Fig and Sapota Facts

Fig

Sapota

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1 Facts

1.1 Facts about

Fig tree is considered as a symbol of abundance, fertility and sweetness.
The fig is made up of 55% of natural sugar so they are the sweetest fruits.
Figs are used as a fat substitute in recipes.

It was named as Acorn Squash for its resemblance to a large ribbed acorn.
It is said that squash was being grown in Mexico as long as 10,000 years ago.
It was the first food cultivated by native American Indians.

1.2 In Alcoholic Beverages

1.2.1 Wine

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1.2.2 Beer

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1.2.3 Spirits

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1.2.4 Cocktails

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1.3 Production

1.3.1 Top Producer

Turkey

China

1.3.2 Other Countries

Albania, Algeria, Brazil, Egypt, Iran, Morocco, Syria, Tunisia, United States of America

Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America

1.3.3 Top Importer

France

UAE

1.3.4 Top Exporter

Turkey

India

Facts about Fig and Sapota

Fruits (fresh or dried) play the role of natural staple diet for humans. We all have some basic knowledge about all types of fruits but are you aware of unique Fig and Sapota facts? Some of the interesting facts about Fig and Sapota are provided here.

Fig Facts are:

Fig tree is considered as a symbol of abundance, fertility and sweetness.
The fig is made up of 55% of natural sugar so they are the sweetest fruits.
Figs are used as a fat substitute in recipes.

Sapota Facts are:

It was named as Acorn Squash for its resemblance to a large ribbed acorn.
It is said that squash was being grown in Mexico as long as 10,000 years ago.
It was the first food cultivated by native American Indians.

Fruits are consumed in various forms. Fruit recipes and desserts are the trending food choices all over the world. Use of Fig and Sapota in variety of dishes and their intrinsic nature of perfectly blending with other food combinations, makes them the apt choice for various dishes! Try out different recipes of these nutritious fruits and decide which fruit appeals more to your taste buds.