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Pumpkin and Date


Date and Pumpkin


Benefits

Health Benefits
Arthritis treatment, Cancer prevention, High Cholesterol Regulation, Lower blood pressure, Helps Prevent cataract, Prevents gall stones, Ulcer treatment, Weight loss properties   
Cancer prevention, Cures gastro-intestinal troubles, Diarrhea treatment, Heart care, Heat stroke treatment, Improves muscular strength, Prevents constipation, Prevents nerve damage, Strengthening of bones   

General Benefits
Boosts respiratory health, Eliminate parasites and infections, Protects against birth defects, Strengthens bones   
Boosts immune system, Maintains healthy cholesterol level, Strengthens bones   

Skin Benefits
Heals sunburn, Hydrates skin, Skin rejuvenation   
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of skin diseases   

Hair Benefits
Regulates hair growth   
Prevents hair loss, Promotes longer and healthier hair, Protects hair, Regulates hair growth   

Allergy
  
  

Allergy Symptoms
Abdominal cramps, Anaphylaxis, Digestive Problems, Dizziness, Eczema, Fainting, Hives, Inflammation, Itching, Tingling sensation in wrist and face, Vomiting, Wheezing   
Redness of eyes, Runny nose, Sneezing, Watery eyes   

Side Effects
Kidney and gallbladder diseases   
Allergic reaction, Diarrhoea, Intestinal gas, Stomach pain, Tooth decay, Weight gain   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Along with meal, Don't eat after meal, Morning time (before lunch)   
Any time except an hour after meal, Don't consume at night and before bed   

Nutrition

Serving Size
100 g   
100 g   

Carbs
6.50 g   
99+
75.03 g   
2

Fiber
0.50 g   
40
8.00 g   
3

Sugar
2.76 g   
99+
63.35 g   
1

Protein
1.00 g   
25
2.45 g   
6

Protein to Carb Ratio
0.15   
11
0.03   
25

Vitamins
  
  

Vitamin A (Retinol)
426.00 mcg   
1
0.00 mcg   
37

Vitamin B1 (Thiamin)
0.05 mg   
21
0.05 mg   
20

Vitamin B2 (Riboflavin)
0.11 mg   
8
0.07 mg   
13

Vitamin B3 (Niacin)
0.60 mg   
25
1.27 mg   
5

Vitamin B5 (Pantothenic Acid)
0.30 mg   
13
0.59 mg   
3

Vitamin B6 (Pyridoxin)
0.06 mg   
28
0.17 mg   
10

Vitamin B9 (Folic acid)
16.00 mcg   
19
19.00 mcg   
16

Vitamin C (Ascorbic Acid)
9.00 mg   
99+
0.40 mg   
99+

Vitamin E (Tocopherole)
0.44 mg   
20
0.05 mg   
39

Vitamin K (Phyllochinone)
1.10 mcg   
29
2.70 mcg   
23

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
0.00 mcg   
36
75.00 mcg   
18

Choline
0.00 mg   
32
6.30 mg   
17

Fat
0.10 g   
99+
0.39 g   
22

Minerals
  
  

Potassium
340.00 mg   
14
656.00 mg   
3

Iron
0.80 mg   
16
1.02 mg   
12

Sodium
1.00 mg   
20
2.00 mg   
18

Calcium
21.00 mg   
21
39.00 mg   
8

Magnesium
12.00 mg   
23
43.00 mg   
2

Zinc
0.32 mg   
8
0.29 mg   
9

Phosphorus
44.00 mg   
7
62.00 mg   
4

Manganese
0.13 mg   
26
0.26 mg   
17

Copper
0.00 mg   
99+
0.21 mg   
7

Selenium
0.00 mcg   
17
3.00 mcg   
4

Fatty Acids
  
  

Omega 3s
82.22 mg   
10
3.00 mg   
35

Omega 6s
49.00 mg   
33
16.00 mg   
99+

Sterol
  
  

