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Tamarind and Date


Date and Tamarind


Benefits

Health Benefits
Boosts immune system, Boosts respiratory health, Cancer prevention, Digestive aid, Piles treatment  
Cancer prevention, Cures gastro-intestinal troubles, Diarrhea treatment, Heart care, Heat stroke treatment, Improves muscular strength, Prevents constipation, Prevents nerve damage, Strengthening of bones  

General Benefits
Beneficial in improving nerve function, Protects against parasites and worms, Relieves pain  
Boosts immune system, Maintains healthy cholesterol level, Strengthens bones  

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Exfoliates skin, Hydrates skin, Treatment of dark spots  
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of skin diseases  

Hair Benefits
Prevents hair loss  
Prevents hair loss, Promotes longer and healthier hair, Protects hair, Regulates hair growth  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Breathing difficulty, Dizziness, Eczema, Fainting, Hives, Itching, Nasal congestion, Swelling of face, Tingling sensation in mouth, Vomiting  
Redness of eyes, Runny nose, Sneezing, Watery eyes  

Side Effects
Decrease in blood sugar levels, Induces acid reflux, Allergic reaction, Tooth decay, May form gallstones  
Allergic reaction, Diarrhoea, Intestinal gas, Stomach pain, Tooth decay, Weight gain  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
No  
Yes  

Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Strictly avoid empty stomach  
Any time except an hour after meal, Don't consume at night and before bed  

Nutrition

Serving Size
100 g  
100 g  

Carbs
62.50 g  
4
75.03 g  
2

Fiber
5.10 g  
10
8.00 g  
3

Sugar
57.40 g  
3
63.35 g  
1

Protein
2.80 g  
4
2.45 g  
6

Protein to Carb Ratio
0.04  
23
0.03  
25

Vitamins
  
  

Vitamin A (Retinol)
30.00 mcg  
17
0.00 mcg  
37

Vitamin B1 (Thiamin)
0.43 mg  
1
0.05 mg  
20

Vitamin B2 (Riboflavin)
0.15 mg  
4
0.07 mg  
13

Vitamin B3 (Niacin)
1.94 mg  
2
1.27 mg  
5

Vitamin B5 (Pantothenic Acid)
0.14 mg  
99+
0.59 mg  
3

Vitamin B6 (Pyridoxin)
0.07 mg  
26
0.17 mg  
10

Vitamin B9 (Folic acid)
14.00 mcg  
21
19.00 mcg  
16

Vitamin C (Ascorbic Acid)
3.50 mg  
99+
0.40 mg  
99+

Vitamin E (Tocopherole)
0.10 mg  
37
0.05 mg  
39

Vitamin K (Phyllochinone)
2.80 mcg  
22
2.70 mcg  
23

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
0.00 mcg  
36
75.00 mcg  
18

Choline
8.60 mg  
8
6.30 mg  
17

Fat
0.60 g  
14
0.39 g  
22

Minerals
  
  

Potassium
628.00 mg  
4
656.00 mg  
3

Iron
2.80 mg  
2
1.02 mg  
12

Sodium
28.00 mg  
2
2.00 mg  
18

Calcium
74.00 mg  
2
39.00 mg  
8

Magnesium
92.00 mg  
1
43.00 mg  
2

Zinc
0.10 mg  
23
0.29 mg  
9

Phosphorus
113.00 mg  
1
62.00 mg  
4

Manganese
0.10 mg  
31
0.26 mg  
17

Copper
0.00 mg  
99+
0.21 mg  
7

Selenium
1.30 mcg  
6
3.00 mcg  
4

Fatty Acids
  
  

Omega 3s
0.00 mg  
38
3.00 mg  
35

Omega 6s
0.00 mg  
99+
16.00 mg  
99+

Sterol
  
  

Phytosterol
0.00 mg  
16
Not Available  

Water Content
82.00 g  
99+
20.53 g  
99+

Ash
0.09 g  
99+
1.60 g  
4

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
Not Available  
282.00 kcal  
2

Calories in Fresh Fruit without Peel
239.00 kcal  
2
Not Available  

Calories in Frozen Form
187.00 kcal  
1
Not Available  

Calories in Dried Form
128.00 kcal  
37
290.00 kcal  
18

Calories in Canned Form
Not Available  
Not Available  

Calories in Foods
  
  

Calories in Juice
28.00 kcal  
39
461.00 kcal  
1

Calories in Jam
254.00 kcal  
17
384.00 kcal  
2

Calories in Pie
239.00 kcal  
39
321.00 kcal  
13

Characteristics

Type
Tropical  
Tropical  

Season
Spring, Summer  
Spring, Summer  

Varieties
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari  
Barhi, Dayri, Deglet Noor, Halawy, Khadrawy, Medjool, Thoory and Zahidi  

Seedless Variety
No  
No  

Color
Brown, Reddish-brown  
Black, Brown, Red, Yellow  

Inside Color
Brown  
Brown  

Shape
Curving Cylinder  
Oval  

Texture
Tough  
Fleshy  

Taste
Sour-Sweet  
Sweet  

Origin
Africa  
Iraq  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Loam, Sandy, Sandy loam, Well-drained  
Clay, Loam, Sand  

Soil pH
5.6-6.5  
8-10  

Climatic Conditions
Humid to dry, Rainfall, Warm to hot climate  
Hot, Warm  

Facts

Facts about
  • Tamarind is used to prevent body odor.
  • African children use the tamarind seeds in games.
  • No cases of tamarind toxicity or allergy reported till date.
  
  • Date is known as the tree of life in Middle east.
  • Date palms cover 3% of the earth's total farmlands.
  • Scholars believe that date (and not apple) was the real fruit mentioned in the Bible's Garden of Eden.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Not Available  

Beer
Yes  
Not Available  

Spirits
No  
Not Available  

Cocktails
Yes  
Not Available  

Production
  
  

Top Producer
India  
Egypt  

Other Countries
Africa, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan  
Algeria, Iraq, Oman, Pakistan, South Africa, United Arab Emirates  

Top Importer
United States of America  
India  

Top Exporter
Thailand  
United Arab Emirates  

Scientific Name

Botanical Name
Tamarindus indica  
Phoenix Dactylifera  

Synonym
Tamarindo, tamarindus  
Not Available  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Liliopsida  
Liliopsida  

Subclass
Rosidae  
Arecidae  

Order
Fabales  
Arecales  

Family
Fabaceae  
Arecaceae  

Genus
Tamarindus  
Phoenix  

Species
Tamarindus indica  
P. dactylifera  

Generic Group
Tamarind Sub  
Palm  

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Difference Between Tamarind and Date

We might think that Tamarind and Date are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Tamarind and Date Facts such as their taste, shape, color, and size are also distinct. The difference between Tamarind and Date is explained here.

The amount of calories in 100 gm of fresh Tamarind and Date with peel is Not Available and 282.00 kcal and the amount of calories without peel is 239.00 kcal and Not Available respectively. Thus, Tamarind and Date belong to High Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Tamarind and Date is Fabales and Arecales respectively. Tamarind belongs to Fabaceae family and Date belongs to Arecaceae family. Tamarind belongs to Tamarindus genus of Tamarindus indica species and Date belongs to Phoenix genus of P. dactylifera species. Beings plants, both fruits belong to Plantae Kingdom.

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