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Gold Kiwi
Gold Kiwi

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Rambutan



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Gold Kiwi vs Rambutan Characteristics

1 Characteristics
1.1 Type
Tropical
Tree fruit, Tropical
1.2 Season
Spring, Summer, Winter
Early summer, Early winter, Late fall, Late spring
1.3 Varieties
Qing Yuan #27, Qing Yuan #29, Qing Yuan #6 and Huang Yan
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
1.4 Seedless Variety
26% Low Calorie Fruits Fruits have it !
24% High Calorie Fruits Fruits have it !
1.5 Color
Brown, Yellow
Coral red, Yellow
1.6 Inside Color
Yellow
Greyish-white
1.7 Shape
Oval
Round
1.8 Texture
Succulent
Juicy
1.9 Taste
Sweet
Sour, Sweet
1.10 Origin
China
Unknown
1.11 Grows on
Vines
Trees
1.12 Cultivation
1.12.1 Soil Type
Well-drained
Clay, Loam
1.12.2 Soil pH
5-6.5
5.5-6.5
1.12.3 Climatic Conditions
Cold, Sunny
Humid

Gold Kiwi and Rambutan Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Gold Kiwi and Rambutan Information. Gold Kiwi is found in shades of brown and yellow and Rambutan is found in shades of coral red and yellow. Get Gold Kiwi vs Rambutan characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Gold Kiwi belongs to Tropical category whereas Rambutan belongs to Tree Fruit, Tropical category. Gold Kiwi originated in China while Rambutan originated in Unknown.

Gold Kiwi and Rambutan Varieties

Gold Kiwi and Rambutan varieties form an important part of Gold Kiwi vs Rambutan characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Gold Kiwi and Rambutan. The varieties of Gold Kiwi are Qing Yuan #27, Qing Yuan #29, Qing Yuan #6 and Huang Yan whereas the varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus. The shape of Gold Kiwi and Rambutan is Oval and Round respecitely. Talking about the taste, Gold Kiwi is sweet in taste and Rambutan is sour and sweet.

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