Apricot

Feijoa

Apricot and Feijoa

Apricot

Feijoa

Add ⊕

Benefits

Health Benefits

Asthma treatment, Cancer prevention, Controls blood pressure, Digestive aid, Heart care, Maintains hormonal balance, Regulation of heart rate, Skin cleansing, Skin rejuvenation

Anti depressant, Cancer prevention, Reduces nervous tension, Treatment of alzheimer's disease, Treatment of Lung disease

General Benefits

Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Maintains healthy cholesterol level, Strengthens bones

Digestive aid, Helps in weight loss, Improves blood circulation, Strengthens bones, Treatment of common cold

Skin Benefits

Hydrates skin, Reduces wrinkles, Treatment of dark spots, Treatment of skin diseases

Brightens and lightens complexion, Skin rejuvenation

Hair Benefits

Good conditioner, Regulates hair growth, Rejuvenates scalp, Softening mask, Treatment of dandruff

Promotes longer and healthier hair, Protects hair

Allergy

Allergy Symptoms

Abdominal cramps, Anaphylaxis, Breathing difficulty, Diarrhea, Itching of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting, Wheezing

Side Effects

Dizziness, Headache, Nausea, Vomiting

Allergic reaction

Recommeded for

Pregnant Women

✔ ✘

Lactating Women

✔ ✘

Best Time to Eat

Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

Nutrition

Serving Size

100 g

Carbs

11.00 g12.92 g

1 79.18

👆🏻

Fiber

2.00 g6.40 g

0 10.4

👆🏻

Sugar

9.00 g8.20 g

0 63.35

👆🏻

Protein

1.40 g0.98 g

0.3 14.07

👆🏻

Protein to Carb Ratio

0.130.05

0.02 0.52

👆🏻

Vitamins

Vitamin A (Retinol)

96.00 mcg0.00 mcg

0 681

👆🏻

Vitamin B1 (Thiamin)

0.03 mg0.01 mg

0 0.428

👆🏻

Vitamin B2 (Riboflavin)

0.04 mg0.02 mg

0 1.3

👆🏻

Vitamin B3 (Niacin)

0.60 mg0.30 mg

0 2.8

👆🏻

Vitamin B5 (Pantothenic Acid)

0.24 mg0.23 mg

0 1.4

👆🏻

Vitamin B6 (Pyridoxin)

0.05 mg0.07 mg

0 0.4

👆🏻

Vitamin B9 (Folic acid)

9.00 mcg23.00 mcg

0 81

👆🏻

Vitamin C (Ascorbic Acid)

10.00 mg32.90 mg

0 228.3

👆🏻

Vitamin E (Tocopherole)

0.89 mg0.16 mg

0 3.81

👆🏻

Vitamin K (Phyllochinone)

