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Date and Rambutan


Rambutan and Date


Benefits

Health Benefits
Cancer prevention, Cures gastro-intestinal troubles, Diarrhea treatment, Heart care, Heat stroke treatment, Improves muscular strength, Prevents constipation, Prevents nerve damage, Strengthening of bones   
Anti-oxidant properties, Boosts immune system, Skin rejuvenation, Strengthening of bones   

General Benefits
Boosts immune system, Maintains healthy cholesterol level, Strengthens bones   
Antiseptic properties, Cures headache, Removes waste from kidney   

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of skin diseases   
Hydrates skin   

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Protects hair, Regulates hair growth   
Good conditioner   

Allergy
  
  

Allergy Symptoms
Redness of eyes, Runny nose, Sneezing, Watery eyes   
Chest pains, Rhinitis, Wheezing   

Side Effects
Allergic reaction, Diarrhoea, Intestinal gas, Stomach pain, Tooth decay, Weight gain   
Unknown   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Any time except an hour after meal, Don't consume at night and before bed   
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
75.03 g   
2
15.70 g   
22

Fiber
8.00 g   
3
2.80 g   
22

Sugar
63.35 g   
1
15.70 g   
6

Protein
2.45 g   
6
1.00 g   
25

Protein to Carb Ratio
0.03   
25
0.06   
21

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg   
37
0.00 mcg   
37

Vitamin B1 (Thiamin)
0.05 mg   
20
0.02 mg   
40

Vitamin B2 (Riboflavin)
0.07 mg   
13
0.07 mg   
14

Vitamin B3 (Niacin)
1.27 mg   
5
0.79 mg   
13

Vitamin B5 (Pantothenic Acid)
0.59 mg   
3
0.00 mg   
99+

Vitamin B6 (Pyridoxin)
0.17 mg   
10
0.00 mg   
99+

Vitamin B9 (Folic acid)
19.00 mcg   
16
0.00 mcg   
36

Vitamin C (Ascorbic Acid)
0.40 mg   
99+
0.00 mg   
99+

Vitamin E (Tocopherole)
0.05 mg   
39
0.00 mg   
99+

Vitamin K (Phyllochinone)
2.70 mcg   
23
0.00 mcg   
36

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
75.00 mcg   
18
0.00 mcg   
36

Choline
6.30 mg   
17
0.00 mg   
32

Fat
0.39 g   
22
0.40 g   
21

Minerals
  
  

Potassium
656.00 mg   
3
138.00 mg   
99+

Iron
1.02 mg   
12
1.90 mg   
5

Sodium
2.00 mg   
18
2.00 mg   
18

Calcium
39.00 mg   
8
20.00 mg   
22

Magnesium
43.00 mg   
2
10.00 mg   
25

Zinc
0.29 mg   
9
1.00 mg   
3

Phosphorus
62.00 mg   
4
15.00 mg   
31

Manganese
0.26 mg   
17
0.00 mg   
99+

Copper
0.21 mg   
7
0.00 mg   
99+

Selenium
3.00 mcg   
4
0.00 mcg   
17

Fatty Acids
  
  

Omega 3s
3.00 mg   
35
0.00 mg   
38

Omega 6s
16.00 mg   
99+
0.00 mg   
99+

Sterol
  
  

Phytosterol
Not Available   
0.00 mg   
16

Water Content
20.53 g   
99+
79.50 g   
99+

Ash
1.60 g   
4
0.30 g   
38

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
282.00 kcal   
2
69.00 kcal   
14

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
Not Available   
0.00 kcal   
30

Calories in Dried Form
290.00 kcal   
18
150.00 kcal   
36

Calories in Canned Form
Not Available   
82.00 kcal   
10

Calories in Foods
  
  

Calories in Juice
461.00 kcal   
1
105.00 kcal   
9

Calories in Jam
384.00 kcal   
2
Not Available   

Calories in Pie
321.00 kcal   
13
Not Available   

Characteristics

Type
Tropical   
Tree fruit, Tropical   

Season
Spring, Summer   
Early summer, Early winter, Late fall, Late spring   

Varieties
Barhi, Dayri, Deglet Noor, Halawy, Khadrawy, Medjool, Thoory and Zahidi   
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus   

Seedless Variety
No   
No   

Color
Black, Brown, Red, Yellow   
Coral red, Yellow   

Inside Color
Brown   
Greyish-white   

Shape
Oval   
Round   

Texture
Fleshy   
Juicy   

Taste
Sweet   
Sour, Sweet   

Origin
Iraq   
Unknown   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Clay, Loam, Sand   
Clay, Loam   

Soil pH
8-10   
5.5-6.5   

Climatic Conditions
Hot, Warm   
Humid   

Facts

Facts about
  • Date is known as the tree of life in Middle east.
  • Date palms cover 3% of the earth's total farmlands.
  • Scholars believe that date (and not apple) was the real fruit mentioned in the Bible's Garden of Eden.
  
  • Oils extracted from its seeds is used to make soaps and candles.
  • 'Rambut' means hairy in Malay.
  • It makes the best hair mask.
  • Seeds are edible and healthy too.
  

In Alcoholic Beverages
  
  

Wine
Not Available   
Yes   

Beer
Not Available   
Yes   

Spirits
Not Available   
Yes   

Cocktails
Not Available   
Yes   

Production
  
  

Top Producer
Egypt   
Thailand   

Other Countries
Algeria, Iraq, Oman, Pakistan, South Africa, United Arab Emirates   
Africa, India, Indonesia, Malaysia, Philippines, Sri Lanka   

Top Importer
India   
Singapore   

Top Exporter
United Arab Emirates   
Thailand   

Scientific Name

Botanical Name
Phoenix Dactylifera   
Nephelium lappaceum   

Synonym
Not Available   
Rambota   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Tracheophyta   

Class
Liliopsida   
Magnoliopsida   

Subclass
Arecidae   
Rosidae   

Order
Arecales   
Sapindales   

Family
Arecaceae   
Sapindaceae   

Genus
Phoenix   
Nephelium   

Species
P. dactylifera   
N. lappaceum   

Generic Group
Palm   
Not Available   

Benefits >>
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Difference Between Date and Rambutan

We might think that Date and Rambutan are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Date and Rambutan Facts such as their taste, shape, color, and size are also distinct. The difference between Date and Rambutan is explained here.

The amount of calories in 100 gm of fresh Date and Rambutan with peel is 282.00 kcal and 69.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Date and Rambutan belong to High Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Date and Rambutan is Arecales and Sapindales respectively. Date belongs to Arecaceae family and Rambutan belongs to Sapindaceae family. Date belongs to Phoenix genus of P. dactylifera species and Rambutan belongs to Nephelium genus of N. lappaceum species. Beings plants, both fruits belong to Plantae Kingdom.

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