Phytosterol
0.00 mg   
16
Not Available   

Water Content
94.20 g   
3
20.53 g   
99+

Ash
1.40 g   
5
1.60 g   
4

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
26.00 kcal   
38
282.00 kcal   
2

Calories in Fresh Fruit without Peel
30.00 kcal   
23
Not Available   

Calories in Frozen Form
Not Available   
Not Available   

Calories in Dried Form
Not Available   
290.00 kcal   
18

Calories in Canned Form
34.00 kcal   
24
Not Available   

Calories in Foods
  
  

Calories in Juice
46.00 kcal   
32
461.00 kcal   
1

Calories in Jam
130.00 kcal   
35
384.00 kcal   
2

Calories in Pie
244.00 kcal   
37
321.00 kcal   
13

Characteristics

Type
Berry   
Tropical   

Season
All seasons   
Spring, Summer   

Varieties
Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady   
Barhi, Dayri, Deglet Noor, Halawy, Khadrawy, Medjool, Thoory and Zahidi   

Seedless Variety
Yes   
No   

Color
Blue, Green, Orange, Red, White   
Black, Brown, Red, Yellow   

Inside Color
Creamy Yellow   
Brown   

Shape
Round   
Oval   

Texture
Fibrous   
Fleshy   

Taste
Creamy, Soft, Sweet   
Sweet   

Origin
Mexico   
Iraq   

Grows on
Vines   
Trees   

Cultivation
  
  

Soil Type
Clay loam, Sandy loam, Well-drained   
Clay, Loam, Sand   

Soil pH
5.5-7.5   
8-10   

Climatic Conditions
Warm to hot climate   
Hot, Warm   

Facts

Facts about
  • The name pumpkin has its roots in the Greek word ‘pepon’, meaning ‘large melon’.
  • The largest pumpkin ever grown weighed 1,140 pounds.
  • Pumpkins were once known for removing freckles & curing snake bites.
  
  • Date is known as the tree of life in Middle east.
  • Date palms cover 3% of the earth's total farmlands.
  • Scholars believe that date (and not apple) was the real fruit mentioned in the Bible's Garden of Eden.
  

In Alcoholic Beverages
  
  

Wine
No   
Not Available   

Beer
Yes   
Not Available   

Spirits
Yes   
Not Available   

Cocktails
Yes   
Not Available   

Production
  
  

Top Producer
China   
Egypt   

Other Countries
Egypt, India, Indonesia, Iran, Italy, Mexico, Russia, Spain, United States of America   
Algeria, Iraq, Oman, Pakistan, South Africa, United Arab Emirates   

Top Importer
United States of America   
India   

Top Exporter
China   
United Arab Emirates   

Scientific Name

Botanical Name
Cucurbita maxima   
Phoenix Dactylifera   

Synonym
Cucurbita pepo, Squash   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Liliopsida   

Subclass
Dillenhidae   
Arecidae   

Order
Cucurbitales   
Arecales   

Family
Cucurbitaceae   
Arecaceae   

Genus
Cucurbita   
Phoenix   

Species
Cucurbita mixta   
P. dactylifera   

Generic Group
Not Available   
Palm   

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Difference Between Pumpkin and Date

We might think that Pumpkin and Date are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Pumpkin and Date Facts such as their taste, shape, color, and size are also distinct. The difference between Pumpkin and Date is explained here.

The amount of calories in 100 gm of fresh Pumpkin and Date with peel is 26.00 kcal and 282.00 kcal and the amount of calories without peel is 30.00 kcal and Not Available respectively. Thus, Pumpkin and Date belong to High Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Pumpkin and Date is Cucurbitales and Arecales respectively. Pumpkin belongs to Cucurbitaceae family and Date belongs to Arecaceae family. Pumpkin belongs to Cucurbita genus of Cucurbita mixta species and Date belongs to Phoenix genus of P. dactylifera species. Beings plants, both fruits belong to Plantae Kingdom.

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