Feijoa

Jackfruit

Feijoa and Jackfruit

Feijoa

Jackfruit

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1 Benefits

1.1 Health Benefits

Anti depressant, Cancer prevention, Reduces nervous tension, Treatment of alzheimer's disease, Treatment of Lung disease

Cancer prevention, Heart care, Prevents constipation, Regulation of heart rate, Treatment of colonic diseases

1.1.1 General Benefits

Digestive aid, Helps in weight loss, Improves blood circulation, Strengthens bones, Treatment of common cold

Controls blood pressure, Cures cough, Digestive aid, Flu treatment, Improves eye vision, Treatment of common cold

1.2 Skin Benefits

Brightens and lightens complexion, Skin rejuvenation

Brightens and lightens complexion, Reduces wrinkles

1.3 Hair Benefits

Promotes longer and healthier hair, Protects hair

Promotes longer and healthier hair, Regulates hair growth

1.4 Allergy

1.4.1 Allergy Symptoms

Abdominal cramps, Diarrhea, Skin Rashes, Swelling of mouth, tongue or lips, Vomiting

1.5 Side Effects

Allergic reaction

Allergic reaction, Coagulation

1.6 Recommeded for

1.6.1 Pregnant Women

✔ ✘

1.6.2 Lactating Women

✔ ✘

1.7 Best Time to Eat

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

2 Nutrition

2.1 Serving Size

100 g

2.2 Carbs

12.92 g23.30 g

1 79.18

2.2.1 Fiber

6.40 g1.50 g

0 10.4

2.2.2 Sugar

8.20 g19.08 g

0 63.35

2.3 Protein

0.98 g1.72 g

0.3 14.07

2.3.1 Protein to Carb Ratio

0.050.07

0.02 0.52

2.4 Vitamins

2.4.1 Vitamin A (Retinol)

NA5.00 mcg

0 426

2.4.2 Vitamin B1 (Thiamin)

0.01 mg0.11 mg

0 0.428

2.4.3 Vitamin B2 (Riboflavin)

0.02 mg0.06 mg

0 1.3

2.4.4 Vitamin B3 (Niacin)

0.30 mg0.92 mg

0 2.8

2.4.5 Vitamin B5 (Pantothenic Acid)

0.23 mg0.24 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.07 mg0.33 mg

0 0.4

2.4.7 Vitamin B9 (Folic acid)

23.00 mcg24.00 mcg

0 81

2.4.8 Vitamin C (Ascorbic Acid)

32.90 mg13.80 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.16 mg0.34 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

