Type
Tree fruit, Tropical
  
Tree fruit
  
Season
Monsoon, Summer
  
Spring, Summer
  
Varieties
Ram Jarnun and Paras
  
Alphonso, Valencia Pride, Badami, Chaunsa, Nam Dok Mai, Glenn, Sindhri, Madame Francique, Kesar and Keitt
  
Seedless Variety
No
  
No
  
Color
Black, Magenta, Purple
  
Orange, Red, Yellow
  
Inside Color
Purple
  
Yellow
  
Shape
Oval
  
Oval
  
Texture
Juicy
  
Fleshy
  
Taste
Astringent, Sweet
  
Sweet
  
Origin
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
  
Southern Asia
  
Grows on
Trees
  
Trees
  
Cultivation
  
  
Soil Type
Loam, Sandy loam, Well-drained
  
Clay, Loam, Sand
  
Soil pH
6.5-7.5
  
4.5-7
  
Climatic Conditions
Humid, Rainfall
  
Humid, Warm to hot climate
  
Jambul and Mango Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Jambul and Mango Information. Jambul is found in shades of black, magenta and purple and Mango is found in shades of orange, red and yellow. Get Jambul vs Mango characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Jambul belongs to Tree Fruit, Tropical category whereas Mango belongs to Tree Fruit category. Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka while Mango originated in Southern Asia.
Jambul and Mango Varieties
Jambul and Mango varieties form an important part of Jambul vs Mango characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Jambul and Mango. The varieties of Jambul are Ram Jarnun and Paras whereas the varieties of Mango are Alphonso, Valencia Pride, Badami, Chaunsa, Nam Dok Mai, Glenn, Sindhri, Madame Francique, Kesar and Keitt. The shape of Jambul and Mango is Oval and Oval respecitely. Talking about the taste, Jambul is astringent and sweet in taste and Mango is sweet.