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Jambul
Jambul

Banana
Banana



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Jambul
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Banana

Jambul and Banana

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Benefits

Health Benefits

Cancer prevention, Heart care, Increase in haemoglobin, Regulates Blood Sugar, Ulcer prevention
Cancer prevention, Diarrhea treatment, Muscle pain relief, Piles treatment, Prevents constipation, Skin cleansing, Ulcer treatment

General Benefits

Boosts immune system, Digestive aid, Fights against infections, Strengthens bones
Controls blood pressure, Digestive aid, Maintains healthy cholesterol level, Strengthens bones

Skin Benefits

Brightens and lightens complexion, Skin cleansing, Skin rejuvenation, Treatment of acne, Treatment of dark spots
Anti-aging benefits, Hydrates skin, Skin rejuvenation

Hair Benefits

Promotes longer and healthier hair, Protects hair
Prevents hair loss, Shiny hair, Softening mask

Allergy

Allergy Symptoms

Abdominal pains
Abdominal pains, Decrease in blood pressure, Dizziness, Hives, Itching of mouth, Lightheadedness, Swelling, Swelling of mouth, tongue or lips, Weak or racing pulse, Wheezing

Side Effects

Decrease in blood sugar levels, Allergic reaction, Throat irritation, Throat swelling, Possibly unsafe during pregnancy
Headache, Intense headache, Tooth decay

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.

Nutrition

Serving Size

100 g
100 g

Carbs

14.00 g22.80 g
1 79.18
👆🏻

Fiber

0.60 g2.60 g
0 10.4
👆🏻

Sugar

-12.20 g
0 63.35
👆🏻

Protein

1.00 g1.10 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.040.05
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

0.00 mcg3.00 mcg
0 426
👆🏻

Vitamin B1 (Thiamin)

0.02 mg0.00 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.01 mg0.10 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.25 mg0.70 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

-0.30 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.04 mg0.40 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

-20.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

11.85 mg8.70 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

-0.10 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

-0.50 mcg
0 40.3
👆🏻

Lycopene

-0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

-22.00 mcg
0 834
👆🏻

Choline

-9.80 mg
0 14.2
👆🏻

Fat

0.23 g0.30 g
0 33.49
👆🏻

Minerals

Potassium

55.00 mg358.00 mg
42 840
👆🏻

Iron

1.41 mg0.30 mg
0.06 9
👆🏻

Sodium

26.20 mg1.00 mg
0 1556
👆🏻

Calcium

11.65 mg5.00 mg
1 100
👆🏻

Magnesium

35.00 mg27.00 mg
0 92
👆🏻

Zinc

-0.20 mg
0 2.7
👆🏻

Phosphorus

15.60 mg22.00 mg
0 113
👆🏻

Manganese

-0.30 mg
0 3.3
👆🏻

Copper

-0.10 mg
0 2
👆🏻

Selenium

-1.00 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

0.00 mg27.00 mg
0 318
👆🏻

Omega 6s

0.00 mg46.00 mg
0 1689
👆🏻

Sterol

Phytosterol

0.00 mg36.00 mg
0 87
👆🏻

Water Content

84.75 g74.90 g
0 95.23
👆🏻

Ash

0.50 g0.80 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

60.00 kcal95.29 kcal
15 299
👆🏻

Calories in Fresh Fruit without Peel

-89.00 kcal
12 354
👆🏻

Calories in Frozen Form

-85.71 kcal
0 187
👆🏻

Calories in Dried Form

-105.00 kcal
32 747
👆🏻

Calories in Canned Form

-121.00 kcal
17 443
👆🏻

Calories in Foods

Calories in Juice

80.00 kcal100.00 kcal
17 461
👆🏻

Calories in Jam

120.00 kcal120.00 kcal
49 420
👆🏻

Calories in Pie

300.00 kcal269.00 kcal
80 450
👆🏻

Characteristics

Type

Tree fruit, Tropical
Berry, Tropical

Season

Monsoon, Summer
All seasons

Varieties

Ram Jarnun and Paras
Cavendish Bananas, Lady Finger Bananas, Pisang Raja, Williams Bananas and Cooking Bananas

Seedless Variety

Color

Black, Magenta, Purple
Green, Yellow

Inside Color

Purple
White

Shape

Oval
Curving Cylinder

Texture

Juicy
Fleshy

Taste

Astringent, Sweet
Sweet

Origin

Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
Papua New Guinea

Grows on

Trees
Trees

Cultivation

Soil Type

Loam, Sandy loam, Well-drained
Well-drained

Soil pH

6.5-7.55.5-7
3.5 10
👆🏻

Climatic Conditions

Humid, Rainfall
Warm

Facts

Facts about

  • Wood of jambul tree is water-resistant wood & is used in railroads and to implement engines in the well.
  • In Indian mythology, it is said that Jambul fruit was revered by Buddha.
  • Jambul has a huge importance in Ayurveda.
  • As bananas contain potassium-40 which is radioactive isotope of potassium, bananas are radioactive.
  • Bananas float in water.
  • There are around 1000 varieties of bananas.
  • Eating this fruit will cheer you up.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

India
India

Other Countries

Bangladesh, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
Brazil, Cameroon, China, Colombia, Ecuador, Ghana, Indonesia, Philippines, Uganda

Top Importer

-
Europe

Top Exporter

India
Ecuador

Scientific Name

Botanical Name

Syzygium cumini
Musa acuminata and Musa balbisiana

Synonym

Eugenia cumini
Musa × dacca , Musa × sapidisiaca , Musa × sapientum

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Liliopsida

Subclass

Rosidae
Liliidae

Order

Myrtales
Zingiberales

Family

Myrtaceae
Musaceae

Genus

Syzygium
Musa

Species

S. cumini
M. acuminata , M. balbisiana

Generic Group

-
Banana

Difference Between Jambul and Banana

We might think that Jambul and Banana are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Jambul and Banana Facts such as their taste, shape, color, and size are also distinct. The difference between Jambul and Banana is explained here.

The amount of calories in 100 gm of fresh Jambul and Banana with peel is 60.00 kcal and 95.29 kcal and the amount of calories without peel is - and 89.00 kcal respectively. Thus, Jambul and Banana belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Jambul and Banana is Myrtales and Zingiberales respectively. Jambul belongs to Myrtaceae family and Banana belongs to Musaceae family. Jambul belongs to Syzygium genus of S. cumini species and Banana belongs to Musa genus of M. acuminata , M. balbisiana species. Beings plants, both fruits belong to Plantae Kingdom.