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Date and Pumpkin


Pumpkin and Date


Benefits

Health Benefits
Cancer prevention, Cures gastro-intestinal troubles, Diarrhea treatment, Heart care, Heat stroke treatment, Improves muscular strength, Prevents constipation, Prevents nerve damage, Strengthening of bones   
Arthritis treatment, Cancer prevention, High Cholesterol Regulation, Lower blood pressure, Helps Prevent cataract, Prevents gall stones, Ulcer treatment, Weight loss properties   

General Benefits
Boosts immune system, Maintains healthy cholesterol level, Strengthens bones   
Boosts respiratory health, Eliminate parasites and infections, Protects against birth defects, Strengthens bones   

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of skin diseases   
Heals sunburn, Hydrates skin, Skin rejuvenation   

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Protects hair, Regulates hair growth   
Regulates hair growth   

Allergy
  
  

Allergy Symptoms
Redness of eyes, Runny nose, Sneezing, Watery eyes   
Abdominal cramps, Anaphylaxis, Digestive Problems, Dizziness, Eczema, Fainting, Hives, Inflammation, Itching, Tingling sensation in wrist and face, Vomiting, Wheezing   

Side Effects
Allergic reaction, Diarrhoea, Intestinal gas, Stomach pain, Tooth decay, Weight gain   
Kidney and gallbladder diseases   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Any time except an hour after meal, Don't consume at night and before bed   
Along with meal, Don't eat after meal, Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
75.03 g   
2
6.50 g   
99+

Fiber
8.00 g   
3
0.50 g   
40

Sugar
63.35 g   
1
2.76 g   
99+

Protein
2.45 g   
6
1.00 g   
25

Protein to Carb Ratio
0.03   
25
0.15   
11

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg   
37
426.00 mcg   
1

Vitamin B1 (Thiamin)
0.05 mg   
20
0.05 mg   
21

Vitamin B2 (Riboflavin)
0.07 mg   
13
0.11 mg   
8

Vitamin B3 (Niacin)
1.27 mg   
5
0.60 mg   
25

Vitamin B5 (Pantothenic Acid)
0.59 mg   
3
0.30 mg   
13

Vitamin B6 (Pyridoxin)
0.17 mg   
10
0.06 mg   
28

Vitamin B9 (Folic acid)
19.00 mcg   
16
16.00 mcg   
19

Vitamin C (Ascorbic Acid)
0.40 mg   
99+
9.00 mg   
99+

Vitamin E (Tocopherole)
0.05 mg   
39
0.44 mg   
20

Vitamin K (Phyllochinone)
2.70 mcg   
23
1.10 mcg   
29

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
75.00 mcg   
18
0.00 mcg   
36

Choline
6.30 mg   
17
0.00 mg   
32

Fat
0.39 g   
22
0.10 g   
99+

Minerals
  
  

Potassium
656.00 mg   
3
340.00 mg   
14

Iron
1.02 mg   
12
0.80 mg   
16

Sodium
2.00 mg   
18
1.00 mg   
20

Calcium
39.00 mg   
8
21.00 mg   
21

Magnesium
43.00 mg   
2
12.00 mg   
23

Zinc
0.29 mg   
9
0.32 mg   
8

Phosphorus
62.00 mg   
4
44.00 mg   
7

Manganese
0.26 mg   
17
0.13 mg   
26

Copper
0.21 mg   
7
0.00 mg   
99+

Selenium
3.00 mcg   
4
0.00 mcg   
17

Fatty Acids
  
  

Omega 3s
3.00 mg   
35
82.22 mg   
10

Omega 6s
16.00 mg   
99+
49.00 mg   
33

Sterol
  
  

Phytosterol
Not Available   
0.00 mg   
16

Water Content
20.53 g   
99+
94.20 g   
3

Ash
1.60 g   
4
1.40 g   
5

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
282.00 kcal   
2
26.00 kcal   
38

Calories in Fresh Fruit without Peel
Not Available   
30.00 kcal   
23

Calories in Frozen Form
Not Available   
Not Available   

Calories in Dried Form
290.00 kcal   
18
Not Available   

Calories in Canned Form
Not Available   
34.00 kcal   
24

Calories in Foods
  
  

Calories in Juice
461.00 kcal   
1
46.00 kcal   
32

Calories in Jam
384.00 kcal   
2
130.00 kcal   
35

Calories in Pie
321.00 kcal   
13
244.00 kcal   
37

Characteristics

Type
Tropical   
Berry   

Season
Spring, Summer   
All seasons   

Varieties
Barhi, Dayri, Deglet Noor, Halawy, Khadrawy, Medjool, Thoory and Zahidi   
Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady   

Seedless Variety
No   
Yes   

Color
Black, Brown, Red, Yellow   
Blue, Green, Orange, Red, White   

Inside Color
Brown   
Creamy Yellow   

Shape
Oval   
Round   

Texture
Fleshy   
Fibrous   

Taste
Sweet   
Creamy, Soft, Sweet   

Origin
Iraq   
Mexico   

Grows on
Trees   
Vines   

Cultivation
  
  

Soil Type
Clay, Loam, Sand   
Clay loam, Sandy loam, Well-drained   

Soil pH
8-10   
5.5-7.5   

Climatic Conditions
Hot, Warm   
Warm to hot climate   

Facts

Facts about
  • Date is known as the tree of life in Middle east.
  • Date palms cover 3% of the earth's total farmlands.
  • Scholars believe that date (and not apple) was the real fruit mentioned in the Bible's Garden of Eden.
  
  • The name pumpkin has its roots in the Greek word ‘pepon’, meaning ‘large melon’.
  • The largest pumpkin ever grown weighed 1,140 pounds.
  • Pumpkins were once known for removing freckles & curing snake bites.
  

In Alcoholic Beverages
  
  

Wine
Not Available   
No   

Beer
Not Available   
Yes   

Spirits
Not Available   
Yes   

Cocktails
Not Available   
Yes   

Production
  
  

Top Producer
Egypt   
China   

Other Countries
Algeria, Iraq, Oman, Pakistan, South Africa, United Arab Emirates   
Egypt, India, Indonesia, Iran, Italy, Mexico, Russia, Spain, United States of America   

Top Importer
India   
United States of America   

Top Exporter
United Arab Emirates   
China   

Scientific Name

Botanical Name
Phoenix Dactylifera   
Cucurbita maxima   

Synonym
Not Available   
Cucurbita pepo, Squash   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Liliopsida   
Magnoliopsida   

Subclass
Arecidae   
Dillenhidae   

Order
Arecales   
Cucurbitales   

Family
Arecaceae   
Cucurbitaceae   

Genus
Phoenix   
Cucurbita   

Species
P. dactylifera   
Cucurbita mixta   

Generic Group
Palm   
Not Available   

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Difference Between Date and Pumpkin

We might think that Date and Pumpkin are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Date and Pumpkin Facts such as their taste, shape, color, and size are also distinct. The difference between Date and Pumpkin is explained here.

The amount of calories in 100 gm of fresh Date and Pumpkin with peel is 282.00 kcal and 26.00 kcal and the amount of calories without peel is Not Available and 30.00 kcal respectively. Thus, Date and Pumpkin belong to High Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Date and Pumpkin is Arecales and Cucurbitales respectively. Date belongs to Arecaceae family and Pumpkin belongs to Cucurbitaceae family. Date belongs to Phoenix genus of P. dactylifera species and Pumpkin belongs to Cucurbita genus of Cucurbita mixta species. Beings plants, both fruits belong to Plantae Kingdom.

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