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Fig vs Avocado


Fig
Avocado vs Fig


Benefits

Health Benefits
Cancer prevention, Controls blood pressure, Heart care, Increase in haemoglobin, Prevents constipation, Prevents macular degeneration, Reduces nervous tension   
Cancer prevention, Natural detoxification, Osteoporosis prevention, Protection from chronic disease   

General Benefits
Controls blood pressure, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones   
Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level   

Skin Benefits
Brightens and lightens complexion, Hydrates skin, Skin rejuvenation, Treatment of acne   
Brightens and lightens complexion, Reduces wrinkles, Skin cleansing, Treatment of dark spots   

Hair Benefits
Good conditioner, Regulates hair growth, Softening mask   
Acts as moisturizer, Good conditioner, Protects hair, Regulates hair growth, Rejuvenates scalp, Remedy for split ends, Shiny hair, Softening mask   

Allergy
  
  

Allergy Symptoms
Abdominal pains, Anaphylaxis, Coughing, Headaches, Hives, Itching, Nasal congestion, Skin rash, Sneezing, Sore throat, Swelling of hands   
Abdominal pains, Anaphylaxis, Inflammation, Itching, Latex Allergy, Nasal congestion, Skin Rashes, Swallowing difficulties, Swelling, Upset stomach, Vomiting, Wheezing   

Side Effects
Allergic reaction, Skin rash, Possibly unsafe during pregnancy   
Allergic reaction, Hypersensitivity, Weight gain   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Best if taken as a breakfast (or empty stomach), Don't consume at night and before bed, Morning time (before lunch)   
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal   

Nutrition

Serving Size
100 g   
100 g   

Carbs
19.20 g   
13
1.00 g   
99+

Fiber
2.90 g   
21
6.70 g   
5

Sugar
16.30 g   
5
0.70 g   
99+

Protein
0.80 g   
37
2.00 g   
10

Protein to Carb Ratio
0.04   
24
0.24   
4

Vitamins
  
  

Vitamin A (Retinol)
7.00 mcg   
29
7.00 mcg   
29

Vitamin B1 (Thiamin)
0.06 mg   
15
0.10 mg   
7

Vitamin B2 (Riboflavin)
0.05 mg   
20
0.10 mg   
10

Vitamin B3 (Niacin)
0.40 mg   
36
1.70 mg   
3

Vitamin B5 (Pantothenic Acid)
0.30 mg   
12
1.40 mg   
1

Vitamin B6 (Pyridoxin)
0.11 mg   
12
0.30 mg   
4

Vitamin B9 (Folic acid)
6.00 mcg   
29
81.00 mcg   
1

Vitamin C (Ascorbic Acid)
2.00 mg   
99+
10.00 mg   
99+

Vitamin E (Tocopherole)
0.11 mg   
36
2.10 mg   
2

Vitamin K (Phyllochinone)
4.70 mcg   
15
21.00 mcg   
2

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
9.00 mcg   
32
271.00 mcg   
4

Choline
4.70 mg   
26
14.20 mg   
1

Fat
0.30 g   
28
14.70 g   
3

Minerals
  
  

Potassium
232.00 mg   
30
485.00 mg   
7

Iron
0.37 mg   
30
0.50 mg   
24

Sodium
1.00 mg   
20
7.00 mg   
12

Calcium
35.00 mg   
11
12.00 mg   
29

Magnesium
17.00 mg   
17
29.00 mg   
6

Zinc
0.15 mg   
18
0.60 mg   
4

Phosphorus
14.00 mg   
32
52.00 mg   
6

Manganese
0.13 mg   
25
0.10 mg   
31

Copper
0.07 mg   
32
0.20 mg   
8

Selenium
0.20 mcg   
15
0.40 mcg   
13

Fatty Acids
  
  

Omega 3s
0.00 mg   
38
236.00 mg   
2

Omega 6s
144.00 mg   
14
1,689.00 mg   
1

Sterol
  
  

