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Fig vs Avocado


Fig
Avocado vs Fig


Benefits

Health Benefits
Cancer prevention, Controls blood pressure, Heart care, Increase in haemoglobin, Prevents constipation, Prevents macular degeneration, Reduces nervous tension  
Cancer prevention, Natural detoxification, Osteoporosis prevention, Protection from chronic disease  

General Benefits
Controls blood pressure, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones  
Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level  

Skin Benefits
Brightens and lightens complexion, Hydrates skin, Skin rejuvenation, Treatment of acne  
Brightens and lightens complexion, Reduces wrinkles, Skin cleansing, Treatment of dark spots  

Hair Benefits
Good conditioner, Regulates hair growth, Softening mask  
Acts as moisturizer, Good conditioner, Protects hair, Regulates hair growth, Rejuvenates scalp, Remedy for split ends, Shiny hair, Softening mask  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Anaphylaxis, Coughing, Headaches, Hives, Itching, Nasal congestion, Skin rash, Sneezing, Sore throat, Swelling of hands  
Abdominal pains, Anaphylaxis, Inflammation, Itching, Latex Allergy, Nasal congestion, Skin Rashes, Swallowing difficulties, Swelling, Upset stomach, Vomiting, Wheezing  

Side Effects
Allergic reaction, Skin rash, Possibly unsafe during pregnancy  
Allergic reaction, Hypersensitivity, Weight gain  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Best if taken as a breakfast (or empty stomach), Don't consume at night and before bed, Morning time (before lunch)  
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal  

Nutrition

Serving Size
100 g  
100 g  

Carbs
19.20 g  
13
1.00 g  
99+

Fiber
2.90 g  
21
6.70 g  
5

Sugar
16.30 g  
5
0.70 g  
99+

Protein
0.80 g  
37
2.00 g  
10

Protein to Carb Ratio
0.04  
24
0.24  
4

Vitamins
  
  

Vitamin A (Retinol)
7.00 mcg  
29
7.00 mcg  
29

Vitamin B1 (Thiamin)
0.06 mg  
15
0.10 mg  
7

Vitamin B2 (Riboflavin)
0.05 mg  
20
0.10 mg  
10

Vitamin B3 (Niacin)
0.40 mg  
36
1.70 mg  
3

Vitamin B5 (Pantothenic Acid)
0.30 mg  
12
1.40 mg  
1

Vitamin B6 (Pyridoxin)
0.11 mg  
12
0.30 mg  
4

Vitamin B9 (Folic acid)
6.00 mcg  
29
81.00 mcg  
1

Vitamin C (Ascorbic Acid)
2.00 mg  
99+
10.00 mg  
99+

Vitamin E (Tocopherole)
0.11 mg  
36
2.10 mg  
2

Vitamin K (Phyllochinone)
4.70 mcg  
15
21.00 mcg  
2

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
9.00 mcg  
32
271.00 mcg  
4

Choline
4.70 mg  
26
14.20 mg  
1

Fat
0.30 g  
28
14.70 g  
3

Minerals
  
  

Potassium
232.00 mg  
30
485.00 mg  
7

Iron
0.37 mg  
30
0.50 mg  
24

Sodium
1.00 mg  
20
7.00 mg  
12

Calcium
35.00 mg  
11
12.00 mg  
29

Magnesium
17.00 mg  
17
29.00 mg  
6

Zinc
0.15 mg  
18
0.60 mg  
4

Phosphorus
14.00 mg  
32
52.00 mg  
6

Manganese
0.13 mg  
25
0.10 mg  
31

Copper
0.07 mg  
32
0.20 mg  
8

Selenium
0.20 mcg  
15
0.40 mcg  
13

Fatty Acids
  
  

Omega 3s
0.00 mg  
38
236.00 mg  
2

Omega 6s
144.00 mg  
14
1,689.00 mg  
1

Sterol
  
  

