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Eggplant vs Watermelon Nutrition


Watermelon vs Eggplant Nutrition


Nutrition

Serving Size
100 g   
100 g   

Carbs
5.88 g   
99+
7.55 g   
99+

Fiber
3.00 g   
20
0.40 g   
99+

Sugar
3.53 g   
99+
6.20 g   
99+

Protein
0.98 g   
27
0.61 g   
99+

Protein to Carb Ratio
0.17   
10
0.08   
18

Vitamins
  
  

Vitamin A (Retinol)
Not Available   
28.00 mcg   
18

Vitamin B1 (Thiamin)
0.04 mg   
25
0.03 mg   
29

Vitamin B2 (Riboflavin)
0.04 mg   
25
0.02 mg   
37

Vitamin B3 (Niacin)
0.65 mg   
19
0.18 mg   
99+

Vitamin B5 (Pantothenic Acid)
0.28 mg   
17
0.22 mg   
26

Vitamin B6 (Pyridoxin)
0.08 mg   
18
0.05 mg   
40

Vitamin B9 (Folic acid)
22.00 mcg   
12
3.00 mcg   
32

Vitamin C (Ascorbic Acid)
2.20 mg   
99+
8.10 mg   
99+

Vitamin E (Tocopherole)
0.30 mg   
23
0.05 mg   
39

Vitamin K (Phyllochinone)
3.50 mcg   
19
0.10 mcg   
35

Lycopene
0.00 mcg   
9
4,532.00 mcg   
2

Lutein+Zeaxanthin
36.00 mcg   
24
8.00 mcg   
33

Choline
6.90 mg   
15
4.10 mg   
27

Fat
0.18 g   
35
0.15 g   
38

Minerals
  
  

Potassium
229.00 mg   
31
112.00 mg   
99+

Iron
0.23 mg   
99+
0.24 mg   
99+

Sodium
2.00 mg   
18
1.00 mg   
20

Calcium
9.00 mg   
35
7.00 mg   
38

Magnesium
14.00 mg   
20
10.00 mg   
25

Zinc
0.16 mg   
17
0.10 mg   
23

Phosphorus
24.00 mg   
21
11.00 mg   
35

Manganese
0.23 mg   
19
0.04 mg   
99+

Copper
0.08 mg   
28
0.04 mg   
99+

Selenium
0.30 mcg   
14
0.40 mcg   
13

Fatty Acids
  
  

Omega 3s
13.00 mg   
28
0.00 mg   
38

Omega 6s
63.00 mg   
28
50.00 mg   
32

Sterol
  
  

Phytosterol
7.00 mg   
12
2.00 mg   
15

Water Content
92.30 g   
5
91.45 g   
6

Ash
0.66 g   
17
0.25 g   
39

Calories >>
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Carbs in Eggplant and Watermelon

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Eggplant vs Watermelon Nutrition will help you choose the best fruit among the two. Carbs in Eggplant and Watermelon are 5.88 g and 7.55 g respectively. The protein content of Eggplant and Watermelon is 0.98 g and 0.61 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Eggplant is 0.17 and in Watermelon, it is 0.08. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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