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Rambutan and Date


Date and Rambutan


Benefits

Health Benefits
Anti-oxidant properties, Boosts immune system, Skin rejuvenation, Strengthening of bones  
Cancer prevention, Cures gastro-intestinal troubles, Diarrhea treatment, Heart care, Heat stroke treatment, Improves muscular strength, Prevents constipation, Prevents nerve damage, Strengthening of bones  

General Benefits
Antiseptic properties, Cures headache, Removes waste from kidney  
Boosts immune system, Maintains healthy cholesterol level, Strengthens bones  

Skin Benefits
Hydrates skin  
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of skin diseases  

Hair Benefits
Good conditioner  
Prevents hair loss, Promotes longer and healthier hair, Protects hair, Regulates hair growth  

Allergy
  
  

Allergy Symptoms
Chest pains, Rhinitis, Wheezing  
Redness of eyes, Runny nose, Sneezing, Watery eyes  

Side Effects
-  
Allergic reaction, Diarrhoea, Intestinal gas, Stomach pain, Tooth decay, Weight gain  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
Any time except an hour after meal, Don't consume at night and before bed  

Nutrition

Serving Size
100 g  
100 g  

Carbs
15.70 g  
22
75.03 g  
2

Fiber
2.80 g  
23
8.00 g  
3

Sugar
15.70 g  
9
63.35 g  
1

Protein
1.00 g  
25
2.45 g  
6

Protein to Carb Ratio
0.06  
21
0.03  
25

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg  
39
0.00 mcg  
39

Vitamin B1 (Thiamin)
0.02 mg  
40
0.05 mg  
20

Vitamin B2 (Riboflavin)
0.07 mg  
14
0.07 mg  
13

Vitamin B3 (Niacin)
0.79 mg  
13
1.27 mg  
5

Vitamin B5 (Pantothenic Acid)
0.00 mg  
99+
0.59 mg  
5

Vitamin B6 (Pyridoxin)
0.00 mg  
99+
0.17 mg  
10

Vitamin B9 (Folic acid)
0.00 mcg  
36
19.00 mcg  
16

Vitamin C (Ascorbic Acid)
0.00 mg  
99+
0.40 mg  
99+

Vitamin E (Tocopherole)
0.00 mg  
99+
0.05 mg  
99+

Vitamin K (Phyllochinone)
0.00 mcg  
99+
2.70 mcg  
24

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
0.00 mcg  
40
75.00 mcg  
20

Choline
0.00 mg  
39
6.30 mg  
21

Fat
0.40 g  
21
0.39 g  
22

Minerals
  
  

Potassium
138.00 mg  
99+
656.00 mg  
3

Iron
1.90 mg  
5
1.02 mg  
12

Sodium
2.00 mg  
18
2.00 mg  
18

Calcium
20.00 mg  
23
39.00 mg  
8

Magnesium
10.00 mg  
25
43.00 mg  
2

Zinc
1.00 mg  
3
0.29 mg  
9

Phosphorus
15.00 mg  
31
62.00 mg  
4

Manganese
0.00 mg  
99+
0.26 mg  
20

Copper
0.00 mg  
99+
0.21 mg  
7

Selenium
0.00 mcg  
17
3.00 mcg  
4

Fatty Acids
  
  

Omega 3s
0.00 mg  
99+
3.00 mg  
39

Omega 6s
0.00 mg  
99+
16.00 mg  
99+

Sterol
  
  

Phytosterol
0.00 mg  
26
10.00 mg  
18

Water Content
79.50 g  
99+
20.53 g  
99+

Ash
0.30 g  
39
1.60 g  
4

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
69.00 kcal  
21
282.00 kcal  
3

Calories in Fresh Fruit without Peel
68.00 kcal  
20
282.00 kcal  
3

Calories in Frozen Form
0.00 kcal  
99+
282.00 kcal  
3

Calories in Dried Form
150.00 kcal  
99+
290.00 kcal  
26

Calories in Canned Form
82.00 kcal  
16
282.00 kcal  
3

Calories in Foods
  
  

Calories in Juice
105.00 kcal  
9
461.00 kcal  
1

Calories in Jam
250.00 kcal  
19
384.00 kcal  
2

Calories in Pie
290.00 kcal  
24
321.00 kcal  
15

Characteristics

Type
Tree fruit, Tropical  
Tropical  

Season
Early summer, Early winter, Late fall, Late spring  
Spring, Summer  

Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus  
Barhi, Dayri, Deglet Noor, Halawy, Khadrawy, Medjool, Thoory and Zahidi  

Seedless Variety
No  
No  

Color
Coral red, Yellow  
Black, Brown, Red, Yellow  

Inside Color
Greyish-white  
Brown  

Shape
Round  
Oval  

Texture
Juicy  
Fleshy  

Taste
Sour, Sweet  
Sweet  

Origin
-  
Iraq  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Clay, Loam  
Clay, Loam, Sand  

Soil pH
5.5-6.5  
8-10  

Climatic Conditions
Humid  
Hot, Warm  

Facts

Facts about
  • Oils extracted from its seeds is used to make soaps and candles.
  • 'Rambut' means hairy in Malay.
  • It makes the best hair mask.
  • Seeds are edible and healthy too.
  
  • Date is known as the tree of life in Middle east.
  • Date palms cover 3% of the earth's total farmlands.
  • Scholars believe that date (and not apple) was the real fruit mentioned in the Bible's Garden of Eden.
  

In Alcoholic Beverages
  
  

Wine
Yes  
-  

Beer
Yes  
-  

Spirits
Yes  
-  

Cocktails
Yes  
-  

Production
  
  

Top Producer
Thailand  
Egypt  

Other Countries
Africa, India, Indonesia, Malaysia, Philippines, Sri Lanka  
Algeria, Iraq, Oman, Pakistan, South Africa, United Arab Emirates  

Top Importer
Singapore  
India  

Top Exporter
Thailand  
United Arab Emirates  

Scientific Name

Botanical Name
Nephelium lappaceum  
Phoenix Dactylifera  

Synonym
Rambota  
Phoenix dactylifera  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Tracheophyta  
Magnoliophyta  

Class
Magnoliopsida  
Liliopsida  

Subclass
Rosidae  
Arecidae  

Order
Sapindales  
Arecales  

Family
Sapindaceae  
Arecaceae  

Genus
Nephelium  
Phoenix  

Species
N. lappaceum  
P. dactylifera  

Generic Group
-  
Palm  

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Difference Between Rambutan and Date

We might think that Rambutan and Date are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Rambutan and Date Facts such as their taste, shape, color, and size are also distinct. The difference between Rambutan and Date is explained here.

The amount of calories in 100 gm of fresh Rambutan and Date with peel is 69.00 kcal and 282.00 kcal and the amount of calories without peel is 68.00 kcal and 282.00 kcal respectively. Thus, Rambutan and Date belong to High Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Rambutan and Date is Sapindales and Arecales respectively. Rambutan belongs to Sapindaceae family and Date belongs to Arecaceae family. Rambutan belongs to Nephelium genus of N. lappaceum species and Date belongs to Phoenix genus of P. dactylifera species. Beings plants, both fruits belong to Plantae Kingdom.

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