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Huckleberry
Huckleberry

Olive
Olive



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Huckleberry and Olive

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1 Benefits
1.1 Health Benefits
Cancer prevention, Heart care, Increases metabolic rate, Strengthening of bones, Treatment of skin Diseases
Cancer prevention, Helps in cartilage regeneration, Prevents macular degeneration, Treatment of alzheimer's disease
1.1.2 General Benefits
Anti oxidant properties, Boosts immune system, Digestive aid, Eye care, Improves blood circulation, Sore throat treatment
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level
1.2 Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Treatment of skin diseases
Hydrates skin, Skin rejuvenation, Treatment of skin diseases
1.3 Hair Benefits
Protects hair
Acts as moisturizer, Good conditioner, Regulates hair growth
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Coughing, Diarrhea, Itching, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Wheezing
NA
1.5 Side Effects
Allergic reaction
Affects blood glucose levels, Dizziness, Stomach pain
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Hardly eaten raw, Olive oil is consumed for many purposes.
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
8.70 g3.84 g
Avocado
1 79.18
5.11.2 Fiber
NA3.30 g
Blackberry
0 10.4
5.11.5 Sugar
NA0.54 g
Bilberry
0 63.35
5.12 Protein
0.40 g1.03 g
Apple
0.3 14.07
5.12.2 Protein to Carb Ratio
0.050.26
Apple
0.02 0.52
5.13 Vitamins
5.13.1 Vitamin A (Retinol)
NA20.00 mcg
Pomegranate
0 426
5.13.4 Vitamin B1 (Thiamin)
0.01 mg0.02 mg
Apple
0 0.428
5.13.5 Vitamin B2 (Riboflavin)
0.03 mg0.01 mg
Apple
0 1.3
5.14.2 Vitamin B3 (Niacin)
0.30 mg0.24 mg
Gojiberry
0 2.8
5.15.2 Vitamin B5 (Pantothenic Acid)
NA0.02 mg
Lychee
0 1.4
5.15.5 Vitamin B6 (Pyridoxin)
NA0.03 mg
Apple
0 0.4
5.15.7 Vitamin B9 (Folic acid)
NA3.00 mcg
Gojiberry
0 81
5.15.9 Vitamin C (Ascorbic Acid)
2.80 mg0.00 mg
Apple
0 228.3
5.15.12 Vitamin E (Tocopherole)
NA3.81 mg
Gojiberry
0 3.81
5.15.14 Vitamin K (Phyllochinone)
NA1.40 mcg
Orange
0 40.3
5.15.17 Lycopene
NA0.00 mcg
Avocado
0 5204
5.15.18 Lutein+Zeaxanthin
NA510.00 mcg
Pineapple
0 834
5.15.21 Choline
NA14.20 mg
Gojiberry
0 14.2
5.16 Fat
0.10 g15.32 g
Physalis
0 33.49
5.17 Minerals
5.17.1 Potassium
NA42.00 mg
Apple
42 840
5.18.2 Iron
0.30 mg0.49 mg
White Grapefruit
0.06 9
5.18.3 Sodium
10.00 mg1,556.00 mg
Orange
0 1556
5.18.6 Calcium
15.00 mg52.00 mg
Longan
1 100
5.19.2 Magnesium
NA11.00 mg
Gojiberry
0 92
5.20.1 Zinc
NA0.04 mg
Apple
0 2.7
5.20.2 Phosphorus
NA4.00 mg
Gojiberry
0 113
5.23.2 Manganese
NA0.00 mg
Apple
0 3.3
6.2.1 Copper
NA0.12 mg
Apple
0 2
6.3.1 Selenium
NA0.90 mcg
Apple
0 63.7
6.4 Fatty Acids
6.4.1 Omega 3s
0.00 mg92.00 mg
Watermelon
0 318
6.5.2 Omega 6s
0.00 mg1,215.00 mg
Jambul
0 1689
1.4 Sterol
1.4.1 Phytosterol
NANA
Jambul
0 87
1.6 Water Content
90.70 g75.28 g
Gojiberry
0 95.23
1.10 Ash
0.10 g4.53 g
Gojiberry
0 87.1
2 Calories
2.1 Serving Size
100 g
100 g
2.2 Calories in Fresh Fruit with Peel
37.00 kcal115.00 kcal
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
NANA
Cucumber
12 354
6.12 Calories in Frozen Form
