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Gooseberry
Gooseberry

Apricot
Apricot



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Gooseberry
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Apricot

Gooseberry and Apricot

Benefits

Health Benefits

Arthritis prevention, Cancer prevention, Liver health, Scurvy treatment, Ulcer prevention
Asthma treatment, Cancer prevention, Controls blood pressure, Digestive aid, Heart care, Maintains hormonal balance, Regulation of heart rate, Skin cleansing, Skin rejuvenation

General Benefits

Boosts immune system, Digestive aid, Eye care, Fights against infections, Improves blood circulation, Maintains healthy cholesterol level, Sore throat treatment, Treatment of common cold
Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Maintains healthy cholesterol level, Strengthens bones

Skin Benefits

Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of acne
Hydrates skin, Reduces wrinkles, Treatment of dark spots, Treatment of skin diseases

Hair Benefits

Prevents hair loss, Promotes longer and healthier hair, Treatment of dandruff
Good conditioner, Regulates hair growth, Rejuvenates scalp, Softening mask, Treatment of dandruff

Allergy

Allergy Symptoms

Constipation, Diarrhea, Drop in blood pressure, Eczema, Facial swelling, Hives, Hoarseness, Itching, Itchy eyes, Nausea, Red rash, Redness of eyes, Runny nose, Sore eyes, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting
Abdominal cramps, Anaphylaxis, Breathing difficulty, Diarrhea, Itching of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting, Wheezing

Side Effects

Gastric irritation
Dizziness, Headache, Nausea, Vomiting

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.

Nutrition

Serving Size

100 g
100 g

Carbs

10.18 g11.00 g
1 79.18
👆🏻

Fiber

4.30 g2.00 g
0 10.4
👆🏻

Sugar

NA9.00 g
0 63.35
👆🏻

Protein

0.88 g1.40 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.090.13
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

15.00 mcg96.00 mcg
0 426
👆🏻

Vitamin B1 (Thiamin)

0.04 mg0.03 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.03 mg0.04 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.30 mg0.60 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.29 mg0.24 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.08 mg0.05 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

6.00 mcg9.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

27.70 mg10.00 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.37 mg0.89 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

NA3.30 mcg
0 40.3
👆🏻

Lycopene

NA0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

NA89.00 mcg
0 834
👆🏻

Choline

NA2.80 mg
0 14.2
👆🏻

Fat

0.58 g0.40 g
0 33.49
👆🏻

Minerals

Potassium

198.00 mg259.00 mg
42 840
👆🏻

Iron

0.31 mg0.40 mg
0.06 9
👆🏻

Sodium

1.00 mg1.00 mg
0 1556
👆🏻

Calcium

25.00 mg13.00 mg
1 100
👆🏻

Magnesium

10.00 mg10.00 mg
0 92
👆🏻

Zinc

0.12 mg0.20 mg
0 2.7
👆🏻

Phosphorus

27.00 mg23.00 mg
0 113
👆🏻

Manganese

0.14 mg0.08 mg
0 3.3
👆🏻

Copper

0.07 mg0.08 mg
0 2
👆🏻

Selenium

0.60 mcg0.10 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

46.00 mg0.00 mg
0 318
👆🏻

Omega 6s

271.00 mg77.00 mg
0 1689
👆🏻

Sterol

Phytosterol

0.00 mg18.00 mg
0 87
👆🏻

Water Content

87.87 g86.35 g
0 95.23
👆🏻

Ash

0.49 g0.75 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

44.00 kcal48.00 kcal
15 299
👆🏻

Calories in Fresh Fruit without Peel

NANA
12 354
👆🏻

Calories in Frozen Form

NANA
0 187
👆🏻

Calories in Dried Form

NA241.00 kcal
32 747
👆🏻

Calories in Canned Form

73.00 kcal63.00 kcal
17 443
👆🏻

Calories in Foods

Calories in Juice

40.00 kcal58.00 kcal
17 461
👆🏻

Calories in Jam

150.00 kcal200.00 kcal
49 420
👆🏻

Calories in Pie

240.00 kcal265.00 kcal
80 450
👆🏻

Characteristics

Type

Berry, Tree fruit
Tree fruit

Season

Summer
Summer

Varieties

Whinham's Industry, Green Hansa, Clark, Chataqua, Invicta, Keepsake, Lepaa Red, May Duke and Whitesmith
Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa

Seedless Variety

Color

Green, Purple, Red, Yellow
Orange, Yellowish-orange

Inside Color

Yellowish Green
Yellow

Shape

Round
Oval

Texture

Crispy
Fleshy

Taste

Astringent
Smooth, Sweet

Origin

Africa, Europe, South-West Asia
China

Grows on

Trees
Trees

Cultivation

Soil Type

Loamy, Well-drained
Well-drained

Soil pH

6-6.86.5-8
3.5 10
👆🏻

Climatic Conditions

Dry, Warm
Dry, Hot

Facts

Facts about

  • Traditionally, kids were told that babies were found under gooseberry bushes.
  • They are also called 'fayberries' due to an ancient belief that fairies hid in gooseberry bushes to avoid danger.
  • 9 Jan is considered as the National Apricot Day.
  • Apricots have been around for more than 4000 yrs.
  • In latin, the meaning of apricot is 'precious'.
  • 95% of apricots in the US are produced by California.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

Germany
Turkey

Other Countries

Austria, Czech Republic, Denmark, Hungary, Lithuania, Poland, Russia, Ukraine, United Kingdom
Algeria, Egypt, France, Iran, Italy, Morocco, Pakistan, Spain, Uzbekistan

Top Importer

Not Available
United States of America

Top Exporter

Not Available
France

Scientific Name

Botanical Name

Ribes uva-crispa
Prunus armeniaca

Synonym

Ribes grossularia
Not Available

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Dillenhidae
Rosidae

Order

Saxifragales
Rosales

Family

Grossulariaceae
Rosaceae

Genus

Ribes
Prunus

Species

R. uva-crispa
P. armeniaca

Generic Group

Saxifrage
Rose

Difference Between Gooseberry and Apricot

We might think that Gooseberry and Apricot are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Gooseberry and Apricot Facts such as their taste, shape, color, and size are also distinct. The difference between Gooseberry and Apricot is explained here.

The amount of calories in 100 gm of fresh Gooseberry and Apricot with peel is 44.00 kcal and 48.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Gooseberry and Apricot belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Gooseberry and Apricot is Saxifragales and Rosales respectively. Gooseberry belongs to Grossulariaceae family and Apricot belongs to Rosaceae family. Gooseberry belongs to Ribes genus of R. uva-crispa species and Apricot belongs to Prunus genus of P. armeniaca species. Beings plants, both fruits belong to Plantae Kingdom.