3.50 mcgNA

0 40.3

2.4.11 Lycopene

5.00 mcg0.00 mcg

0 5204

2.4.12 Lutein+Zeaxanthin

27.00 mcg157.00 mcg

0 834

1.2.1 Choline

NANA

0 14.2

1.3 Fat

0.60 g0.64 g

0 33.49

1.4 Minerals

1.4.1 Potassium

172.00 mg448.00 mg

42 840

1.4.2 Iron

0.14 mg0.23 mg

0.06 9

1.4.3 Sodium

3.00 mg2.00 mg

0 1556

1.4.4 Calcium

17.00 mg24.00 mg

1 100

1.4.5 Magnesium

9.00 mg29.00 mg

0 92

1.4.6 Zinc

0.06 mg0.13 mg

0 2.7

1.4.7 Phosphorus

19.00 mg21.00 mg

0 113

1.4.8 Manganese

0.08 mg0.04 mg

0 3.3

1.4.9 Copper

0.04 mg0.08 mg

0 2

1.4.10 Selenium

NANA

0 63.7

1.5 Fatty Acids

1.5.1 Omega 3s

58.00 mg158.00 mg

0 318

1.5.2 Omega 6s

214.00 mg30.00 mg

0 1689

1.6 Sterol

1.6.1 Phytosterol

NANA

0 87

1.7 Water Content

83.28 g73.46 g

0 95.23

1.8 Ash

0.38 g0.94 g

0 87.1

2 Calories

2.1 Serving Size

100 g

2.2 Calories in Fresh Fruit with Peel

NANA

15 299

2.3 Calories in Fresh Fruit without Peel

55.00 kcal95.00 kcal

12 354

2.4 Calories in Frozen Form

NA97.00 kcal

0 187

2.5 Calories in Dried Form

747.00 kcal258.64 kcal

32 747

2.6 Calories in Canned Form

NA92.00 kcal

17 443

2.7 Calories in Foods

2.7.1 Calories in Juice

25.00 kcal70.00 kcal

17 461

2.7.2 Calories in Jam

220.00 kcal250.00 kcal

49 420

2.7.3 Calories in Pie

300.00 kcal200.00 kcal

80 450

3 Characteristics

3.1 Type

Tree fruit

Tree fruit, Tropical

3.2 Season

Autumn, Winter

Autumn, Monsoon, Summer

3.3 Varieties

Anatoki, Gemini, Kaiteri, Kakariki, Pounamu, Unique, Apollo, Den's Choice, Kakapo, Mammoth, Opal Star, Triumph and Wiki Tu

Black Gold, Cheena, Cochin, Dang Rasimi, Golden Nugget and Golden Pillow

3.4 Seedless Variety

✔ ✘

3.5 Color

Green

Dark green, Golden yellow, Green, Indigo, Magenta, Yellowish-orange

3.6 Inside Color

White

Yellow

3.7 Shape

Oval

3.8 Texture

Succulent

Fibrous

3.9 Taste

Sweet

3.10 Origin

Argentina, Brazil, Paraguay, Uruguay

India

3.11 Grows on

Not Available

Trees

3.12 Cultivation

3.12.1 Soil Type

Clay loam, Gravely loam, Sandy

Clay loam, Porous, Sandy, Well-drained

3.12.2 Soil pH

6-6.56-7.5

3.5 10

3.12.3 Climatic Conditions

Cold, Warm

Humid, Warm

4 Facts

4.1 Facts about

Feijoa is called as "pineapple guava" in some countries.
Feijoa tree is an ornamental plant that can also be used as hedge & windbreak.
All parts of feijoa fruit are edible(skin is mostly discarded).

There are up to 500 seeds in Jackfruit & these seeds are edible.
Root extracts of Jackfruit tree is used to treat diarrhea, fever and asthma.
The taste of jackfruit is combination of mango, banana, melon and papaya.

4.2 In Alcoholic Beverages

4.2.1 Wine

✔ ✘

4.2.2 Beer

✔ ✘

4.2.3 Spirits

✔ ✘

4.2.4 Cocktails

✔ ✘

4.3 Production

4.3.1 Top Producer

New Zealand

India

4.3.2 Other Countries

Australia, Azerbaijan, India, Japan, United States of America

Bangladesh, Indonesia, Nepal, Thailand

4.3.3 Top Importer

China

United States of America

4.3.4 Top Exporter

New Zealand

India

5 Scientific Name

5.1 Botanical Name

Acca sellowiana

Artocarpus heterophyllus

5.2 Synonym

Feijoa sellowiana or Orthostemon sellowianus

Artocarpus heterophylla or Artocarpus integra or Artocarpus integrifolia

6 Classification

6.1 Domain

Eukarya

6.2 Kingdom

Plantae

6.3 Subkingdom

Tracheobionta

6.4 Division

Magnoliophyta

6.5 Class

Magnoliopsida

6.6 Subclass

Rosidae

Alismidae

6.7 Order

Myrtales

Rosales

6.8 Family

Myrtaceae

Moraceae

6.9 Genus

Acca

Artocarpus

6.10 Species

A. sellowiana

A. heterophyllus

6.11 Generic Group

Myrtle

Not Available

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Difference Between Feijoa and Jackfruit

We might think that Feijoa and Jackfruit are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Feijoa and Jackfruit Facts such as their taste, shape, color, and size are also distinct. The difference between Feijoa and Jackfruit is explained here.

The amount of calories in 100 gm of fresh Feijoa and Jackfruit with peel is Not Available and Not Available and the amount of calories without peel is 55.00 kcal and 95.00 kcal respectively. Thus, Feijoa and Jackfruit belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Feijoa and Jackfruit is Myrtales and Rosales respectively. Feijoa belongs to Myrtaceae family and Jackfruit belongs to Moraceae family. Feijoa belongs to Acca genus of A. sellowiana species and Jackfruit belongs to Artocarpus genus of A. heterophyllus species. Beings plants, both fruits belong to Plantae Kingdom.