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Feijoa
Feijoa

Raisin
Raisin



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Feijoa
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Raisin

Feijoa and Raisin

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Benefits

Health Benefits

Anti depressant, Cancer prevention, Reduces nervous tension, Treatment of alzheimer's disease, Treatment of Lung disease
Acidity treatment, Cancer prevention, Good for diabetics, Prevents constipation, Prevents Anaemia

General Benefits

Digestive aid, Helps in weight loss, Improves blood circulation, Strengthens bones, Treatment of common cold
Boosts immune system, Cures fever, Eye care, Fights against infections, Strengthens bones

Skin Benefits

Brightens and lightens complexion, Skin rejuvenation
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation

Hair Benefits

Promotes longer and healthier hair, Protects hair
Protects hair

Allergy

Allergy Symptoms

NA
Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing

Side Effects

Allergic reaction
Allergic reaction

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Any time except an hour after meal

Nutrition

Serving Size

100 g
100 g

Carbs

12.92 g79.18 g
1 79.18
👆🏻

Fiber

6.40 g3.70 g
0 10.4
👆🏻

Sugar

8.20 g59.19 g
0 63.35
👆🏻

Protein

0.98 g3.07 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.050.04
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

NA0.00 mcg
0 426
👆🏻

Vitamin B1 (Thiamin)

0.01 mg0.11 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.02 mg0.13 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.30 mg0.77 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.23 mg0.10 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.07 mg0.17 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

23.00 mcg5.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

32.90 mg2.30 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.16 mg0.12 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

3.50 mcg3.50 mcg
0 40.3
👆🏻

Lycopene

5.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

27.00 mcg0.00 mcg
0 834
👆🏻

Choline

NA11.10 mg
0 14.2
👆🏻

Fat

0.60 g0.46 g
0 33.49
👆🏻

Minerals

Potassium

172.00 mg749.00 mg
42 840
👆🏻

Iron

0.14 mg1.88 mg
0.06 9
👆🏻

Sodium

3.00 mg11.00 mg
0 1556
👆🏻

Calcium

17.00 mg50.00 mg
1 100
👆🏻

Magnesium

9.00 mg32.00 mg
0 92
👆🏻

Zinc

0.06 mg0.22 mg
0 2.7
👆🏻

Phosphorus

19.00 mg101.00 mg
0 113
👆🏻

Manganese

0.08 mg0.30 mg
0 3.3
👆🏻

Copper

0.04 mg0.32 mg
0 2
👆🏻

Selenium

NA0.60 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

58.00 mg8.00 mg
0 318
👆🏻

Omega 6s

214.00 mg29.00 mg
0 1689
👆🏻

Sterol

Phytosterol

NANA
0 87
👆🏻

Water Content

83.28 g15.43 g
0 95.23
👆🏻

Ash

0.38 g1.85 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

NA299.00 kcal
15 299
👆🏻

Calories in Fresh Fruit without Peel

55.00 kcalNA
12 354
👆🏻

Calories in Frozen Form

NANA
0 187
👆🏻

Calories in Dried Form

747.00 kcalNA
32 747
👆🏻

Calories in Canned Form

NANA
17 443
👆🏻

Calories in Foods

Calories in Juice

25.00 kcal154.00 kcal
17 461
👆🏻

Calories in Jam

220.00 kcal255.00 kcal
49 420
👆🏻

Calories in Pie

300.00 kcal251.00 kcal
80 450
👆🏻

Characteristics

Type

Tree fruit
Berry

Season

Autumn, Winter
All seasons

Varieties

Anatoki, Gemini, Kaiteri, Kakariki, Pounamu, Unique, Apollo, Den's Choice, Kakapo, Mammoth, Opal Star, Triumph and Wiki Tu
Dark raisins, White or golden raisins, Sultanas and Currants

Seedless Variety

Color

Green
Black, Blue, Green, Purple, Yellow

Inside Color

White
Brown

Shape

Oval
Oval

Texture

Succulent
Fleshy

Taste

Sweet
Sweet

Origin

Argentina, Brazil, Paraguay, Uruguay
Central Europe, Western Asia

Grows on

Not Available
Not Available

Cultivation

Soil Type

Clay loam, Gravely loam, Sandy
Clay loam, Sandy loam

Soil pH

6-6.55.5-7
3.5 10
👆🏻

Climatic Conditions

Cold, Warm
Warm

Facts

Facts about

  • Feijoa is called as "pineapple guava" in some countries.
  • Feijoa tree is an ornamental plant that can also be used as hedge & windbreak.
  • All parts of feijoa fruit are edible(skin is mostly discarded).
  • 30th April is known as National Raisin Day.
  • Fresno, California is known as raisin capital of the world.
  • Half of world's raisin supply is produced in California.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

New Zealand
United States of America

Other Countries

Australia, Azerbaijan, India, Japan, United States of America
Afghanistan, Argentina, Australia, Chile, China, Iran, South Africa, Turkey, Uzbekistan

Top Importer

China
Europe

Top Exporter

New Zealand
Turkey

Scientific Name

Botanical Name

Acca sellowiana
Vitis Vinifera

Synonym

Feijoa sellowiana or Orthostemon sellowianus
Not Available

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Rosidae
Not Available

Order

Myrtales
Vitales

Family

Myrtaceae
Vitaceae

Genus

Acca
Vitis

Species

A. sellowiana
Vitis vinifera

Generic Group

Myrtle
Grape

Difference Between Feijoa and Raisin

We might think that Feijoa and Raisin are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Feijoa and Raisin Facts such as their taste, shape, color, and size are also distinct. The difference between Feijoa and Raisin is explained here.

The amount of calories in 100 gm of fresh Feijoa and Raisin with peel is Not Available and 299.00 kcal and the amount of calories without peel is 55.00 kcal and Not Available respectively. Thus, Feijoa and Raisin belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Feijoa and Raisin is Myrtales and Vitales respectively. Feijoa belongs to Myrtaceae family and Raisin belongs to Vitaceae family. Feijoa belongs to Acca genus of A. sellowiana species and Raisin belongs to Vitis genus of Vitis vinifera species. Beings plants, both fruits belong to Plantae Kingdom.