3.30 mcg3.50 mcg

0 40.3

👆🏻

Lycopene

0.00 mcg5.00 mcg

0 5204

👆🏻

Lutein+Zeaxanthin

89.00 mcg27.00 mcg

0 834

👆🏻

Choline

2.80 mg0.00 mg

0 19.2

👆🏻

Fat

0.40 g0.60 g

0 33.49

👆🏻

Minerals

Potassium

259.00 mg172.00 mg

42 840

👆🏻

Iron

0.40 mg0.14 mg

0.06 9

👆🏻

Sodium

1.00 mg3.00 mg

0 1556

👆🏻

Calcium

13.00 mg17.00 mg

1 100

👆🏻

Magnesium

10.00 mg9.00 mg

0 92

👆🏻

Zinc

0.20 mg0.06 mg

0 2.7

👆🏻

Phosphorus

23.00 mg19.00 mg

0 113

👆🏻

Manganese

0.08 mg0.08 mg

0 3.3

👆🏻

Copper

0.08 mg0.04 mg

0 2

👆🏻

Selenium

0.10 mcg0.10 mcg

0 63.7

👆🏻

Fatty Acids

Omega 3s

0.00 mg58.00 mg

0 318

👆🏻

Omega 6s

77.00 mg214.00 mg

0 1689

👆🏻

Sterol

Phytosterol

18.00 mg20.00 mg

0 87

👆🏻

Water Content

86.35 g83.28 g

0 95.23

👆🏻

Ash

0.75 g0.38 g

0 87.1

👆🏻

Calories

Serving Size

100 g

Calories in Fresh Fruit with Peel

48.00 kcal61.00 kcal

15 354

👆🏻

Calories in Fresh Fruit without Peel

48.00 kcal55.00 kcal

12 354

👆🏻

Calories in Frozen Form

48.00 kcal47.00 kcal

0 354

👆🏻

Calories in Dried Form

241.00 kcal747.00 kcal

16 747

👆🏻

Calories in Canned Form

63.00 kcal55.00 kcal

15 443

👆🏻

Calories in Foods

Calories in Juice

58.00 kcal25.00 kcal

16 461

👆🏻

Calories in Jam

200.00 kcal220.00 kcal

49 420

👆🏻

Calories in Pie

265.00 kcal300.00 kcal

80 450

👆🏻

Characteristics

Type

Tree fruit

Season

Summer

Autumn, Winter

Varieties

Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa

Anatoki, Gemini, Kaiteri, Kakariki, Pounamu, Unique, Apollo, Den's Choice, Kakapo, Mammoth, Opal Star, Triumph and Wiki Tu

Seedless Variety

✔ ✘

Color

Orange, Yellowish-orange

Green

Inside Color

Yellow

White

Shape

Oval

Texture

Fleshy

Succulent

Taste

Smooth, Sweet

Sweet

Origin

China

Argentina, Brazil, Paraguay, Uruguay

Grows on

Trees

Cultivation

Soil Type

Well-drained

Clay loam, Gravely loam, Sandy

Soil pH

6.5-86-6.5

3.5 10

👆🏻

Climatic Conditions

Dry, Hot

Cold, Warm

Facts

Facts about

9 Jan is considered as the National Apricot Day.
Apricots have been around for more than 4000 yrs.
In latin, the meaning of apricot is 'precious'.
95% of apricots in the US are produced by California.

Feijoa is called as "pineapple guava" in some countries.
Feijoa tree is an ornamental plant that can also be used as hedge & windbreak.
All parts of feijoa fruit are edible(skin is mostly discarded).

In Alcoholic Beverages

Wine

✔ ✘

Beer

✔ ✘

Spirits

✔ ✘

Cocktails

✔ ✘

Production

Top Producer

Turkey

New Zealand

Other Countries

Algeria, Egypt, France, Iran, Italy, Morocco, Pakistan, Spain, Uzbekistan

Australia, Azerbaijan, India, Japan, United States of America

Top Importer

United States of America

China

Top Exporter

France

New Zealand

Scientific Name

Botanical Name

Prunus armeniaca

Acca sellowiana

Synonym

Prunus Armeniaca

Feijoa sellowiana or Orthostemon sellowianus

Classification

Domain

Eukarya

Kingdom

Plantae

Subkingdom

Tracheobionta

Division

Magnoliophyta

Class

Magnoliopsida

Subclass

Rosidae

Order

Rosales

Myrtales

Family

Rosaceae

Myrtaceae

Genus

Prunus

Acca

Species

P. armeniaca

A. sellowiana

Generic Group

Rose

Myrtle

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Difference Between Apricot and Feijoa

We might think that Apricot and Feijoa are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Apricot and Feijoa Facts such as their taste, shape, color, and size are also distinct. The difference between Apricot and Feijoa is explained here.

The amount of calories in 100 gm of fresh Apricot and Feijoa with peel is 48.00 kcal and 61.00 kcal and the amount of calories without peel is 48.00 kcal and 55.00 kcal respectively. Thus, Apricot and Feijoa belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Apricot and Feijoa is Rosales and Myrtales respectively. Apricot belongs to Rosaceae family and Feijoa belongs to Myrtaceae family. Apricot belongs to Prunus genus of P. armeniaca species and Feijoa belongs to Acca genus of A. sellowiana species. Beings plants, both fruits belong to Plantae Kingdom.