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Damson vs Blackcurrant Nutrition


Blackcurrant vs Damson Nutrition


Nutrition

Serving Size
100 g  
100 g  

Carbs
11.42 g  
99+
15.40 g  
24

Fiber
1.40 g  
34
3.40 g  
18

Sugar
9.92 g  
29
7.40 g  
99+

Protein
0.70 g  
99+
1.40 g  
16

Protein to Carb Ratio
0.06  
21
0.09  
16

Vitamins
  
  

Vitamin A (Retinol)
17.00 mcg  
24
12.00 mcg  
27

Vitamin B1 (Thiamin)
0.03 mg  
33
0.05 mg  
21

Vitamin B2 (Riboflavin)
0.03 mg  
33
0.05 mg  
20

Vitamin B3 (Niacin)
0.42 mg  
35
0.30 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.14 mg  
99+
0.40 mg  
9

Vitamin B6 (Pyridoxin)
0.03 mg  
99+
0.07 mg  
26

Vitamin B9 (Folic acid)
5.00 mcg  
30
9.00 mcg  
26

Vitamin C (Ascorbic Acid)
9.50 mg  
99+
181.00 mg  
2

Vitamin E (Tocopherole)
0.26 mg  
30
1.00 mg  
11

Vitamin K (Phyllochinone)
6.40 mcg  
12
14.60 mcg  
7

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
73.00 mcg  
21
15.00 mcg  
33

Choline
1.90 mg  
38
0.00 mg  
39

Fat
0.28 g  
29
0.40 g  
21

Minerals
  
  

Potassium
157.00 mg  
99+
322.00 mg  
15

Iron
0.17 mg  
99+
1.54 mg  
9

Sodium
2.00 mg  
18
2.00 mg  
18

Calcium
6.00 mg  
40
55.00 mg  
4

Magnesium
7.00 mg  
28
24.00 mg  
10

Zinc
0.10 mg  
23
0.27 mg  
11

Phosphorus
16.00 mg  
29
59.00 mg  
5

Manganese
0.05 mg  
99+
0.26 mg  
21

Copper
0.06 mg  
39
0.09 mg  
25

Selenium
0.00 mcg  
17
0.30 mcg  
14

Fatty Acids
  
  

Omega 3s
0.00 mg  
99+
72.00 mg  
11

Omega 6s
44.00 mg  
37
107.00 mg  
18

Sterol
  
  

Phytosterol
7.00 mg  
22
12.00 mg  
16

Water Content
87.02 g  
28
81.96 g  
99+

Ash
0.40 g  
34
0.86 g  
12

Calories >>
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Carbs in Damson and Blackcurrant

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Damson vs Blackcurrant Nutrition will help you choose the best fruit among the two. Carbs in Damson and Blackcurrant are 11.42 g and 15.40 g respectively. The protein content of Damson and Blackcurrant is 0.70 g and 1.40 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Damson is 0.06 and in Blackcurrant, it is 0.09. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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