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Guava vs Apricot


Apricot vs Guava


Benefits

Health Benefits
Cancer prevention, Diarrhea treatment, Prevents constipation, Scurvy treatment, Treatment of dysentary   
Asthma treatment, Cancer prevention, Controls blood pressure, Digestive aid, Heart care, Maintains hormonal balance, Regulation of heart rate, Skin cleansing, Skin rejuvenation   

General Benefits
Controls blood pressure, Cures cough, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold   
Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Maintains healthy cholesterol level, Strengthens bones   

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Treatment of skin diseases   
Hydrates skin, Reduces wrinkles, Treatment of dark spots, Treatment of skin diseases   

Hair Benefits
Prevents hair loss   
Good conditioner, Regulates hair growth, Rejuvenates scalp, Softening mask, Treatment of dandruff   

Allergy
  
  

Allergy Symptoms
Breathing difficulty, Coughing, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Wheezing   
Abdominal cramps, Anaphylaxis, Breathing difficulty, Diarrhea, Itching of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting, Wheezing   

Side Effects
Hair thinning, Nail thinning, Skin problems, Tooth decay, Weakness, Possibly unsafe during pregnancy   
Dizziness, Headache, Nausea, Vomiting   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.   

Nutrition

Serving Size
100 g   
100 g   

Carbs
14.30 g   
30
11.00 g   
99+

Fiber
5.40 g   
8
2.00 g   
26

Sugar
8.90 g   
30
9.00 g   
28

Protein
2.50 g   
5
1.40 g   
16

Protein to Carb Ratio
0.18   
9
0.13   
13

Vitamins
  
  

Vitamin A (Retinol)
31.00 mcg   
16
96.00 mcg   
6

Vitamin B1 (Thiamin)
0.07 mg   
13
0.03 mg   
31

Vitamin B2 (Riboflavin)
0.04 mg   
23
0.04 mg   
23

Vitamin B3 (Niacin)
1.08 mg   
7
0.60 mg   
25

Vitamin B5 (Pantothenic Acid)
0.45 mg   
6
0.24 mg   
22

Vitamin B6 (Pyridoxin)
0.11 mg   
14
0.05 mg   
33

Vitamin B9 (Folic acid)
49.00 mcg   
3
9.00 mcg   
26

Vitamin C (Ascorbic Acid)
228.30 mg   
1
10.00 mg   
99+

Vitamin E (Tocopherole)
0.73 mg   
15
0.89 mg   
11

Vitamin K (Phyllochinone)
2.60 mcg   
24
3.30 mcg   
20

Lycopene
5,204.00 mcg   
1
0.00 mcg   
9

Lutein+Zeaxanthin
0.00 mcg   
36
89.00 mcg   
15

Choline
7.60 mg   
13
2.80 mg   
29

Fat
0.95 g   
7
0.40 g   
21

Minerals
  
  

Potassium
417.00 mg   
10
259.00 mg   
26

Iron
0.26 mg   
39
0.40 mg   
29

Sodium
2.00 mg   
18
1.00 mg   
20

Calcium
18.00 mg   
23
13.00 mg   
28

Magnesium
22.00 mg   
11
10.00 mg   
25

Zinc
0.23 mg   
12
0.20 mg   
14

Phosphorus
40.00 mg   
8
23.00 mg   
22

Manganese
0.15 mg   
21
0.08 mg   
36

Copper
0.23 mg   
5
0.08 mg   
30

Selenium
0.60 mcg   
10
0.10 mcg   
16

Fatty Acids
  
  

Omega 3s
112.00 mg   
6
0.00 mg   
38

Omega 6s
288.00 mg   
5
77.00 mg   
26

Sterol
  
  

Phytosterol
Not Available   
18.00 mg   
6

Water Content
80.80 g   
99+
86.35 g   
31

Ash
1.40 g   
5
0.75 g   
15

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
68.00 kcal   
15
48.00 kcal   
25

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
Not Available   
Not Available   

Calories in Dried Form
325.00 kcal   
13
241.00 kcal   
33

Calories in Canned Form
57.00 kcal   
19
63.00 kcal   
17

Calories in Foods
  
  

Calories in Juice
55.00 kcal   
25
58.00 kcal   
23

Calories in Jam
240.00 kcal   
21
200.00 kcal   
26

Calories in Pie
340.00 kcal   
11
265.00 kcal   
31

Characteristics

Type
Tree fruit, Tropical   
Tree fruit   

Season
All seasons   
Summer   

Varieties
Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple guava, Hafshi, Arka Mridula and Allahabad Surkha   
Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa   

Seedless Variety
No   
No   

Color
Green, Pink, Yellow   
Orange, Yellowish-orange   

Inside Color
White   
Yellow   

Shape
Round   
Oval   

Texture
Crispy   
Fleshy   

Taste
Sweet-Sour   
Smooth, Sweet   

Origin
Central America, Mexico, South America   
China   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Loam, Rocky, Sandy   
Well-drained   

Soil pH
4.5-7   
6.5-8   

Climatic Conditions
Sunny   
Dry, Hot   

Facts

Facts about
  • The black pigment in Guava leaves is used for textile applications.
  • Guava leaves are used to make tea.
  • Oils extracted from guava seeds are used in various cosmetics.
  • Guava wood is used for decorative purposes.
  
  • 9 Jan is considered as the National Apricot Day.
  • Apricots have been around for more than 4000 yrs.
  • In latin, the meaning of apricot is 'precious'.
  • 95% of apricots in the US are produced by California.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
India   
Turkey   

Other Countries
China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand   
Algeria, Egypt, France, Iran, Italy, Morocco, Pakistan, Spain, Uzbekistan   

Top Importer
Canada   
United States of America   

Top Exporter
India   
France   

Scientific Name

Botanical Name
Psidium guajava   
Prunus armeniaca   

Synonym
Not Available   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Rosidae   
Rosidae   

Order
Myrtales   
Rosales   

Family
Myrtaceae   
Rosaceae   

Genus
Psidium   
Prunus   

Species
Psidium guajava   
P. armeniaca   

Generic Group
Myrtle   
Rose   

Summary >>
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Compare Guava and Apricot

It is important compare Guava and Apricot as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Guava Benefits: controls blood pressure, cures cough, improves eye vision, maintains healthy cholesterol level and treatment of common cold.

Apricot Benefits: boosts immune system, controls blood pressure, digestive aid, eye care, maintains healthy cholesterol level and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Guava are: prevents hair loss and hair benefits of Apricot are: good conditioner, regulates hair growth, rejuvenates scalp, softening mask and treatment of dandruff. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: breathing difficulty, coughing, runny nose, sneezing, swelling of mouth tongue or lips and wheezing and the symptoms of second fruit are: abdominal cramps, anaphylaxis, breathing difficulty, diarrhea, itching of mouth, itching sensation in throat, swelling of mouth, tongue or lips, vomiting and wheezing. Get sorted Guava vs Apricot comparison with the help of fruit comparison tool by fruitvs.com.

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