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Gooseberry
Gooseberry

Rambutan
Rambutan



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Gooseberry vs Rambutan Characteristics

1 Characteristics
1.1 Type
Berry, Tree fruit
Tree fruit, Tropical
1.2 Season
Summer
Early summer, Early winter, Late fall, Late spring
1.3 Varieties
Whinham's Industry, Green Hansa, Clark, Chataqua, Invicta, Keepsake, Lepaa Red, May Duke and Whitesmith
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
1.4 Seedless Variety
26% Low Calorie Fruits Fruits have it !
24% High Calorie Fruits Fruits have it !
1.5 Color
Green, Purple, Red, Yellow
Coral red, Yellow
1.6 Inside Color
Yellowish Green
Greyish-white
1.7 Shape
Round
Round
1.8 Texture
Crispy
Juicy
1.9 Taste
Astringent
Sour, Sweet
1.10 Origin
Africa, Europe, South-West Asia
Unknown
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Loamy, Well-drained
Clay, Loam
1.12.2 Soil pH
6-6.8
5.5-6.5
1.12.3 Climatic Conditions
Dry, Warm
Humid

Gooseberry and Rambutan Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Gooseberry and Rambutan Information. Gooseberry is found in shades of green, purple, red and yellow and Rambutan is found in shades of coral red and yellow. Get Gooseberry vs Rambutan characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Gooseberry belongs to Berry, Tree Fruit category whereas Rambutan belongs to Tree Fruit, Tropical category. Gooseberry originated in Africa, Europe and South-West Asia while Rambutan originated in Unknown.

Gooseberry and Rambutan Varieties

Gooseberry and Rambutan varieties form an important part of Gooseberry vs Rambutan characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Gooseberry and Rambutan. The varieties of Gooseberry are Whinham's Industry, Green Hansa, Clark, Chataqua, Invicta, Keepsake, Lepaa Red, May Duke and Whitesmith whereas the varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus. The shape of Gooseberry and Rambutan is Round and Round respecitely. Talking about the taste, Gooseberry is astringent in taste and Rambutan is sour and sweet.

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