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Gooseberry
Gooseberry

Rambutan
Rambutan



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Gooseberry
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Rambutan

Gooseberry vs Rambutan Characteristics

Characteristics

Type

Berry, Tree fruit
Tree fruit, Tropical

Season

Summer
Early summer, Early winter, Late fall, Late spring

Varieties

Whinham's Industry, Green Hansa, Clark, Chataqua, Invicta, Keepsake, Lepaa Red, May Duke and Whitesmith
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus

Seedless Variety

Color

Green, Purple, Red, Yellow
Coral red, Yellow

Inside Color

Yellowish Green
Greyish-white

Shape

Round
Round

Texture

Crispy
Juicy

Taste

Astringent
Sour, Sweet

Origin

Africa, Europe, South-West Asia
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Grows on

Trees
Trees

Cultivation

Soil Type

Loamy, Well-drained
Clay, Loam

Soil pH

6-6.85.5-6.5
3.5 10
👆🏻

Climatic Conditions

Dry, Warm
Humid

Gooseberry and Rambutan Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Gooseberry and Rambutan Information. Gooseberry is found in shades of green, purple, red and yellow and Rambutan is found in shades of coral red and yellow. Get Gooseberry vs Rambutan characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Gooseberry belongs to Berry, Tree Fruit category whereas Rambutan belongs to Tree Fruit, Tropical category. Gooseberry originated in Africa, Europe and South-West Asia while Rambutan originated in .

Gooseberry and Rambutan Varieties

Gooseberry and Rambutan varieties form an important part of Gooseberry vs Rambutan characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Gooseberry and Rambutan. The varieties of Gooseberry are Whinham's Industry, Green Hansa, Clark, Chataqua, Invicta, Keepsake, Lepaa Red, May Duke and Whitesmith whereas the varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus. The shape of Gooseberry and Rambutan is Round and Round respecitely. Talking about the taste, Gooseberry is astringent in taste and Rambutan is sour and sweet.