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Tamarind and Date


Date and Tamarind


Benefits

Health Benefits
Boosts immune system, Boosts respiratory health, Cancer prevention, Digestive aid, Piles treatment   
Cancer prevention, Cures gastro-intestinal troubles, Diarrhea treatment, Heart care, Heat stroke treatment, Improves muscular strength, Prevents constipation, Prevents nerve damage, Strengthening of bones   

General Benefits
Beneficial in improving nerve function, Protects against parasites and worms, Relieves pain   
Boosts immune system, Maintains healthy cholesterol level, Strengthens bones   

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Exfoliates skin, Hydrates skin, Treatment of dark spots   
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of skin diseases   

Hair Benefits
Prevents hair loss   
Prevents hair loss, Promotes longer and healthier hair, Protects hair, Regulates hair growth   

Allergy
  
  

Allergy Symptoms
Abdominal pains, Breathing difficulty, Dizziness, Eczema, Fainting, Hives, Itching, Nasal congestion, Swelling of face, Tingling sensation in mouth, Vomiting   
Redness of eyes, Runny nose, Sneezing, Watery eyes   

Side Effects
Decrease in blood sugar levels, Induces acid reflux, Allergic reaction, Tooth decay, May form gallstones   
Allergic reaction, Diarrhoea, Intestinal gas, Stomach pain, Tooth decay, Weight gain   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
No   
Yes   

Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Strictly avoid empty stomach   
Any time except an hour after meal, Don't consume at night and before bed   

Nutrition

Serving Size
100 g   
100 g   

Carbs
62.50 g   
4
75.03 g   
2

Fiber
5.10 g   
10
8.00 g   
3

Sugar
57.40 g   
3
63.35 g   
1

Protein
2.80 g   
4
2.45 g   
6

Protein to Carb Ratio
0.04   
23
0.03   
25

Vitamins
  
  

Vitamin A (Retinol)
30.00 mcg   
17
0.00 mcg   
37

Vitamin B1 (Thiamin)
0.43 mg   
1
0.05 mg   
20

Vitamin B2 (Riboflavin)
0.15 mg   
4
0.07 mg   
13

Vitamin B3 (Niacin)
1.94 mg   
2
1.27 mg   
5

Vitamin B5 (Pantothenic Acid)
0.14 mg   
99+
0.59 mg   
3

Vitamin B6 (Pyridoxin)
0.07 mg   
26
0.17 mg   
10

Vitamin B9 (Folic acid)
14.00 mcg   
21
19.00 mcg   
16

Vitamin C (Ascorbic Acid)
3.50 mg   
99+
0.40 mg   
99+

Vitamin E (Tocopherole)
0.10 mg   
37
0.05 mg   
39

Vitamin K (Phyllochinone)
2.80 mcg   
22
2.70 mcg   
23

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
0.00 mcg   
36
75.00 mcg   
18

Choline
8.60 mg   
8
6.30 mg   
17

Fat
0.60 g   
14
0.39 g   
22

Minerals
  
  

Potassium
628.00 mg   
4
656.00 mg   
3

Iron
2.80 mg   
2
1.02 mg   
12

Sodium
28.00 mg   
2
2.00 mg   
18

Calcium
74.00 mg   
2
39.00 mg   
8

Magnesium
92.00 mg   
1
43.00 mg   
2

Zinc
0.10 mg   
23
0.29 mg   
9

Phosphorus
113.00 mg   
1
62.00 mg   
4

Manganese
0.10 mg   
31
0.26 mg   
17

Copper
0.00 mg   
99+
0.21 mg   
7

Selenium
1.30 mcg   
6
3.00 mcg   
4

Fatty Acids
  
  

Omega 3s
0.00 mg   
38
3.00 mg   
35

Omega 6s
0.00 mg   
99+
16.00 mg   
99+

Sterol
  
  

Phytosterol
0.00 mg   
16
Not Available   

Water Content
82.00 g   
99+
20.53 g   
99+

Ash
0.09 g   
99+
1.60 g   
4

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
Not Available   
282.00 kcal   
2

Calories in Fresh Fruit without Peel
239.00 kcal   
2
Not Available   

Calories in Frozen Form
187.00 kcal   
1
Not Available   

Calories in Dried Form
128.00 kcal   
37
290.00 kcal   
18

Calories in Canned Form
Not Available   
Not Available   

Calories in Foods
  
  

Calories in Juice
28.00 kcal   
39
461.00 kcal   
1

Calories in Jam
254.00 kcal   
17
384.00 kcal   
2

Calories in Pie
239.00 kcal   
39
321.00 kcal   
13

Characteristics

Type
Tropical   
Tropical   

Season
Spring, Summer   
Spring, Summer   

Varieties
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari   
Barhi, Dayri, Deglet Noor, Halawy, Khadrawy, Medjool, Thoory and Zahidi   

Seedless Variety
No   
No   

Color
Brown, Reddish-brown   
Black, Brown, Red, Yellow   

Inside Color
Brown   
Brown   

Shape
Curving Cylinder   
Oval   

Texture
Tough   
Fleshy   

Taste
Sour-Sweet   
Sweet   

Origin
Africa   
Iraq   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Loam, Sandy, Sandy loam, Well-drained   
Clay, Loam, Sand   

Soil pH
5.6-6.5   
8-10   

Climatic Conditions
Humid to dry, Rainfall, Warm to hot climate   
Hot, Warm   

Facts

Facts about
  • Tamarind is used to prevent body odor.
  • African children use the tamarind seeds in games.
  • No cases of tamarind toxicity or allergy reported till date.
  
  • Date is known as the tree of life in Middle east.
  • Date palms cover 3% of the earth's total farmlands.
  • Scholars believe that date (and not apple) was the real fruit mentioned in the Bible's Garden of Eden.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Not Available   

Beer
Yes   
Not Available   

Spirits
No   
Not Available   

Cocktails
Yes   
Not Available   

Production
  
  

Top Producer
India   
Egypt   

Other Countries
Africa, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan   
Algeria, Iraq, Oman, Pakistan, South Africa, United Arab Emirates   

Top Importer
United States of America   
India   

Top Exporter
Thailand   
United Arab Emirates   

Scientific Name

Botanical Name
Tamarindus indica   
Phoenix Dactylifera   

Synonym
Tamarindo, tamarindus   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Liliopsida   
Liliopsida   

Subclass
Rosidae   
Arecidae   

Order
Fabales   
Arecales   

Family
Fabaceae   
Arecaceae   

Genus
Tamarindus   
Phoenix   

Species
Tamarindus indica   
P. dactylifera   

Generic Group
Tamarind Sub   
Palm   

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Difference Between Tamarind and Date

We might think that Tamarind and Date are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Tamarind and Date Facts such as their taste, shape, color, and size are also distinct. The difference between Tamarind and Date is explained here.

The amount of calories in 100 gm of fresh Tamarind and Date with peel is Not Available and 282.00 kcal and the amount of calories without peel is 239.00 kcal and Not Available respectively. Thus, Tamarind and Date belong to High Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Tamarind and Date is Fabales and Arecales respectively. Tamarind belongs to Fabaceae family and Date belongs to Arecaceae family. Tamarind belongs to Tamarindus genus of Tamarindus indica species and Date belongs to Phoenix genus of P. dactylifera species. Beings plants, both fruits belong to Plantae Kingdom.

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