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Date and Tamarind


Tamarind and Date


Benefits

Health Benefits
Cancer prevention, Cures gastro-intestinal troubles, Diarrhea treatment, Heart care, Heat stroke treatment, Improves muscular strength, Prevents constipation, Prevents nerve damage, Strengthening of bones   
Boosts immune system, Boosts respiratory health, Cancer prevention, Digestive aid, Piles treatment   

General Benefits
Boosts immune system, Maintains healthy cholesterol level, Strengthens bones   
Beneficial in improving nerve function, Protects against parasites and worms, Relieves pain   

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of skin diseases   
Anti-aging benefits, Brightens and lightens complexion, Exfoliates skin, Hydrates skin, Treatment of dark spots   

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Protects hair, Regulates hair growth   
Prevents hair loss   

Allergy
  
  

Allergy Symptoms
Redness of eyes, Runny nose, Sneezing, Watery eyes   
Abdominal pains, Breathing difficulty, Dizziness, Eczema, Fainting, Hives, Itching, Nasal congestion, Swelling of face, Tingling sensation in mouth, Vomiting   

Side Effects
Allergic reaction, Diarrhoea, Intestinal gas, Stomach pain, Tooth decay, Weight gain   
Decrease in blood sugar levels, Induces acid reflux, Allergic reaction, Tooth decay, May form gallstones   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
No   

Best Time to Eat
Any time except an hour after meal, Don't consume at night and before bed   
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Strictly avoid empty stomach   

Nutrition

Serving Size
100 g   
100 g   

Carbs
75.03 g   
2
62.50 g   
4

Fiber
8.00 g   
3
5.10 g   
10

Sugar
63.35 g   
1
57.40 g   
3

Protein
2.45 g   
6
2.80 g   
4

Protein to Carb Ratio
0.03   
25
0.04   
23

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg   
37
30.00 mcg   
17

Vitamin B1 (Thiamin)
0.05 mg   
20
0.43 mg   
1

Vitamin B2 (Riboflavin)
0.07 mg   
13
0.15 mg   
4

Vitamin B3 (Niacin)
1.27 mg   
5
1.94 mg   
2

Vitamin B5 (Pantothenic Acid)
0.59 mg   
3
0.14 mg   
99+

Vitamin B6 (Pyridoxin)
0.17 mg   
10
0.07 mg   
26

Vitamin B9 (Folic acid)
19.00 mcg   
16
14.00 mcg   
21

Vitamin C (Ascorbic Acid)
0.40 mg   
99+
3.50 mg   
99+

Vitamin E (Tocopherole)
0.05 mg   
39
0.10 mg   
37

Vitamin K (Phyllochinone)
2.70 mcg   
23
2.80 mcg   
22

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
75.00 mcg   
18
0.00 mcg   
36

Choline
6.30 mg   
17
8.60 mg   
8

Fat
0.39 g   
22
0.60 g   
14

Minerals
  
  

Potassium
656.00 mg   
3
628.00 mg   
4

Iron
1.02 mg   
12
2.80 mg   
2

Sodium
2.00 mg   
18
28.00 mg   
2

Calcium
39.00 mg   
8
74.00 mg   
2

Magnesium
43.00 mg   
2
92.00 mg   
1

Zinc
0.29 mg   
9
0.10 mg   
23

Phosphorus
62.00 mg   
4
113.00 mg   
1

Manganese
0.26 mg   
17
0.10 mg   
31

Copper
0.21 mg   
7
0.00 mg   
99+

Selenium
3.00 mcg   
4
1.30 mcg   
6

Fatty Acids
  
  

Omega 3s
3.00 mg   
35
0.00 mg   
38

Omega 6s
16.00 mg   
99+
0.00 mg   
99+

Sterol
  
  

Phytosterol
Not Available   
0.00 mg   
16

Water Content
20.53 g   
99+
82.00 g   
99+

Ash
1.60 g   
4
0.09 g   
99+

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
282.00 kcal   
2
Not Available   

Calories in Fresh Fruit without Peel
Not Available   
239.00 kcal   
2

Calories in Frozen Form
Not Available   
187.00 kcal   
1

Calories in Dried Form
290.00 kcal   
18
128.00 kcal   
37

Calories in Canned Form
Not Available   
Not Available   

Calories in Foods
  
  

Calories in Juice
461.00 kcal   
1
28.00 kcal   
39

Calories in Jam
384.00 kcal   
2
254.00 kcal   
17

Calories in Pie
321.00 kcal   
13
239.00 kcal   
39

Characteristics

Type
Tropical   
Tropical   

Season
Spring, Summer   
Spring, Summer   

Varieties
Barhi, Dayri, Deglet Noor, Halawy, Khadrawy, Medjool, Thoory and Zahidi   
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari   

Seedless Variety
No   
No   

Color
Black, Brown, Red, Yellow   
Brown, Reddish-brown   

Inside Color
Brown   
Brown   

Shape
Oval   
Curving Cylinder   

Texture
Fleshy   
Tough   

Taste
Sweet   
Sour-Sweet   

Origin
Iraq   
Africa   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Clay, Loam, Sand   
Loam, Sandy, Sandy loam, Well-drained   

Soil pH
8-10   
5.6-6.5   

Climatic Conditions
Hot, Warm   
Humid to dry, Rainfall, Warm to hot climate   

Facts

Facts about
  • Date is known as the tree of life in Middle east.
  • Date palms cover 3% of the earth's total farmlands.
  • Scholars believe that date (and not apple) was the real fruit mentioned in the Bible's Garden of Eden.
  
  • Tamarind is used to prevent body odor.
  • African children use the tamarind seeds in games.
  • No cases of tamarind toxicity or allergy reported till date.
  

In Alcoholic Beverages
  
  

Wine
Not Available   
Yes   

Beer
Not Available   
Yes   

Spirits
Not Available   
No   

Cocktails
Not Available   
Yes   

Production
  
  

Top Producer
Egypt   
India   

Other Countries
Algeria, Iraq, Oman, Pakistan, South Africa, United Arab Emirates   
Africa, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan   

Top Importer
India   
United States of America   

Top Exporter
United Arab Emirates   
Thailand   

Scientific Name

Botanical Name
Phoenix Dactylifera   
Tamarindus indica   

Synonym
Not Available   
Tamarindo, tamarindus   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Liliopsida   
Liliopsida   

Subclass
Arecidae   
Rosidae   

Order
Arecales   
Fabales   

Family
Arecaceae   
Fabaceae   

Genus
Phoenix   
Tamarindus   

Species
P. dactylifera   
Tamarindus indica   

Generic Group
Palm   
Tamarind Sub   

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Difference Between Date and Tamarind

We might think that Date and Tamarind are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Date and Tamarind Facts such as their taste, shape, color, and size are also distinct. The difference between Date and Tamarind is explained here.

The amount of calories in 100 gm of fresh Date and Tamarind with peel is 282.00 kcal and Not Available and the amount of calories without peel is Not Available and 239.00 kcal respectively. Thus, Date and Tamarind belong to High Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Date and Tamarind is Arecales and Fabales respectively. Date belongs to Arecaceae family and Tamarind belongs to Fabaceae family. Date belongs to Phoenix genus of P. dactylifera species and Tamarind belongs to Tamarindus genus of Tamarindus indica species. Beings plants, both fruits belong to Plantae Kingdom.

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