Phytosterol
31.00 mg   
4
87.00 mg   
1

Water Content
79.11 g   
99+
73.20 g   
99+

Ash
0.66 g   
17
1.60 g   
4

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
74.00 kcal   
10
160.00 kcal   
3

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
71.42 kcal   
9
172.40 kcal   
2

Calories in Dried Form
249.00 kcal   
30
686.40 kcal   
2

Calories in Canned Form
69.00 kcal   
15
Not Available   

Calories in Foods
  
  

Calories in Juice
65.00 kcal   
19
306.00 kcal   
2

Calories in Jam
360.00 kcal   
5
222.00 kcal   
23

Calories in Pie
450.00 kcal   
1
288.00 kcal   
23

Characteristics

Type
Tree fruit   
Berry, Tree fruit, Tropical   

Season
Summer, Winter   
Summer   

Varieties
Abyad, Adriatic, Alma, Atreano, Bataglia, Black Bethlehem, Black Madeira, Black Mission, Brown Turkey, Sierra, Calimyrna, Kadota, Deanna, Figoin and Hardy Chicago Fig   
Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano   

Seedless Variety
Yes   
No   

Color
Green, Purple, Red   
Dark green   

Inside Color
Pink   
White   

Shape
Conical   
Oval   

Texture
Fleshy   
Juicy   

Taste
Sweet   
Buttery   

Origin
Western Asia   
Mexico, Central America   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Clay, Limestone, Loam, Sandy   
Decomposed Granite, Limestone, Sandy loam, Well-aerated   

Soil pH
5-7   
6-6.5   

Climatic Conditions
Dry, Warm   
Humid, Without frosts   

Facts

Facts about
  • Fig tree is considered as a symbol of abundance, fertility and sweetness.
  • The fig is made up of 55% of natural sugar so they are the sweetest fruits.
  • Figs are used as a fat substitute in recipes.
  
  • The oldest living avocado tree is found in University of California and was planted in 1879.
  • Avocados can be swapped for butter in Baked Goods Recipes.
  • Avocado ripens more quickly with a banana or an apple around.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
Turkey   
Mexico   

Other Countries
Albania, Algeria, Brazil, Egypt, Iran, Morocco, Syria, Tunisia, United States of America   
Chile, China, Colombia, Dominican Republic, Indonesia, Kenya, Mexico, Peru, Rwanda, United States of America   

Top Importer
France   
United States of America   

Top Exporter
Turkey   
Mexico   

Scientific Name

Botanical Name
Ficus carica   
Persea Americana   

Synonym
Not Available   
Persea Gratissima   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Alismidae   
Magnollidae   

Order
Rosales   
Laurales   

Family
Moraceae   
Lauraceae   

Genus
Ficus   
Persea   

Species
Ficus carica   
P. Americana   

Generic Group
Mulberry   
Laurel   

Summary >>
<< Classification

Compare Low Calorie Fruits

Compare Fig and Avocado

It is important compare Fig and Avocado as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Fig Benefits: controls blood pressure, helps in weight loss, maintains healthy cholesterol level and strengthens bones.

Avocado Benefits: boosts immune system, controls blood pressure, digestive aid, improves eye vision and maintains healthy cholesterol level.

Fruits are also used as a remedy for various hair problems. The hair benefits of Fig are: good conditioner, regulates hair growth and softening mask and hair benefits of Avocado are: acts as moisturizer, good conditioner, protects hair, regulates hair growth, rejuvenates scalp, remedy for split ends, shiny hair and softening mask. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, anaphylaxis, coughing, headaches, hives, itching, nasal congestion, skin rash, sneezing, sore throat and swelling of hands and the symptoms of second fruit are: abdominal pains, anaphylaxis, inflammation, itching, latex allergy, nasal congestion, skin rashes, swallowing difficulties, swelling, upset stomach, vomiting and wheezing. Get sorted Fig vs Avocado comparison with the help of fruit comparison tool by fruitvs.com.

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