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Fig
Fig

Jujube
Jujube



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Fig and Jujube Facts

Fig
Fig
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1 Facts
1.1 Facts about
  • Fig tree is considered as a symbol of abundance, fertility and sweetness.
  • The fig is made up of 55% of natural sugar so they are the sweetest fruits.
  • Figs are used as a fat substitute in recipes.
  • Pigment extracted from Indian jujube is used for silk dyeing in Burma.
  • In Korea, jujube wood is used to make wind instrument taepyeongso.
  • Fresh jujube is known as Chinese apple & dried form is called as Chinese date.
1.2 In Alcoholic Beverages
1.2.1 Wine
1.2.2 Beer
1.2.3 Spirits
1.2.4 Cocktails
1.3 Production
1.3.1 Top Producer
Turkey
China
1.3.2 Other Countries
Albania, Algeria, Brazil, Egypt, Iran, Morocco, Syria, Tunisia, United States of America
Bangladesh, India, Iran, Korea, Lebanon, Pakistan
1.3.3 Top Importer
France
United States of America
1.3.4 Top Exporter
Turkey
China

Facts about Fig and Jujube

Fruits (fresh or dried) play the role of natural staple diet for humans. We all have some basic knowledge about all types of fruits but are you aware of unique Fig and Jujube facts? Some of the interesting facts about Fig and Jujube are provided here.

Fig Facts are:

  • Fig tree is considered as a symbol of abundance, fertility and sweetness.
  • The fig is made up of 55% of natural sugar so they are the sweetest fruits.
  • Figs are used as a fat substitute in recipes.

Jujube Facts are:

  • Pigment extracted from Indian jujube is used for silk dyeing in Burma.
  • In Korea, jujube wood is used to make wind instrument taepyeongso.
  • Fresh jujube is known as Chinese apple & dried form is called as Chinese date.

Fruits are consumed in various forms. Fruit recipes and desserts are the trending food choices all over the world. Use of Fig and Jujube in variety of dishes and their intrinsic nature of perfectly blending with other food combinations, makes them the apt choice for various dishes! Try out different recipes of these nutritious fruits and decide which fruit appeals more to your taste buds.