Gojiberry

Blackberry

Gojiberry and Blackberry

Gojiberry

Blackberry

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Benefits

Health Benefits

Anti-oxidant properties, Eye care, Helps in cartilage regeneration, Regulates Blood Sugar, Treatment of osteoarthritis

Cancer prevention, Heart care, Increases metabolic rate, Reduces stress, Treatment of dysentary, Treatment of skin Diseases

General Benefits

Boosts immune system, Digestive aid

Digestive aid, Maintains healthy cholesterol level, Strengthens bones

Skin Benefits

Anti-aging benefits, Reduces wrinkles, Treatment of skin diseases

Hydrates skin, Skin rejuvenation, Skin revitalization

Hair Benefits

Protects hair, Regulates hair growth

Promotes longer and healthier hair

Allergy

Allergy Symptoms

Anaphylaxis, Itching, Sneezing, Wheezing

Facial muscle tension, Pressure in sinus, Respiratory congestion, Runny nose, Sneezing, Tingling sensation in wrist and face

Side Effects

May interact with some drugs

Nausea, Vomiting, Might cause change of urine color

Recommeded for

Pregnant Women

✔ ✘

Lactating Women

✔ ✘

Best Time to Eat

Any time except an hour after meal, Don't consume at night and before bed

Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

Nutrition

Serving Size

100 g

Carbs

69.21 g9.60 g

1 79.18

👆🏻

Fiber

8.00 g0.00 g

0 10.4

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Sugar

13.00 g4.90 g

0 63.35

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Protein

14.07 g1.40 g

0.3 14.07

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Protein to Carb Ratio

0.200.15

0.02 0.52

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Vitamins

Vitamin A (Retinol)

0.00 mcg11.00 mcg

0 681

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Vitamin B1 (Thiamin)

0.10 mg0.02 mg

0 0.428

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Vitamin B2 (Riboflavin)

1.30 mg0.03 mg

0 1.3

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Vitamin B3 (Niacin)

0.00 mg0.65 mg

0 2.8

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Vitamin B5 (Pantothenic Acid)

0.00 mg0.28 mg

0 1.4

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Vitamin B6 (Pyridoxin)

0.00 mg0.03 mg

0 0.4

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Vitamin B9 (Folic acid)

0.00 mcg25.00 mcg

0 81

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Vitamin C (Ascorbic Acid)

19.20 mg21.00 mg

0 228.3

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Vitamin E (Tocopherole)

0.00 mg1.17 mg

0 3.81

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Vitamin K (Phyllochinone)

0.00 mcg19.80 mcg

0 40.3

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Lycopene

0.00 mcg0.00 mcg

0 5204

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Lutein+Zeaxanthin

0.00 mcg118.00 mcg

0 834

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Choline

0.00 mg8.52 mg

0 19.2

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Fat

1.00 g0.50 g

0 33.49

👆🏻

Minerals

Potassium

840.00 mg162.00 mg

42 840

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Iron

9.00 mg0.62 mg

0.06 9

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Sodium

24.00 mg1.00 mg

0 1556

👆🏻

Calcium

100.00 mg29.00 mg

1 100

👆🏻

Magnesium

0.00 mg20.00 mg

0 92

👆🏻

Zinc

2.70 mg0.53 mg

0 2.7

👆🏻

Phosphorus

0.00 mg22.00 mg

0 113

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Manganese

0.00 mg0.65 mg

0 3.3

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Copper

2.00 mg0.17 mg

0 2

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Selenium

63.70 mcg0.40 mcg

0 63.7

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Fatty Acids

Omega 3s

0.00 mg94.00 mg

0 318

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Omega 6s

0.00 mg186.00 mg

0 1689

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Sterol

Phytosterol

0.00 mg23.00 mg

0 87

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Water Content

0.00 g88.20 g

0 95.23

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Ash

0.00 g0.40 g

0 87.1

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Calories

Serving Size

100 g

Calories in Fresh Fruit with Peel

32.00 kcal43.00 kcal

15 354

👆🏻

Calories in Fresh Fruit without Peel

81.00 kcal43.00 kcal

12 354

👆🏻

Calories in Frozen Form

90.00 kcal64.00 kcal

0 354

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Calories in Dried Form

32.00 kcal325.00 kcal

16 747

👆🏻

Calories in Canned Form

83.00 kcal92.00 kcal

15 443

👆🏻

Calories in Foods

Calories in Juice

40.00 kcal38.00 kcal

16 461

👆🏻

Calories in Jam

180.00 kcal250.00 kcal

49 420

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Calories in Pie

240.00 kcal260.00 kcal

80 450

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Characteristics

Type

Berry

Season

Autumn

Spring, Summer

Varieties

No Types

Prime Ark, Prime Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, Navaho and Triple Crown and Von

Seedless Variety

✔ ✘

Color

Scarlet red

Purplish black

Inside Color

Orange

Magenta

Shape

Oval

Round

Texture

Tough

Juicy

Taste

Slightly bitter, Tart

Juicy, Sweet

Origin

Asia, Europe, North America, South America

Grows on

Trees

Cultivation

Soil Type

Well-drained

Soil pH

6.8-8.15.5-7

3.5 10

👆🏻

Climatic Conditions

Cold, Hot

Dry, Warm to hot climate

Facts

Facts about

Study says a man named Li Qing Yuen used to eat goji berries daily and lived for 252 years.
They are also known as wolfberries in India & China.
This fruit is used for spiritual purposes at many places.

There are around 2000 varieties of blackberries throughout the world.
80-85 degrees is the ideal temperature for its production.
Leaves of blackberry tree are used to treat sore throats and mild inflammation of the gums.

In Alcoholic Beverages

Wine

✔ ✘

Beer

✔ ✘

Spirits

✔ ✘

Cocktails

✔ ✘

Production

Top Producer

China

United States of America

Other Countries

Canada, France, India, United States of America

China, New Zealand, Serbia, South Africa

Top Importer

United States of America

Top Exporter

China

Mexico

Scientific Name

Botanical Name

Lycium barbarum

Rubus Fruticosus

Synonym

Wolfberry

Rubus Millspaughii or Rubus Laciniatus

Classification

Domain

Eukarya

Kingdom

Plantae

Subkingdom

Tracheobionta

Division

Magnoliophyta

Class

Magnoliopsida

Subclass

Asteridae

Rosidae

Order

Solanales

Rosales

Family

Solanaceae

Rosaceae

Genus

Lycium

Rubus

Species

L. barbarum

Rubus fruticosus

Generic Group

Rose

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Difference Between Gojiberry and Blackberry

We might think that Gojiberry and Blackberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Gojiberry and Blackberry Facts such as their taste, shape, color, and size are also distinct. The difference between Gojiberry and Blackberry is explained here.

The amount of calories in 100 gm of fresh Gojiberry and Blackberry with peel is 32.00 kcal and 43.00 kcal and the amount of calories without peel is 81.00 kcal and 43.00 kcal respectively. Thus, Gojiberry and Blackberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Gojiberry and Blackberry is Solanales and Rosales respectively. Gojiberry belongs to Solanaceae family and Blackberry belongs to Rosaceae family. Gojiberry belongs to Lycium genus of L. barbarum species and Blackberry belongs to Rubus genus of Rubus fruticosus species. Beings plants, both fruits belong to Plantae Kingdom.