Home
Compare Fruits


Elderberry and Apricot


Apricot and Elderberry


Benefits

Health Benefits
Cancer prevention, Heart care  
Asthma treatment, Cancer prevention, Controls blood pressure, Digestive aid, Heart care, Maintains hormonal balance, Regulation of heart rate, Skin cleansing, Skin rejuvenation  

General Benefits
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood sugar levels, Cures fever, Digestive aid, Eye care, Fights against infections, Flu treatment, Helps in weight loss, Maintains healthy cholesterol level  
Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Maintains healthy cholesterol level, Strengthens bones  

Skin Benefits
Anti-aging benefits, Skin rejuvenation  
Hydrates skin, Reduces wrinkles, Treatment of dark spots, Treatment of skin diseases  

Hair Benefits
Promotes longer and healthier hair  
Good conditioner, Regulates hair growth, Rejuvenates scalp, Softening mask, Treatment of dandruff  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Asthma, Sneezing, Sore throat  
Abdominal cramps, Anaphylaxis, Breathing difficulty, Diarrhea, Itching of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting, Wheezing  

Side Effects
Diarrhoea, Nausea, Vomiting  
Dizziness, Headache, Nausea, Vomiting  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
-  
Yes  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.  

Nutrition

Serving Size
100 g  
100 g  

Carbs
18.40 g  
16
11.00 g  
99+

Fiber
7.00 g  
4
2.00 g  
28

Sugar
7.00 g  
99+
9.00 g  
35

Protein
0.66 g  
99+
1.40 g  
16

Protein to Carb Ratio
0.04  
24
0.13  
13

Vitamins
  
  

Vitamin A (Retinol)
30.00 mcg  
19
96.00 mcg  
8

Vitamin B1 (Thiamin)
0.07 mg  
11
0.03 mg  
31

Vitamin B2 (Riboflavin)
0.06 mg  
16
0.04 mg  
23

Vitamin B3 (Niacin)
0.50 mg  
30
0.60 mg  
25

Vitamin B5 (Pantothenic Acid)
0.14 mg  
99+
0.24 mg  
25

Vitamin B6 (Pyridoxin)
0.23 mg  
6
0.05 mg  
33

Vitamin B9 (Folic acid)
6.00 mcg  
29
9.00 mcg  
26

Vitamin C (Ascorbic Acid)
36.00 mg  
23
10.00 mg  
99+

Vitamin E (Tocopherole)
2.32 mg  
2
0.89 mg  
13

Vitamin K (Phyllochinone)
0.60 mcg  
36
3.30 mcg  
21

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
0.00 mcg  
40
89.00 mcg  
17

Choline
0.00 mg  
39
2.80 mg  
34

Fat
0.50 g  
18
0.40 g  
21

Minerals
  
  

Potassium
280.00 mg  
21
259.00 mg  
26

Iron
1.60 mg  
8
0.40 mg  
29

Sodium
6.00 mg  
14
1.00 mg  
20

Calcium
38.00 mg  
9
13.00 mg  
29

Magnesium
5.00 mg  
30
10.00 mg  
25

Zinc
0.11 mg  
22
0.20 mg  
14

Phosphorus
39.00 mg  
9
23.00 mg  
22

Manganese
0.50 mg  
9
0.08 mg  
40

Copper
0.06 mg  
36
0.08 mg  
30

Selenium
0.60 mcg  
10
0.10 mcg  
16

Fatty Acids
  
  

Omega 3s
85.00 mg  
9
0.00 mg  
99+

Omega 6s
162.00 mg  
12
77.00 mg  
26

Sterol
  
  

Phytosterol
22.00 mg  
8
18.00 mg  
10

Water Content
79.80 g  
99+
86.35 g  
33

Ash
0.60 g  
21
0.75 g  
15

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
73.00 kcal  
18
48.00 kcal  
33

Calories in Fresh Fruit without Peel
73.00 kcal  
17
48.00 kcal  
32

Calories in Frozen Form
73.00 kcal  
16
48.00 kcal  
32

Calories in Dried Form
340.00 kcal  
16
241.00 kcal  
99+

Calories in Canned Form
73.00 kcal  
21
63.00 kcal  
25

Calories in Foods
  
  

Calories in Juice
200.00 kcal  
4
58.00 kcal  
24

Calories in Jam
280.00 kcal  
12
200.00 kcal  
26

Calories in Pie
310.00 kcal  
18
265.00 kcal  
33

Characteristics

Type
Berry  
Tree fruit  

Season
Autumn  
Summer  

Varieties
Adams, Black Beauty, Black Lace, Johns, Nova, Variegated and York  
Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa  

Seedless Variety
No  
No  

Color
Black, Red  
Orange, Yellowish-orange  

Inside Color
Magenta  
Yellow  

Shape
Round  
Oval  

Texture
Juicy  
Fleshy  

Taste
Juicy, Sweet  
Smooth, Sweet  

Origin
Europe  
China  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Sandy, Well-drained  
Well-drained  

Soil pH
5.5-6.5  
6.5-8  

Climatic Conditions
Warm to hot climate  
Dry, Hot  

Facts

Facts about
  • According to a superstitious belief, the "elder tree" was supposed to ward off evil influence & give protection from witches.
  • Branches from its tree are also used to make fujara, koncovka & other Slovakian flutes.
  
  • 9 Jan is considered as the National Apricot Day.
  • Apricots have been around for more than 4000 yrs.
  • In latin, the meaning of apricot is 'precious'.
  • 95% of apricots in the US are produced by California.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
United States of America  
Turkey  

Other Countries
Colombia, India, Mexico  
Algeria, Egypt, France, Iran, Italy, Morocco, Pakistan, Spain, Uzbekistan  

Top Importer
-  
United States of America  

Top Exporter
-  
France  

Scientific Name

Botanical Name
Sambucus nigra  
Prunus armeniaca  

Synonym
Sambucus  
Prunus Armeniaca  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Asteridae  
Rosidae  

Order
Dipsacales  
Rosales  

Family
Adoxaceae  
Rosaceae  

Genus
Sambucus  
Prunus  

Species
S. nigra  
P. armeniaca  

Generic Group
Moschatel  
Rose  

Benefits >>
<< All

Compare Low Calorie Fruits

Difference Between Elderberry and Apricot

We might think that Elderberry and Apricot are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Elderberry and Apricot Facts such as their taste, shape, color, and size are also distinct. The difference between Elderberry and Apricot is explained here.

The amount of calories in 100 gm of fresh Elderberry and Apricot with peel is 73.00 kcal and 48.00 kcal and the amount of calories without peel is 73.00 kcal and 48.00 kcal respectively. Thus, Elderberry and Apricot belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Elderberry and Apricot is Dipsacales and Rosales respectively. Elderberry belongs to Adoxaceae family and Apricot belongs to Rosaceae family. Elderberry belongs to Sambucus genus of S. nigra species and Apricot belongs to Prunus genus of P. armeniaca species. Beings plants, both fruits belong to Plantae Kingdom.

Low Calorie Fruits

Low Calorie Fruits

» More Low Calorie Fruits

Compare Low Calorie Fruits

» More Compare Low Calorie Fruits