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Guava vs Carambola


Carambola vs Guava


Benefits

Health Benefits
Cancer prevention, Diarrhea treatment, Prevents constipation, Scurvy treatment, Treatment of dysentary   
Cancer prevention, Heat stroke treatment   

General Benefits
Controls blood pressure, Cures cough, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold   
Anti oxidant properties, Anti-inflammatory properties, Digestive aid, Maintains healthy cholesterol level, Treatment of sore eyes   

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Treatment of skin diseases   
Anti-aging benefits, Heals sunburn, Skin rejuvenation   

Hair Benefits
Prevents hair loss   
Promotes longer and healthier hair, Protects hair   

Allergy
  
  

Allergy Symptoms
Breathing difficulty, Coughing, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Wheezing   
NA   

Side Effects
Hair thinning, Nail thinning, Skin problems, Tooth decay, Weakness, Possibly unsafe during pregnancy   
Nausea, Vomiting   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach   

Nutrition

Serving Size
100 g   
100 g   

Carbs
14.30 g   
30
6.73 g   
99+

Fiber
5.40 g   
8
2.80 g   
22

Sugar
8.90 g   
30
3.98 g   
99+

Protein
2.50 g   
5
1.04 g   
23

Protein to Carb Ratio
0.18   
9
0.15   
11

Vitamins
  
  

Vitamin A (Retinol)
31.00 mcg   
16
3.00 mcg   
32

Vitamin B1 (Thiamin)
0.07 mg   
13
0.01 mg   
99+

Vitamin B2 (Riboflavin)
0.04 mg   
23
0.02 mg   
99+

Vitamin B3 (Niacin)
1.08 mg   
7
0.37 mg   
39

Vitamin B5 (Pantothenic Acid)
0.45 mg   
6
0.39 mg   
8

Vitamin B6 (Pyridoxin)
0.11 mg   
14
0.02 mg   
99+

Vitamin B9 (Folic acid)
49.00 mcg   
3
12.00 mcg   
23

Vitamin C (Ascorbic Acid)
228.30 mg   
1
34.40 mg   
24

Vitamin E (Tocopherole)
0.73 mg   
15
0.15 mg   
33

Vitamin K (Phyllochinone)
2.60 mcg   
24
0.00 mcg   
36

Lycopene
5,204.00 mcg   
1
0.00 mcg   
9

Lutein+Zeaxanthin
0.00 mcg   
36
66.00 mcg   
21

Choline
7.60 mg   
13
7.60 mg   
13

Fat
0.95 g   
7
0.33 g   
25

Minerals
  
  

Potassium
417.00 mg   
10
133.00 mg   
99+

Iron
0.26 mg   
39
0.08 mg   
99+

Sodium
2.00 mg   
18
2.00 mg   
18

Calcium
18.00 mg   
23
3.00 mg   
99+

Magnesium
22.00 mg   
11
10.00 mg   
25

Zinc
0.23 mg   
12
0.12 mg   
21

Phosphorus
40.00 mg   
8
12.00 mg   
34

Manganese
0.15 mg   
21
0.04 mg   
99+

Copper
0.23 mg   
5
0.14 mg   
13

Selenium
0.60 mcg   
10
0.60 mcg   
10

Fatty Acids
  
  

Omega 3s
112.00 mg   
6
27.00 mg   
22

Omega 6s
288.00 mg   
5
157.00 mg   
13

Sterol
  
  

Water Content
80.80 g   
99+
91.38 g   
7

Ash
1.40 g   
5
0.52 g   
24

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
68.00 kcal   
15
31.00 kcal   
37

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
Not Available   
Not Available   

Calories in Dried Form
325.00 kcal   
13
300.00 kcal   
17

Calories in Canned Form
57.00 kcal   
19
Not Available   

Calories in Foods
  
  

Calories in Juice
55.00 kcal   
25
50.00 kcal   
30

Calories in Jam
240.00 kcal   
21
Not Available   

Calories in Pie
340.00 kcal   
11
Not Available   

Characteristics

Type
Tree fruit, Tropical   
Tree fruit   

Season
All seasons   
Autumn, Spring, Summer   

Varieties
Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple guava, Hafshi, Arka Mridula and Allahabad Surkha   
King, Bell, Sri Kembangan, Arkin and Fwang Tung   

Seedless Variety
No   
No   

Color
Green, Pink, Yellow   
Golden yellow, Green   

Inside Color
White   
Yellowish Green   

Shape
Round   
Oval and Star(Cross section)   

Texture
Crispy   
Crispy   

Taste
Sweet-Sour   
Crisp, Juicy, Sweet   

Origin
Central America, Mexico, South America   
Sri Lanka   

Grows on
Trees   
Not Available   

Cultivation
  
  

Soil Type
Loam, Rocky, Sandy   
Loam, Well-drained   

Soil pH
4.5-7   
4.5-7   

Climatic Conditions
Sunny   
Moist, Warm to hot climate   

Facts

Facts about
  • The black pigment in Guava leaves is used for textile applications.
  • Guava leaves are used to make tea.
  • Oils extracted from guava seeds are used in various cosmetics.
  • Guava wood is used for decorative purposes.
  
  • When carambola is cut horizontally, it forms a star.
  • It is believed that carambola helps to cure hangover.
  • Entire carambola is edible, including its skin.
  • 2 varieties of carambola are cultivated: tart & sweet.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
No   

Spirits
Yes   
No   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
India   
Taiwan   

Other Countries
China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand   
Australia, Guyana, India, Israel, Malaysia, Philippines, United States of America   

Top Importer
Canada   
Europe   

Top Exporter
India   
Malaysia   

Scientific Name

Botanical Name
Psidium guajava   
Averrhoa carambola   

Synonym
Not Available   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Rosidae   
Rosidae   

Order
Myrtales   
Oxalidales   

Family
Myrtaceae   
Oxalidaceae   

Genus
Psidium   
Averrhoa   

Species
Psidium guajava   
A. carambola   

Generic Group
Myrtle   
Not Available   

Summary >>
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Compare Guava and Carambola

It is important compare Guava and Carambola as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Guava Benefits: controls blood pressure, cures cough, improves eye vision, maintains healthy cholesterol level and treatment of common cold.

Carambola Benefits: anti oxidant properties, anti-inflammatory properties, digestive aid, maintains healthy cholesterol level and treatment of sore eyes.

Fruits are also used as a remedy for various hair problems. The hair benefits of Guava are: prevents hair loss and hair benefits of Carambola are: promotes longer and healthier hair and protects hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: breathing difficulty, coughing, runny nose, sneezing, swelling of mouth tongue or lips and wheezing and the symptoms of second fruit are: na. Get sorted Guava vs Carambola comparison with the help of fruit comparison tool by fruitvs.com.

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