Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Green apple and Acorn squash Information. Green apple is found in shades of green, red and yellow and Acorn squash is found in shades of dark green, green-yellow and orange green. Get Green apple vs Acorn squash characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Green apple belongs to Tree Fruit category whereas Acorn squash belongs to Berry category. Green apple originated in Central Asia and Middle East Asia while Acorn squash originated in Central America, North America and Unknown.
Green apple and Acorn squash varieties form an important part of Green apple vs Acorn squash characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Green apple and Acorn squash. The varieties of Green apple are Red Delicious, Golden Delicious, Gala, Fuji, Granny Smith, Arkansas Black, Sampion, Pink Lady, Cameo, Jonagold, Mc Intosh, Ananasrenette, Lobo, Pacific Rose, Yellow transparent and Bramley whereas the varieties of Acorn squash are Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop. The shape of Green apple and Acorn squash is Round and Round respecitely. Talking about the taste, Green apple is sweet and sweet-sour in taste and Acorn squash is sweetish.