NANA
Rambutan
0 187
6.14 Calories in Dried Form
NA467.00 kcal
Gojiberry
32 747
6.16 Calories in Canned Form
NA119.00 kcal
Tomato
17 443
6.17 Calories in Foods
6.17.1 Calories in Juice
55.00 kcal60.00 kcal
Tomato
17 461
6.18.1 Calories in Jam
420.00 kcal200.00 kcal
Clementine
49 420
6.19.1 Calories in Pie
372.00 kcal240.00 kcal
Breadfruit
80 450
8 Characteristics
8.1 Type
Berry
Tree fruit
8.2 Season
Summer
Spring, Summer
8.3 Varieties
Dwarf Huckleberry, Cascade Huckleberry, Mountain huckleberry and Blackwinter Huckleberry
Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine
8.4 Seedless Variety
8.5 Color
Blue, Purple, Purplish black
Black, Green, Purple, Yellow
8.6 Inside Color
Purple
Brown
8.7 Shape
Round
Oval
8.8 Texture
Juicy
Fleshy
8.9 Taste
Sweet
Bitter
8.10 Origin
North America
Eastern Mediterranean Region
8.11 Grows on
Not Available
Trees
8.12 Cultivation
8.12.1 Soil Type
Loamy, Sandy, Well-drained
Well-drained
8.12.2 Soil pH
4-67-8
Cloudberry
3.5 10
8.13.1 Climatic Conditions
Humid, Warm
Warm to hot climate
9 Facts
9.1 Facts about
  • "I'm your huckleberry" is a way of saying that one is just the right person for a given job.
  • The phrase "a huckleberry over my persimmon" was used to mean "a bit beyond my abilities".
  • In ancient Greece, 1st eye shadow was made by adding olive oil in ground charcoal.
  • The most expensive form of olive oil is Extra Virgin.
  • Largest type of olive tree is known as donkey tree & smallest one is called bullet.
9.2 In Alcoholic Beverages
9.2.1 Wine
9.2.2 Beer
9.2.3 Spirits
9.2.4 Cocktails
9.3 Production
9.3.1 Top Producer
United States of America
Spain
9.3.2 Other Countries
Canada
Algeria, Egypt, Greece, Italy, Morocco, Portugal, Syria, Tunisia, Turkey
9.3.3 Top Importer
Canada
United States of America
9.3.4 Top Exporter
Chile
Italy
10 Scientific Name
10.1 Botanical Name
Gaylussacia brachycera
Olea europaea
10.2 Synonym
Not Available
Not Available
11 Classification
11.1 Domain
Eukarya
Eukarya
11.2 Kingdom
Plantae
Plantae
11.3 Subkingdom
Tracheobionta
Tracheobionta
11.4 Division
Magnoliophyta
Magnoliophyta
11.5 Class
Magnoliopsida
Magnoliopsida
11.6 Subclass
Asteridae
Rosidae
11.7 Order
Ericales
Lamiales
11.8 Family
Ericaceae
Oleaceae
11.9 Genus
Gaylussacia
Olea
11.10 Species
G. brachycera
O. europaea
11.11 Generic Group
Heath
Olive

Difference Between Huckleberry and Olive

We might think that Huckleberry and Olive are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Huckleberry and Olive Facts such as their taste, shape, color, and size are also distinct. The difference between Huckleberry and Olive is explained here.

The amount of calories in 100 gm of fresh Huckleberry and Olive with peel is 37.00 kcal and 115.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Huckleberry and Olive belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Huckleberry and Olive is Ericales and Lamiales respectively. Huckleberry belongs to Ericaceae family and Olive belongs to Oleaceae family. Huckleberry belongs to Gaylussacia genus of G. brachycera species and Olive belongs to Olea genus of O. europaea species. Beings plants, both fruits belong to Plantae Kingdom.