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Gold Kiwi
Gold Kiwi

Apricot
Apricot



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Gold Kiwi
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Apricot

Gold Kiwi vs Apricot Characteristics

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1 Characteristics
1.1 Type
Tropical
Tree fruit
1.2 Season
Spring, Summer, Winter
Summer
1.3 Varieties
Qing Yuan #27, Qing Yuan #29, Qing Yuan #6 and Huang Yan
Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa
1.4 Seedless Variety
1.5 Color
Brown, Yellow
Orange, Yellowish-orange
1.6 Inside Color
Yellow
Yellow
1.7 Shape
Oval
Oval
1.8 Texture
Succulent
Fleshy
1.9 Taste
Sweet
Smooth, Sweet
1.10 Origin
China
China
1.11 Grows on
Vines
Trees
1.12 Cultivation
1.12.1 Soil Type
Well-drained
Well-drained
1.12.2 Soil pH
5-6.56.5-8
Cloudberry
3.5 10
1.12.3 Climatic Conditions
Cold, Sunny
Dry, Hot

Gold Kiwi and Apricot Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Gold Kiwi and Apricot Information. Gold Kiwi is found in shades of brown and yellow and Apricot is found in shades of orange and yellowish-orange. Get Gold Kiwi vs Apricot characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Gold Kiwi belongs to Tropical category whereas Apricot belongs to Tree Fruit category. Gold Kiwi originated in China while Apricot originated in China.

Gold Kiwi and Apricot Varieties

Gold Kiwi and Apricot varieties form an important part of Gold Kiwi vs Apricot characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Gold Kiwi and Apricot. The varieties of Gold Kiwi are Qing Yuan #27, Qing Yuan #29, Qing Yuan #6 and Huang Yan whereas the varieties of Apricot are Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa. The shape of Gold Kiwi and Apricot is Oval and Oval respecitely. Talking about the taste, Gold Kiwi is sweet in taste and Apricot is smooth and sweet.