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Green apple and Acorn squash


Acorn squash and Green apple


Benefits

Health Benefits
Cancer prevention, Supports healthy Liver function, Diarrhea treatment, Heart care, Increases metabolic rate, Neutralizes irritable bowel syndrome, Helps Prevent cataract, Prevents constipation, Prevents gall stones, Prevents high blood pressure, Helps prevent Parkinson's disease, Reduces risk of asthma, Treatment of alzheimer's disease  
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar  

General Benefits
Boosts immune system, Helps in weight loss, Maintains healthy cholesterol level, Whitens teeth  
Boosts immune system, Controls blood sugar levels, Digestive aid  

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Treatment of acne, Treatment of dark spots, Treatment of puffy eyes  
Nourishes skin, Protects skin from oxidative stress  

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth, Treatment of dandruff  
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Itching, Swelling of mouth, tongue or lips, Vomiting  
Asthma, Red rash, Swelling of mouth, tongue or lips  

Side Effects
Allergic reaction, May consist of poisonous seeds  
Diarrhoea, Vomiting  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Any time except an hour after meal, Best if taken as a breakfast (or empty stomach), Don't consume at night and before bed  
Along with meal, As a snack in the late afternoon, Don't eat after meal, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.  

Nutrition

Serving Size
100 g  
100 g  

Carbs
13.81 g  
33
10.40 g  
99+

Fiber
2.40 g  
24
1.50 g  
31

Sugar
10.00 g  
20
0.00 g  
99+

Protein
0.30 g  
99+
0.80 g  
37

Protein to Carb Ratio
0.02  
26
0.08  
19

Vitamins
  
  

Vitamin A (Retinol)
3.00 mcg  
32
245.10 mcg  
2

Vitamin B1 (Thiamin)
0.00 mg  
99+
0.10 mg  
7

Vitamin B2 (Riboflavin)
0.00 mg  
99+
0.00 mg  
99+

Vitamin B3 (Niacin)
0.10 mg  
99+
0.50 mg  
30

Vitamin B5 (Pantothenic Acid)
0.10 mg  
99+
0.30 mg  
12

Vitamin B6 (Pyridoxin)
0.00 mg  
99+
0.10 mg  
15

Vitamin B9 (Folic acid)
3.00 mcg  
32
11.00 mcg  
24

Vitamin C (Ascorbic Acid)
4.60 mg  
99+
6.50 mg  
99+

Vitamin E (Tocopherole)
0.20 mg  
29
Not Available  

Vitamin K (Phyllochinone)
2.20 mcg  
26
Not Available  

Lycopene
0.00 mcg  
9
Not Available  

Lutein+Zeaxanthin
29.00 mcg  
25
Not Available  

Choline
3.40 mg  
28
Not Available  

Fat
0.20 g  
33
0.10 g  
99+

Minerals
  
  

Potassium
107.00 mg  
99+
263.00 mg  
25

Iron
0.10 mg  
99+
0.60 mg  
21

Sodium
1.00 mg  
20
3.00 mg  
17

Calcium
6.00 mg  
39
26.00 mg  
17

Magnesium
5.00 mg  
30
26.00 mg  
8

Zinc
0.00 mg  
30
0.10 mg  
23

Phosphorus
11.00 mg  
35
27.00 mg  
19

Manganese
0.00 mg  
99+
0.10 mg  
31

Copper
0.00 mg  
99+
0.10 mg  
22

Selenium
0.00 mcg  
17
0.40 mcg  
13

Fatty Acids
  
  

Omega 3s
9.00 mg  
30
22.00 mg  
24

Omega 6s
43.00 mg  
37
13.00 mg  
99+

Sterol
  
  

Phytosterol
12.00 mg  
7
Not Available  

Water Content
85.60 g  
36
89.70 g  
13

Ash
0.20 g  
99+
0.80 g  
13

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
52.00 kcal  
22
40.00 kcal  
31

Calories in Fresh Fruit without Peel
48.00 kcal  
15
Not Available  

Calories in Frozen Form
48.00 kcal  
17
39.00 kcal  
23

Calories in Dried Form
243.00 kcal  
32
56.00 kcal  
40

Calories in Canned Form
67.00 kcal  
16
40.00 kcal  
22

Calories in Foods
  
  

Calories in Juice
47.00 kcal  
31
47.00 kcal  
31

Calories in Jam
200.00 kcal  
26
200.00 kcal  
26

Calories in Pie
265.00 kcal  
31
200.00 kcal  
99+

Characteristics

Type
Tree fruit  
Berry  

Season
All seasons  
Winter  

Varieties
Red Delicious, Golden Delicious, Gala, Fuji, Granny Smith, Arkansas Black, Sampion, Pink Lady, Cameo, Jonagold, Mc Intosh, Ananasrenette, Lobo, Pacific Rose, Yellow transparent and Bramley  
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop  

Seedless Variety
No  
No  

Color
Green, Red, Yellow  
Dark green, Green-yellow, Orange green  

Inside Color
White  
Yellow  

Shape
Round  
Round  

Texture
Crunchy  
Fibrous  

Taste
Sweet, Sweet-Sour  
Sweetish  

Origin
Central Asia, Middle East Asia  
Central America, North America, Unknown  

Grows on
Trees  
Vines  

Cultivation
  
  

Soil Type
Loam  
Well-drained  

Soil pH
6-7  
5.8-6.8  

Climatic Conditions
Cold  
Cold, Sunny  

Facts

Facts about
  • Apples can be as small as a pea and as big as a pumpkin.
  • There are more than 8000 varieties of apples.
  • Life of an Apple tree can be more than 100 years.
  • Apples contain 25% air, therefore they float in water.
  
  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
  

In Alcoholic Beverages
  
  

Wine
Yes  
No  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
China  

Other Countries
Chile, France, India, Iran, Italy, Poland, Russia, Turkey, United States of America  
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America  

Top Importer
Russia  
Costa Rica  

Top Exporter
China  
United States of America  

Scientific Name

Botanical Name
Malus Domestica  
Cucurbita Pepo  

Synonym
Malus Communis or Malus Pumila or Pyrus Malus  
Winter Squash  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Dillenhidae  

Order
Rosales  
Cucurbitales  

Family
Rosaceae  
Cucurbitaceae  

Genus
Malus  
Cucurbita  

Species
M. domestica  
Pepo  

Generic Group
Rose  
Not Available  

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Difference Between Green apple and Acorn squash

We might think that Green apple and Acorn squash are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Green apple and Acorn squash Facts such as their taste, shape, color, and size are also distinct. The difference between Green apple and Acorn squash is explained here.

The amount of calories in 100 gm of fresh Green apple and Acorn squash with peel is 52.00 kcal and 40.00 kcal and the amount of calories without peel is 48.00 kcal and Not Available respectively. Thus, Green apple and Acorn squash belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Green apple and Acorn squash is Rosales and Cucurbitales respectively. Green apple belongs to Rosaceae family and Acorn squash belongs to Cucurbitaceae family. Green apple belongs to Malus genus of M. domestica species and Acorn squash belongs to Cucurbita genus of Pepo species. Beings plants, both fruits belong to Plantae Kingdom.

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