
1.67 g  
99+
2.40 g  
99+

Protein
0.65 g  
99+
0.86 g  
32

Protein to Carb Ratio
0.19  
8
0.20  
7

Vitamins
  
  

Vitamin A (Retinol)
5.00 mcg  
32
18.00 mcg  
23

Vitamin B1 (Thiamin)
0.03 mg  
34
0.06 mg  
17

Vitamin B2 (Riboflavin)
0.03 mg  
27
0.03 mg  
31

Vitamin B3 (Niacin)
0.10 mg  
99+
0.48 mg  
31

Vitamin B5 (Pantothenic Acid)
0.26 mg  
23
0.10 mg  
99+

Vitamin B6 (Pyridoxin)
0.04 mg  
99+
0.22 mg  
7

Vitamin B9 (Folic acid)
7.00 mcg  
28
10.00 mcg  
25

Vitamin C (Ascorbic Acid)
2.80 mg  
99+
80.40 mg  
6

Vitamin E (Tocopherole)
0.03 mg  
99+
0.37 mg  
25

Vitamin K (Phyllochinone)
16.40 mcg  
5
7.40 mcg  
11

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
23.00 mcg  
31
341.00 mcg  
3

Choline
6.00 mg  
24
5.50 mg  
27

Fat
0.11 g  
99+
0.17 g  
36

Minerals
  
  

Potassium
147.00 mg  
99+
175.00 mg  
99+

Iron
0.28 mg  
37
0.34 mg  
32

Sodium
2.00 mg  
18
3.00 mg  
17

Calcium
16.00 mg  
26
10.00 mg  
35

Magnesium
13.00 mg  
22
10.00 mg  
25

Zinc
0.20 mg  
14
0.13 mg  
20

Phosphorus
24.00 mg  
21
20.00 mg  
25

Manganese
0.08 mg  
39
0.12 mg  
31

Copper
0.04 mg  
99+
0.07 mg  
34

Selenium
0.30 mcg  
14
0.00 mcg  
17

Fatty Acids
  
  

Omega 3s
5.00 mg  
37
8.00 mg  
35

Omega 6s
28.00 mg  
99+
54.00 mg  
31

Sterol
  
  

Phytosterol
7.30 mg  
21
9.00 mg  
19

Water Content
95.23 g  
1
93.90 g  
4

Ash
0.38 g  
35
0.40 g  
34

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
15.00 kcal  
99+
20.00 kcal  
99+

Calories in Fresh Fruit without Peel
12.00 kcal  
99+
20.00 kcal  
99+

Calories in Frozen Form
15.00 kcal  
99+
20.00 kcal  
99+

Calories in Dried Form
16.00 kcal  
99+
314.00 kcal  
21

Calories in Canned Form
15.00 kcal  
99+
20.00 kcal  
99+

Calories in Foods
  
  

Calories in Juice
16.00 kcal  
99+
30.00 kcal  
40

Calories in Jam
-  
-  

Calories in Pie
150.00 kcal  
99+
180.00 kcal  
99+

Characteristics

Type
Fruit vegetable, Melon  
Fruit vegetable  

Season
Spring, Summer  
All seasons  

Varieties
Armenian, English, Garden, Kirby, Lemon and Persian  
Big Bertha, Yolo Wonder, Yankee and Fat n Sassy  

Seedless Variety
Yes  
No  

Color
Dark green, Green  
Green  

Inside Color
White  
Light Green  

Shape
Cylindrical  
Irregularly oval  

Texture
Crunchy  
Crispy  

Taste
Juicy, Watery  
-  

Origin
India  
Central America, Mexico, South America  

Grows on
Vines  
Bushes  

Cultivation
  
  

Soil Type
Loam  
Loam  

Soil pH
6-6.8  
5.5-7  

Climatic Conditions
Warm  
Warm  

Facts

Facts about
  • Outer waxy coating of cucumber can erase the pen writing.
  • Pressing cucumber on roof of mouth for 30 sec will eliminate bad breath.
  • It is made up of 96% water.
  • English cucumber can grow longer than 2 feet.
  
  • Colored bell peppers are sweeter as compared to green bell pepper.
  • The inner white colored cavity is rich source of flavonoids and is edible.
  • Red bell peppers have more nutrients as compared to green bell peppers.
  

In Alcoholic Beverages
  
  

Wine
-  
No  

Beer
Yes  
No  

Spirits
Yes  
No  

Cocktails
Yes  
No  

Production
  
  

Top Producer
China  
China  

Other Countries
Egypt, Indonesia, Iran, Japan, Russia, Spain, Turkey, Ukraine, United States of America  
Egypt, Indonesia, Israel, Korea, Mexico, Netherlands, Nigeria, Romania, Spain, Turkey  

Top Importer
France  
United States of America  

Top Exporter
Spain  
Canada  

Scientific Name

Botanical Name
Cucumis sativus  
Capsicum annuum  

Synonym
Cucumis sativus  
Capsicum annuum  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Dillenhidae  
Alismidae  

Order
Cucurbitales  
Solanales  

Family
Cucurbitaceae  
Solanaceae  

Genus
Cucumis  
Capsicum  

Species
C. sativus  
C. annum  

Generic Group
-  
-  

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Difference Between Cucumber and Green Bell Pepper

We might think that Cucumber and Green Bell Pepper are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Cucumber and Green Bell Pepper Facts such as their taste, shape, color, and size are also distinct. The difference between Cucumber and Green Bell Pepper is explained here.

The amount of calories in 100 gm of fresh Cucumber and Green Bell Pepper with peel is 15.00 kcal and 20.00 kcal and the amount of calories without peel is 12.00 kcal and 20.00 kcal respectively. Thus, Cucumber and Green Bell Pepper belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Cucumber and Green Bell Pepper is Cucurbitales and Solanales respectively. Cucumber belongs to Cucurbitaceae family and Green Bell Pepper belongs to Solanaceae family. Cucumber belongs to Cucumis genus of C. sativus species and Green Bell Pepper belongs to Capsicum genus of C. annum species. Beings plants, both fruits belong to Plantae Kingdom.

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