Phytosterol
31.00 mg  
4
87.00 mg  
1

Water Content
79.11 g  
99+
73.20 g  
99+

Ash
0.66 g  
17
1.60 g  
4

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
74.00 kcal  
10
160.00 kcal  
3

Calories in Fresh Fruit without Peel
Not Available  
Not Available  

Calories in Frozen Form
71.42 kcal  
9
172.40 kcal  
2

Calories in Dried Form
249.00 kcal  
30
686.40 kcal  
2

Calories in Canned Form
69.00 kcal  
15
Not Available  

Calories in Foods
  
  

Calories in Juice
65.00 kcal  
19
306.00 kcal  
2

Calories in Jam
360.00 kcal  
5
222.00 kcal  
23

Calories in Pie
450.00 kcal  
1
288.00 kcal  
23

Characteristics

Type
Tree fruit  
Berry, Tree fruit, Tropical  

Season
Summer, Winter  
Summer  

Varieties
Abyad, Adriatic, Alma, Atreano, Bataglia, Black Bethlehem, Black Madeira, Black Mission, Brown Turkey, Sierra, Calimyrna, Kadota, Deanna, Figoin and Hardy Chicago Fig  
Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano  

Seedless Variety
Yes  
No  

Color
Green, Purple, Red  
Dark green  

Inside Color
Pink  
White  

Shape
Conical  
Oval  

Texture
Fleshy  
Juicy  

Taste
Sweet  
Buttery  

Origin
Western Asia  
Mexico, Central America  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Clay, Limestone, Loam, Sandy  
Decomposed Granite, Limestone, Sandy loam, Well-aerated  

Soil pH
5-7  
6-6.5  

Climatic Conditions
Dry, Warm  
Humid, Without frosts  

Facts

Facts about
  • Fig tree is considered as a symbol of abundance, fertility and sweetness.
  • The fig is made up of 55% of natural sugar so they are the sweetest fruits.
  • Figs are used as a fat substitute in recipes.
  
  • The oldest living avocado tree is found in University of California and was planted in 1879.
  • Avocados can be swapped for butter in Baked Goods Recipes.
  • Avocado ripens more quickly with a banana or an apple around.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Turkey  
Mexico  

Other Countries
Albania, Algeria, Brazil, Egypt, Iran, Morocco, Syria, Tunisia, United States of America  
Chile, China, Colombia, Dominican Republic, Indonesia, Kenya, Mexico, Peru, Rwanda, United States of America  

Top Importer
France  
United States of America  

Top Exporter
Turkey  
Mexico  

Scientific Name

Botanical Name
Ficus carica  
Persea Americana  

Synonym
Not Available  
Persea Gratissima  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Alismidae  
Magnollidae  

Order
Rosales  
Laurales  

Family
Moraceae  
Lauraceae  

Genus
Ficus  
Persea  

Species
Ficus carica  
P. Americana  

Generic Group
Mulberry  
Laurel  

Summary >>
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Compare Low Calorie Fruits

Compare Fig and Avocado

It is important compare Fig and Avocado as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Fig Benefits: controls blood pressure, helps in weight loss, maintains healthy cholesterol level and strengthens bones.

Avocado Benefits: boosts immune system, controls blood pressure, digestive aid, improves eye vision and maintains healthy cholesterol level.

Fruits are also used as a remedy for various hair problems. The hair benefits of Fig are: good conditioner, regulates hair growth and softening mask and hair benefits of Avocado are: acts as moisturizer, good conditioner, protects hair, regulates hair growth, rejuvenates scalp, remedy for split ends, shiny hair and softening mask. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, anaphylaxis, coughing, headaches, hives, itching, nasal congestion, skin rash, sneezing, sore throat and swelling of hands and the symptoms of second fruit are: abdominal pains, anaphylaxis, inflammation, itching, latex allergy, nasal congestion, skin rashes, swallowing difficulties, swelling, upset stomach, vomiting and wheezing. Get sorted Fig vs Avocado comparison with the help of fruit comparison tool by fruitvs.com.

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