Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Grape and Jambul Information. Grape is found in shades of green and red and Jambul is found in shades of black, magenta and purple. Get Grape vs Jambul characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Grape belongs to Berry category whereas Jambul belongs to Tree Fruit, Tropical category. Grape originated in Western Asia and Central Europe while Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka.
Grape and Jambul varieties form an important part of Grape vs Jambul characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Grape and Jambul. The varieties of Grape are Cabernet Sauvignon, Merlot, Pinot Noir, Syrah/Shiraz and Zinfandel whereas the varieties of Jambul are Ram Jarnun and Paras. The shape of Grape and Jambul is Oval and Oval respecitely. Talking about the taste, Grape is sweet-sour in taste and Jambul is astringent and sweet.