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Carambola and Grape


Grape and Carambola


Benefits

Health Benefits
Cancer prevention, Heat stroke treatment  
Cancer prevention, Kidney stone treatment, Prevents constipation, Treatment of alzheimer's disease  

General Benefits
Anti oxidant properties, Anti-inflammatory properties, Digestive aid, Maintains healthy cholesterol level, Treatment of sore eyes  
Digestive aid, Improves eye vision, Maintains healthy cholesterol level, Treatment of migraine  

Skin Benefits
Anti-aging benefits, Heals sunburn, Skin rejuvenation  
Anti-aging benefits, Heals sunburn, Skin rejuvenation, Treatment of dark spots  

Hair Benefits
Promotes longer and healthier hair, Protects hair  
Prevents hair loss, Regulates hair growth, Treatment of dandruff  

Allergy
  
  

Allergy Symptoms
NA  
Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing  

Side Effects
Nausea, Vomiting  
Allergic reaction, Skin rash, Might slow down the process of blood clotting  

Recommeded for
  
  

Pregnant Women
Yes  
No  

Lactating Women
Yes  
Yes  

Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach  
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
6.73 g  
99+
18.10 g  
17

Fiber
2.80 g  
22
0.90 g  
37

Sugar
3.98 g  
99+
15.48 g  
7

Protein
1.04 g  
23
0.72 g  
40

Protein to Carb Ratio
0.15  
11
0.04  
24

Vitamins
  
  

Vitamin A (Retinol)
3.00 mcg  
32
3.00 mcg  
32

Vitamin B1 (Thiamin)
0.01 mg  
99+
0.07 mg  
12

Vitamin B2 (Riboflavin)
0.02 mg  
99+
0.07 mg  
12

Vitamin B3 (Niacin)
0.37 mg  
39
0.19 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.39 mg  
8
0.05 mg  
99+

Vitamin B6 (Pyridoxin)
0.02 mg  
99+
0.09 mg  
17

Vitamin B9 (Folic acid)
12.00 mcg  
23
2.00 mcg  
33

Vitamin C (Ascorbic Acid)
34.40 mg  
24
3.20 mg  
99+

Vitamin E (Tocopherole)
0.15 mg  
33
0.19 mg  
30

Vitamin K (Phyllochinone)
0.00 mcg  
36
14.60 mcg  
7

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
66.00 mcg  
21
72.00 mcg  
20

Choline
7.60 mg  
13
5.60 mg  
22

Fat
0.33 g  
25
0.16 g  
37

Minerals
  
  

Potassium
133.00 mg  
99+
191.00 mg  
39

Iron
0.08 mg  
99+
0.36 mg  
31

Sodium
2.00 mg  
18
2.00 mg  
18

Calcium
3.00 mg  
99+
10.00 mg  
34

Magnesium
10.00 mg  
25
7.00 mg  
28

Zinc
0.12 mg  
21
0.07 mg  
26

Phosphorus
12.00 mg  
34
20.00 mg  
25

Manganese
0.04 mg  
99+
0.07 mg  
37

Copper
0.14 mg  
13
0.13 mg  
15

Selenium
0.60 mcg  
10
0.10 mcg  
16

Fatty Acids
  
  

Omega 3s
27.00 mg  
22
11.00 mg  
29

Omega 6s
157.00 mg  
13
37.00 mg  
39

Sterol
  
  

Phytosterol
Not Available  
4.00 mg  
14

Water Content
91.38 g  
7
80.50 g  
99+

Ash
0.52 g  
24
0.50 g  
26

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
31.00 kcal  
37
69.00 kcal  
14

Calories in Fresh Fruit without Peel
Not Available  
Not Available  

Calories in Frozen Form
Not Available  
104.00 kcal  
4

Calories in Dried Form
300.00 kcal  
17
250.00 kcal  
29

Calories in Canned Form
Not Available  
76.00 kcal  
12

Calories in Foods
  
  

Calories in Juice
50.00 kcal  
30
61.00 kcal  
21

Calories in Jam
Not Available  
260.00 kcal  
14

Calories in Pie
Not Available  
283.00 kcal  
26

Characteristics

Type
Tree fruit  
Berry  

Season
Autumn, Spring, Summer  
Autumn, Summer  

Varieties
King, Bell, Sri Kembangan, Arkin and Fwang Tung  
Cabernet Sauvignon, Merlot, Pinot Noir, Syrah/Shiraz and Zinfandel  

Seedless Variety
No  
Yes  

Color
Golden yellow, Green  
Green, Red  

Inside Color
Yellowish Green  
Light Green  

Shape
Oval and Star(Cross section)  
Oval  

Texture
Crispy  
Juicy  

Taste
Crisp, Juicy, Sweet  
Sweet-Sour  

Origin
Sri Lanka  
Western Asia, Central Europe  

Grows on
Not Available  
Vines  

Cultivation
  
  

Soil Type
Loam, Well-drained  
Clay loam, Sandy loam  

Soil pH
4.5-7  
5.5-6.5  

Climatic Conditions
Moist, Warm to hot climate  
Warm  

Facts

Facts about
  • When carambola is cut horizontally, it forms a star.
  • It is believed that carambola helps to cure hangover.
  • Entire carambola is edible, including its skin.
  • 2 varieties of carambola are cultivated: tart & sweet.
  
  • If left alone, a grapevine can spread 50 feet and even more.
  • There are more than 8,000 varieties of grape worldwide.
  • They are available in 7 different colors: red, green, white, black, purple, blue and golden.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
No  
Yes  

Spirits
No  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Taiwan  
Spain  

Other Countries
Australia, Guyana, India, Israel, Malaysia, Philippines, United States of America  
Argentina, Armenia, Australia, Chile, France, Iran, Italy, Portugal, Romania, Turkey, United States of America  

Top Importer
Europe  
United States of America  

Top Exporter
Malaysia  
Chile  

Scientific Name

Botanical Name
Averrhoa carambola  
Vitis vinifera  

Synonym
Not Available  
Not Available  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Rosidae  

Order
Oxalidales  
Vitales  

Family
Oxalidaceae  
Vitaceae  

Genus
Averrhoa  
Vitis  

Species
A. carambola  
Vitis vinifera  

Generic Group
Not Available  
Grape  

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Difference Between Carambola and Grape

We might think that Carambola and Grape are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Carambola and Grape Facts such as their taste, shape, color, and size are also distinct. The difference between Carambola and Grape is explained here.

The amount of calories in 100 gm of fresh Carambola and Grape with peel is 31.00 kcal and 69.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Carambola and Grape belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Carambola and Grape is Oxalidales and Vitales respectively. Carambola belongs to Oxalidaceae family and Grape belongs to Vitaceae family. Carambola belongs to Averrhoa genus of A. carambola species and Grape belongs to Vitis genus of Vitis vinifera species. Beings plants, both fruits belong to Plantae Kingdom.

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