Health Benefits
Cancer prevention, Diarrhea treatment, Prevents constipation, Scurvy treatment, Treatment of dysentary
  
Cancer prevention, Improves eye vision, Prevents diabetes, Prevents high blood pressure
  
General Benefits
Controls blood pressure, Cures cough, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold
  
Cures inflamed tonsils, Helps in weight loss, Maintains healthy cholesterol level
  
Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Treatment of skin diseases
  
Anti-aging benefits, Protects skin from oxidative stress
  
Hair Benefits
Prevents hair loss
  
Protects hair
  
Allergy
  
  
Allergy Symptoms
Breathing difficulty, Coughing, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Wheezing
  
Anaphylaxis, Coughing, Diarrhea, Eczema, Hives, Itching sensation in throat, Nausea, Skin Rashes, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
  
Side Effects
Hair thinning, Nail thinning, Skin problems, Tooth decay, Weakness, Possibly unsafe during pregnancy
  
Heart burn
  
Recommeded for
  
  
Pregnant Women
Yes
  
Yes
  
Lactating Women
Yes
  
Yes
  
Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
  
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch)
  
Serving Size
100 g
  
100 g
  
Vitamins
  
  
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Lycopene
5,204.00 mcg
  
1
Minerals
  
  
Fatty Acids
  
  
Sterol
  
  
Phytosterol
Not Available
  
Serving Size
100 g
  
100 g
  
Calories in Fresh Fruit with Peel
Not Available
  
Calories in Fresh Fruit without Peel
Not Available
  
Calories in Frozen Form
Not Available
  
Not Available
  
Calories in Dried Form
325.00 kcal
  
13
36.00 kcal
  
99+
Calories in Foods
  
  
Calories in Jam
240.00 kcal
  
21
195.00 kcal
  
27
Calories in Pie
340.00 kcal
  
11
180.00 kcal
  
99+
Type
Tree fruit, Tropical
  
Fruit vegetable
  
Season
All seasons
  
All seasons
  
Varieties
Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple guava, Hafshi, Arka Mridula and Allahabad Surkha
  
Tamarillo bold gold, Tamarillo red beau, Tamarillo tango and Tamarillo teds red
  
Seedless Variety
No
  
No
  
Color
Green, Pink, Yellow
  
Orange, Red, Yellow
  
Inside Color
White
  
Creamy Yellow
  
Shape
Round
  
Round
  
Texture
Crispy
  
Fleshy
  
Taste
Sweet-Sour
  
Tangy, Tart
  
Origin
Central America, Mexico, South America
  
South Africa
  
Grows on
Trees
  
Trees
  
Cultivation
  
  
Soil Type
Loam, Rocky, Sandy
  
Sandy loam, Well-drained
  
Soil pH
4.5-7
  
5.8-7
  
Climatic Conditions
Sunny
  
Rainfall, Warm
  
Facts about
- The black pigment in Guava leaves is used for textile applications.
- Guava leaves are used to make tea.
- Oils extracted from guava seeds are used in various cosmetics.
- Guava wood is used for decorative purposes.
  
- Up until 1967, tamarillos were referred to as tree tomatoes.
- The name tamarillo is derived from Maori word 'tama' which means leadership and rillo from spanish word 'amarillo' which means yellow.
  
In Alcoholic Beverages
  
  
Wine
Yes
  
Yes
  
Beer
Yes
  
No
  
Spirits
Yes
  
No
  
Cocktails
Yes
  
Yes
  
Production
  
  
Top Producer
India
  
New Zealand
  
Other Countries
China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand
  
Australia, Chile, Colombia, Malaysia, Peru, Philippines
  
Top Importer
Canada
  
United States of America
  
Top Exporter
India
  
New Zealand
  
Botanical Name
Psidium guajava
  
Solanum betaceum
  
Synonym
Not Available
  
tree tomato, genus Cyphomandra, Cyphomandra
  
Domain
Eukarya
  
Eukarya
  
Kingdom
Plantae
  
Plantae
  
Subkingdom
Tracheobionta
  
Tracheobionta
  
Division
Magnoliophyta
  
Magnoliophyta
  
Class
Magnoliopsida
  
Magnoliopsida
  
Subclass
Rosidae
  
Asteridae
  
Order
Myrtales
  
Solanales
  
Family
Myrtaceae
  
Solanaceae
  
Genus
Psidium
  
Solanum
  
Species
Psidium guajava
  
Solanum betaceum
  
Generic Group
Myrtle
  
Nightshade
  
Difference Between Guava and Tamarillo
We might think that Guava and Tamarillo are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Guava and Tamarillo Facts such as their taste, shape, color, and size are also distinct. The difference between Guava and Tamarillo is explained here.
The amount of calories in 100 gm of fresh Guava and Tamarillo with peel is 68.00 kcal and Not Available and the amount of calories without peel is Not Available and 31.00 kcal respectively. Thus, Guava and Tamarillo belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Guava and Tamarillo is Myrtales and Solanales respectively. Guava belongs to Myrtaceae family and Tamarillo belongs to Solanaceae family. Guava belongs to Psidium genus of Psidium guajava species and Tamarillo belongs to Solanum genus of Solanum betaceum species. Beings plants, both fruits belong to Plantae Kingdom.